Nyemba msuzi ndi nyama: Chinsinsi

kadyedwe iliyonse kapena gastroenterologist thovu adzakhala kutsimikizira kwa inu zothandiza tsiku lililonse kudya chakudya choyamba. Ndi changu chawo pa chidaliro n'zotheka kudziwa: zaposachedwapa, pang'onopang'ono chodyera kuthawa tanyalanyaza mwambo wa KUKHALA nthawi mumasangalala nawo pa mbale wa chinthu chotentha ndi madzi. Discourteous pa mbali yathu ndi kulemekeza thupi lanu! Si wovuta kuphika, monga msuzi nyemba ndi nyama - Chinsinsi kumafuna imodzi yokha yaitali ntchito - akuwukha nyemba, kenako pali workarounds kwa vutoli. Ndi ena - ndi atsimikize, chokoma ndi wathanzi. Ndi nthawi kugonjetsa ulesi ndi chizolowezi kudya pang'ono shuga ndi kuganizira za ubwino ndi zosangalatsa za mbale choyamba.

The msuzi chophweka ndi nyemba

Tiyeni tiyambe ndi njira kwambiri wopepuka. Ngati inu sasala kudya, kuphika msuzi wa nyemba ndi nyama. Chinsinsi analangiza kutenga makapu 0,5 nyemba youma kapena theka mazira. nyemba youma ayenera kukhala madzulo zilowerere mu madzi ozizira, zidzachitikanso kuphika mofulumira. A chidutswa ka magalamu nyama 200 aikidwa mu mphika wa madzi otentha. Zithupsa - thovu chikutha, ndiye nyama ndi kuphika kwa pafupi ora, kenako madzi udzathiridwa ku nyemba ottsezhenny. Pamene iye yophika, opangidwa kuchokera akanadulidwa anyezi yokazinga ndi karoti, kusema n'kupanga kapena cubes. Pamene pang'ono nyemba, msuzi anaika mbatata atatu, nkumukhapha magawo yaing'ono. mphindi khumi kenako Added yokazinga ndi mchere; ngati simusamala adyo, pa siteji iyi, inu mukhoza kuwonjezera ochepa akanadulidwa (koma osati maganizo!) zubochkov. Pamene msuzi abwera chithupsa mu zida zonse, moto kuchokera, kuwonjezera atsopano zitsamba - parsley, katsabola, ndipo ananena, yokutidwa kota ya ola.

Mfundo n'zotheka mu Chinsinsi aliyense m'malo zamzitini youma nyemba - palibe choipa kwambiri kuposa msuzi analandira ndi nyemba zamzitini (onani chithunzi m'munsimu). Kungosiya ayenera yomalizira.

Chibugariya Baibulo

Anthu a Balkans ndikuona pa msuzi nyemba ndi nyama - mtengo Chinsinsi kuchita popanda mbatata, koma amaphatikizapo masamba ena. 0.5 pogwiritsa nyemba zouma ankawaviika kachiwiri usiku. Payokha wiritsani msuzi ku nyama anasankha. Mu mbale tolstodonnoy ndi masamba mafuta yokazinga kaloti ya mnofu, yaing'ono koreschok udzu winawake, anyezi ndi atatu belu tsabola lalikulu. Monga browns, kuwonjezera angapo supuni ya phwetekere phala, yokazinga ndi stewed kwa mphindi zisanu. Ndiye, anawonjezera kuti nyemba, ndipo zimenezi zinachititsa madzi, masamba mphodza khamu lonselo pafupifupi makumi Mphindi, yokutidwa ndi chivindikiro. Pamene nyemba ndi pang'ono linayamba kutsanulira msuzi, anaika adyo (theka magawo khumi, kapena lonse kapena kudula mbale), mlombwa ndi amsupuni ya peppermint. Kuphika akupitiriza pa moto wochepa mpaka nyemba sadzakhala wokonzeka kwathunthu. Khalanibe mowolowa manja nyengo ndi msuzi tsabola - ndi ofiira ndi wakuda - mchere ndi zitsamba. Pitirizani tebulo otentha.

Msuzi ndi nyemba zam'chitini

Osati aliyense amakonda yaitali zilowerere ndi kuphika nyemba zouma. Ndipo yophika nthawi zina hardish, makamaka ngati osiyana kukula. Zikatero, pali njira ina: mukhoza msuzi ndi nyemba zamzitini. Kwa iye, msuzi ndi kuphika nyama pa fupa; pamene ali okonzeka, nkhumba (kapena ng'ombe) yotengedwa, kuchotsedwa mafupa ndi kudula kuikidwa. Pa nthawi yomweyo mu poto nsomba wedges mbatata, ndipo mu kufanana kukonzekera karoti ndi anyezi zazharki. Utakula atapeza mtundu analakalaka poto, kuwonjezera nyemba ndi msuzi wa tomato stewed pamodzi mphindi ziwiri kapena zitatu. magalamu 800 a florets burokoli anatsanulira mu mphika pa siteji ya theka-mbatata, ndi yokazinga anatsanulira mu mphindi khumi. Add mchere ndi zonunkhira, ndi mphindi zitatu moto suzimitsidwa, ndi msuzi yatsala pa mbale chifukwa kulowetsedwa.

White nyemba msuzi

makapu awiri nyemba, anaima usiku madzi, ndiyeno m'madzi; pamene wayamba wiritsani, kuika nyama mafupa. Pambuyo otentha, kuchotsa chithovu ndi kuika mu msuzi anyezi, amene munakhala awiri clove. Patatha ola limodzi anyezi ejected ndi fupa kuchotsedwa kuchotsa nyama. Panthawi imeneyi, tiyenera kukhala zazharki awiri kaloti ang'onoang'ono, anyezi ndi udzu winawake. Pomyagcheyut - udzathiridwa supuni wofiira otentha kapena lokoma tsabola. Mu saucepan inalamula cubes anayi a mbatata, yokazinga, sliced nyama ndi magalamu 200 kabichi, anayamba kugwa mabwalo. Anasonkhana "mu mulu" woyera nyemba msuzi yophika kwa pafupi ora kotala anatumikira otentha yomweyo. Ndipo - makamaka - owazidwa zitsamba atsopano.

Msuzi wa nyemba wofiira ndi sausages wokazinga

Ine ndiyenera kunena kuti mtundu uwu wa nyemba yophika pang'ono kuposa woyera. Choncho, mofulumira ndondomeko, mukhoza kupita mochenjera: theka chikho cha nyemba kutsanulira lita imodzi ya madzi, wiritsani maminiti pang'ono, ichotseni pa colander ndi muzimutsuka ndi madzi ozizira kwa wapampopi, kutsanulira awiri ndi theka malita a madzi ndi kachiwiri kuika pa moto. Pambuyo otentha, nyemba adzakhala okonzeka mu maminiti 20. Kuyambira nthawi kuti wayamba wiritsani msuzi ndi nyemba wofiira. Chinsinsi amafuna phwetekere Frying. Kuti, pambuyo lokonzekera mwachizolowezi wa karoti lalikulu ndi awiri lukovok sing'anga kukula, mu Frying poto kuwonjezera cubes awiri a tomato (peel mphukira Sikuti), ndi cloves atatu a adyo, mabwalo sliced. Mphodza masamba adzakhala pafupi maminiti khumi. Kodi nthawi imene nyemba, kuwonjezera mbatata wedges 4; pambuyo pa maminitsi 10 anawonjezera yokazinga, ndipo pambuyo kuwira lotsatira - magawo anayi a sausages, chisanadze yokazinga mu masamba mafuta. Nkomwe msuzi chithupsa kachiwiri, ali ndi chipewa, kuchotsa kuchokera kutentha ndi kumva kwa mphindi khumi ndi zisanu.

Bowa msuzi ndi nyemba

Ngati sali omasuka kwambiri ndi miyambo msuzi nyemba ndi nyama, Chinsinsi akhoza kutha ndithu n'zogwirizana ndi chigawo chachikulu cha bowa. Yambani stryapaniya kale bwino: yophika nyemba ankawaviika usiku (pa ziwiri lita galasi mphika zokwanira). Pamene nyemba kufika hafu ya okonzeka, mu saucepan ndi kuika nkhuku (kapena "ziwalo" tinapangidwa mu msuzi). Imodzi kirimu ndi masamba mafuta (theka) mpaka bulauni bowa yokazinga wa magalamu 200 ndi payokha zazharki wina kaloti ndi anyezi audio. Pafupifupi nyemba wokonzeka akuwonjezeka cubes awiri a mbatata, ndipo pambuyo mphindi khumi - bowa ndi zazharku. Pamaso kuzimitsa mbale ndi mchere ndi kuwaza ndi zitsamba.

Quick msuzi mu multivarka

Kodi wabwino ndi chipangizo ichi, chiri chakuti kumatha kayendedwe zosafunika pamene kuphika. Kuphika supu ndi nyemba multivarka, sindikusowa kanthu kukonzekera padera; m'chikhomo anawonjezera theka chikho ankawaviika nyemba woyera, mbatata zisanu akanadulidwa, anayamba kugwa anyezi ndi kaloti, kutsanulira supuni awiri a mafuta masamba ndi madzi - mpaka chizindikiro. Malinga chitsanzo, unit amusankha mwina "wozimitsa" mode kapena "msuzi" ndi powerengetsera amavalidwa ola - onse! Asanayambe kutumikira, izo zidzakhala zofunikira zonunkhira zonunkhira, mchere ndi zitsamba, ndipo osadandaula kwambiri. The powunikira yekha: ngati inu kapena wofiira nyemba msuzi ngati nyama, nthawi kuphika ayenera ziwonjezeke ndi theka maola awiri.