White mpiru pophikira

Panopa kuphika kawirikawiri amagwiritsidwa ntchito mpiru woyera, kwa kukoma ndi yofanana ndi horseradish. Makamaka ntchito mbewu za zomera asasanyika mpiru, supuni, kuwonjezera vinyo wosasa, mchere, shuga ndi masamba mafuta, nthawi zina kuwonjezera zonunkhira osiyana kupereka mbale kukoma owonjezera, chifukwa mbewu ali wopanda fungo iliyonse.

mbewu zambiri ndi ntchito yokonzekera zosiyanasiyana zonunkhira ndi mchere, mbale masamba soups ndi nyama minced, nthawizina iwo akuwonjezeka kuteteza masamba. mpiru White amagwiritsidwanso ntchito saladi sauces ndi mbale mpunga. Komabe, pamaso kuphika m'pofunika yambitsa mbewu ndi soseji zili mafuta zofunika zomwe osati adzapereka mbale kukoma nutty, komanso lizidzachita mankhwala. Allocated ndi nthuzi loopsali ndi ntchito antibacterial Koma mpiru ntchito monga ❖ kuyanika ndi zoteteza pamene kuphika nyama ndi nsomba, komanso kumathandiza kutayikira madzi nyama. Ndipo mbewu lili yambiri mafuta ndi zofunika mafuta, omwe mtengo makampani kumalongeza ndi buledi.

Poyerekeza ndi wakuda, woyera mpiru ali ndi wosakhwima ndi savory kukoma. M'khitchini kawirikawiri amagwiritsidwa ntchito mpiru ufa ntchito yokonza nyama, kuphatikizapo nkhuku komanso sauces zosiyanasiyana, ndi ntchito zake anakonza mayonesi. Tikumbukenso kuti madzi otentha linatha mpiru ufa allocates mpiru mafuta kukoma lakuthwa ndi Fungo lamphamvu lamankhwala fungo, kotero kudya mpiru annoyingly amamuchititsa kanthu pa mucosa wa M'mimbamo m'kamwa.

Tiyeni tione mwatsatanetsatane mmene kukonzekera mpiru chodyera.

Kuchita izi, mbewu za zomera pansi womkanikizawo, chifukwa keke nthaka ufa. Pankhaniyi, izo bwino wosakanikirana mpiru woyera, chifukwa amapereka chotsirizidwa ndi golide-chikasu hue, ndi kukoma zabwino. The ufa chifukwa sayenera akupera, kutsanulira otentha kuwira madzi ndi mulole izo brew kwa tsiku, ndi kuwawa onse wapita. Pambuyo nthawi anakhumba madzi otsala, anaikidwa mpiru mchere ndi shuga ndi vinyo wosasa ndi mafuta masamba. Inu mukhoza kuwonjezera sinamoni, vinyo, cloves kwa kukoma zokometsera. osakaniza mwatsatanetsatane kugwedezeka anaikidwa chidebe cha magalasi ndi kusindikizidwa. The chotsirizidwa anali ntchito yokonzekera zosiyanasiyana Mavalidwe, sauces, mayonesi. Ndiponso ntchito monga zokometsera kwa saladi nyama mbale, saladi, etc. Mpiru akhoza kusungidwa kwa ndithu nthawi yaitali mu mdima malo ozizira.

Izo ziyenera kuti lero pali mitundu ingapo ya mpiru, lomwe amasiyana kapangidwe ka masamba ndi tsinde. Ambiri ndi: chikasu mpiru, wakuda, Japanese, broadleaf ndi woyera. mpiru Japanese ali ndi kukoma mwachilungamo lakuthwa, chogulitsidwa makamaka mtundu kusasanyiwa, osachepera - mu ufa. Choncho kuti tilandire chomaliza zophikira mankhwala ufa udzathiridwa madzi otentha, wosakaniza bwino kuposa mphindi zochepa.

Mapepala mpiru redechny ali kukoma okoma ndi ntchito pophikira ndi yophika mwatsopano saladi soups, condiments nsomba ndi nyama mbale. Masamba a zomera nthawi zambiri mchere ndi mbewu Zidamera ntchito masangweji ndi zokometsera phala chodyera.

M'munsimu tione mmene kupanga mpiru zofewa.

Izi zimafuna: kapu ya mpiru ufa, magalamu khumi a mchere magalamu makumi asanu masamba mafuta ndi shuga, magalamu makumi asanu a viniga ndi magalamu zana la madzi otentha.

Ayenera ufa woyamba wa mbewu zomera zinachitika ndi madzi otentha, oyambitsa bwino kupeza osakaniza wakuda ndi kusiya adzapatsa usiku. M'kupita kwa nthawi, osakaniza chifukwa pamwamba pa madzi otsala, komabe kugwedezeka Chinawonjezeka mafuta, mchere, shuga ndi viniga.

Choncho, woyera mpiru chimagwiritsidwa ntchito osati mankhwala komanso kuphika. Ndi kukoma yake yeniyeni ndi fungo, ndi irreplaceable pa gome lirilonse, moti anthu amangonena kuika zokometsera ndi mchere ndi tsabola.