Chokoma masewera, kapena Chinsinsi zinziri

Ngati zaka zambiri zapitazo kukhala ndi zokoma zinziri nyama kupita ku Orel, Kursk ndi chigawo Tambov, tsopano aliyense akhoza kugula nyama ya mbalame mu shopu. masewerawa ndi otchuka pakati oyang'anira zophika amene ndendende mmene kuphika kwambiri zokoma zinziri njira. Pakuti yokonza nyama iyi, inu mukhoza kugwiritsa ntchito zosiyanasiyana maphikidwe ndi njira processing. Kwambiri kulakalaka zinziri kukazinga, yokazinga kapena steamed, finely akanadulidwa kwa kudzaza mu mapayi kapena modzaza, ndipo ngakhale mbali saladi.

Tiyenera kukumbukira Komabe, kusankha wabwino Chinsinsi zinziri ndi kosavuta kuposa kuchita processing wake mokwanira ndi kukonzekera kukhala azichitira kwambiri. Choyamba, izo ziyenera kukhala mosamala kwambiri singe nyama - mosamala ndi modekha, Mulimonsemo osati pa moto lotseguka (pamtengo kapena pa mpweya cooker hob). ophika odziwa amalangiza kuchitira mbalame timeneti mosamala - ndi moisten iwo ndi mowa ndi moto, amene adzapulumutsa ku nusu lotsiriza la mafuta zinziri wapatali ndi wosakhwima khungu. Chachiwiri, ngati Chinsinsi zinziri zikusonyeza Kukuwotcha wake kapena stewing nyama lonse zigwirizane, kotero kuti miyendo ndi mapiko anali atapanikizika, ndipo muyenera kugwiritsa ntchito chabe ulusi zophikira. No polima mu mawonekedwe a nayiloni kapena nayiloni - si yekha kusokoneza mbalame, komanso kupanga izo zovulaza thanzi.

Ngati inu simunayambe anakumana kuphika mbale zodabwitsa kwa mbalame, muyenera kuyamba ndi chinachake si zovuta kwambiri, mwachitsanzo, ndi yokonza zinziri mu uvuni, modzaza masamba. Izi zimafuna:

- Mbalame - 6 mitembo

- nyama yankhumba - 6 magawo

- anyezi ndi kaloti - 1 pc.

- wobiriwira nyemba - 200 GR.

- masamba mafuta, zokometsera ndi zonunkhira.

masamba onse ayenera katungulume ndi kusema cubes lalikulu, ndi mwachangu pang'ono mu mafuta pang'ono kwa mphindi zochepa. Kenako, osakaniza akhoza iikidwe zakuya wandiweyani mipanda mawonekedwe, kuika pamwamba zinziri pang'ono wokazinga, kulidzoza ndi osakaniza zonunkhira. Mtembo wa aliyense wa iwo ndi zofunika kuika nyama yankhumba magawo, inu mukhoza kuwonjezera awiri mphesa, kenako mawonekedwe ayenera kutumizidwa ku ng'anjo (preheated) pa ola kotala. Kwa nyama anali wouma, monga kuyenera madzi propekaniya kugwira madzi ndi kuwonjezera msuzi.

Wina Chinsinsi zinziri - ndi zokongoletsa za masamba pa zodabwitsa msuzi vinyo ofotokoza. Kuti zimenezi zitheke, zosakaniza izi zofunika:

- mitembo ya mbalame - 5-6 zidutswa.

- kaloti - 1 pc.

- anyezi - 1 pc.

- lokoma tsabola (obiriwira) - 1 pc.

- bowa (bowa) - 400 GR.

- vinyo (ufa woyera) - 250 ml.

- msuzi - 350 ml.

- condiments ndi zonunkhira kulawa.

Kuti ayambe mwachangu mu wambirimbiri mafuta nyama quails poyamba grated zonunkhira osakaniza (ngati ayi zokonda iliyonse, saizi ndi tsabola ndi mchere), mu poto ndi makoma wandiweyani, nyama si n'kudziphatika. Patapita mphindi 5-7 pa sing'anga kutentha mwamphamvu mbalame akhoza kusuntha mu "utyatnitsu" wothira mafuta ndi makoma ndi pansi, kuti mitembo mwamtundu wina ndi mzake moyandikana kwambiri.

Mbali yachiwiri, imene imaphatikizapo kuphika Chinsinsi zinziri, izo masamba kukonzekera - kuyeretsa, akupera ndi Kukuwotcha cubes lalikulu. Patapita mphindi 5-6, ku cubes zamasamba, mungathe kuwonjezera ufa wochepa kusakaniza amakhala wandiweyani, ndipo angapo Mphindi mu poto kutsanulira msuzi otentha onunkhira. Mphindi khumi ndi zisanu kenako, osakaniza akhoza iyimitsidwe, milled mu blender, ndipo patsani pambali.

Mu "utyatnitsu" nyama n'kofunika kuthira vinyo - ndiye pansi chivindikiro chatsekedwa imatumizidwa uvuni kwa zosaposa 15 Mphindi, imene nthawi muyenera nthawi kuthirira mbale kuoneka madzi, ndi nyama kutembenuzira nyama mwachangu, podrumyanivayas kuchokera kumbali zonse. Kumapeto kwa nthawi yoikidwiratu, uvuni adzakhala wazimitsa mu "utyatnitsu" Thirani yophika msuzi pasadakhale ndiponso patapita mphindi zitatu kugonjera ndi chakudya chokoma ku gome.