Nyemba multivarka

Aliyense bwino ndi nyemba, koma aliyense amadziwa kuti mankhwala osati akhutitsa, ndi ngakhale kwambiri. Nyemba zili zambiri zomanga thupi, motero umene umagwiritsidwa ntchito zochizira ndi kupewa matenda ambiri.

Ngakhale kuti si mkulu mu zopatsa mphamvu, izo chimatengedwa ngati mankhwala zakudya ndi ntchito mu zakudya achire. Ndipo mu masiku a kusala kuti mapuloteni mankhwala a kwathunthu kuchotsa nyama ya satiety.

A Hostess waluso akhoza kuphika nyemba zosiyanasiyana mbale zokoma. Borscht, soups, saladi, kulundirana, meatballs, zamzitini, nyemba puree - ali mbali yaing'ono chabe ya chakudya, zomwe amati ndi zofunika zikuluzikulu za nyemba. Chinthu chofunika kwambiri, ngakhale pamene kutentha mankhwala amasunga katundu zothandiza.

Komabe, sikuti aliyense amadziwa mmene kuphika nyemba mu multivarka. Likukhalira, ndi zophweka kwambiri, ndipo multivarka-kuthamanga cooker ndi mofulumira kwambiri. Komabe, ngati muli ndi nthawi, kupirira kuphika multivarka chachikulu kwambiri.

Nyemba multivarka kukonzekera modes awiri - ndi "msuzi" kapena "Kuthetsa". Ndi zofunika Pre-zilowerere usiku, kotero izo kuphika mofulumira. Pa nthawi ina, mukhoza kuphika mpaka magalamu 400 nyemba zouma. ndalamazo ndi zokwanira kwa masiku angapo.

Cook nyemba multivarka ayenera kukhala ndi mbali ziwiri:

Ankawaviika nyemba kutsanulira mu saucepan Multivarki ndi madzi amene zilowerere. Ngati chofunika, kuwonjezera madzimadzi kuti chilemba ndi malita theka. Salt Sikuti, monga kuphika izi pang'onopang'ono.

Yambitsani "msuzi" kapena "wozimitsa" kwa theka la ola. Pankhaniyi, izo zitakhala ofewa, koma fasolinki sizisintha.

Pamene wachifundo, kuika nyemba ndi msuzi ndi kuphimba poto ndi chivindikiro ndi kusiya kwa kuziziritsa. N'kukaziika firiji, kumene ukapitirize kwa masiku angapo. Kukhala okonzeka nthawi zonse nyemba mu firiji yabwino kwambiri, chifukwa si youma ndi sadzakhala zofewa kwambiri. Iwo akhoza kugwiritsidwa ntchito pokonza zakudya zina.

Komabe, izi ndi njira yokhayo momwe mukhoza kuphika nyemba multivarka ayi.

Mukamakonzekera motsatira Chinsinsi izi, ndiye iwe ndi chokoma mbale pachiyambi, chimene adzachita kulawa zonse.

Muyenera:

magalamu 150 kusuta nyama yankhumba, 2 makapu nyemba, karoti 3, 3 kartoshinu, 3 anyezi, nutmeg, paprika, mchere.

Pamaso mmene kuphika nyemba mu multivarka, tiyenera poyamba ankawaviika m'madzi ozizira ndi kuika pa malo ozizira usiku si thovu.

Pa mmawa wa nyemba kutupa kuphika mpaka zofewa mu multivarka "Kuthetsa" mode, za theka la ora. Ndiye kukhetsa madzi chofunika, ndi nyemba kuika mu mbale osiyana.

Ndiye zofunika kukonzeketsera masamba Mwaichi m'pofunika kuwaza anyezi, pakani karoti, mbatata kusema cubes.

Pamene saucepan Multivarki kuchotsa nyemba, woyamba mu "Kuphika Mikate" mode, mwachangu anyezi, anaika kaloti okonzeka. Patapita mphindi zowerengeka kuwonjezera zidutswa kusuta nyama yankhumba.

Sauté maminiti atatu mu mode chomwecho. Tsopano mukhoza kuika nyemba ndi cubes mbatata. Mchere, tsabola, nyengo ndi nutmeg. Sakanizani nkhanza spatula a.

Thirani onse a mankhwala ndi madzi otentha. The madzi mu nkhani iyi ayenera kukhala pang'ono kuphimba masamba. Gwiritsani "Braising" mode kwa pafupifupi ola limodzi.

Pambuyo kuphika nyemba mu multivarka Uzisiyira kanthawi kochepa mu mode "Kutentha", koma nthawi imeneyi akhoza kutsukidwa ndi kudula amadyera.

Kutumikira mbale pa tebulo tikulimbikitsidwa chisanafike kuwaza ndi zitsamba akanadulidwa.

Pomaliza, tikhoza kuwonjezera kuti izi Chinsinsi akuphika nyemba zikhoza kusintha kukonda kwanu Mwachitsanzo, m'malo nutmeg mukhoza kuwonjezera adyo kapena zokometsera zina lapamtima. Koma musaiwale kuti kufunika kutsatira muyezo.