"Mikado" - keke amene Chinsinsi anabwera kwa ife ku Armenia

Chiameniya mkate "Mikado" - ndi mitanda zachilendo kwambiri. Iye sanayang'ane ngati keke chikhalidwe, chifukwa tichipeza mikate olimba kwambiri. A kirimu impregnation "Mikado" (keke Chinsinsi limene limafotokoza mwatsatanetsatane m'nkhani), ndi zambiri amatikumbutsa custard.

zosiyanasiyana

Keke "ndi Mikado" (chithunzi ukutionetsera m'mene multilayered akhale Choncho) akhoza zophikidwa malinga ndi maphikidwe osiyanasiyana. Mmodzi miyambo ndi tingachipeze powerenga, n'zovuta kudziwa. Kuwonjezera layering ndi mokwanira kapangidwe zovuta, mu embodiments zosiyanasiyana pang'ono ofanana. Nthawi zina mikate ndi zophikidwa kirimu ndi zina batala kapena yogurt. Iwo anabwera zoyera ndi chokoleti. A odulidwa "Mikado" (mkate, Chinsinsi cha zomwe zikusonyeza kuti mikate adzakhala yaitali zilowerere) diamondi kapena mabwalo. Tikupereka inu njira zotsimikizika. Chotupitsa pa Chinsinsi ichi - mchenga wa kirimu wowawasa, icing chocolate, ndi kirimu mpweya, wodzala ndi muyeso lonyowa. onse okonda maswiti adzakhala amakondweretsedwa nazo kwambiri.

Timayamba akukonzekera "Mikado"

Keke, Chinsinsi cha imene imakhudza khama, wapangidwa lalikulu ndithu la mikate. Komanso, iwo ayenera kuchita chabwino ndi falitsani wokongola bwino. Chifukwa cha ichi tingathe chifukwa chidwi: chidutswa chilichonse ndi chifundo ndipo limatsogolera pakamwa. Komabe, mukhoza kuphika mikate chifukwa chachikulu "Mikado." Keke Chinsinsi wosalira zambiri mu nkhani iyi, basi kutenga nthawi yaitali zilowerere. Theka muyeso umodzi wa mapaketi batala ndi makapu theka la shuga ndi kuwonjezera dzira kumenyedwa. 100 ga kirimu ndi avareji mafuta analinso mchere, hydrated koloko makapu atatu ufa. Kuwonjezera kusakaniza mafuta ndi kusonkhezera mpaka mtanda ndi ofewa. Gawani kulemera ndi zisanu (naini) zidutswa, aliyense falitsani kwambiri enaake anayesa ngati n'kotheka, kuvala pulasitiki Manga ndi malo malo ozizira. Nthawiyi, konzani kirimu. The crusts utakhazikika kuphika kwa mphindi 10 mpaka 15 malingana ndi katundu uvuni yanu. Iwo ayenera kukhala ndi golide hue. Ndiye ozizira.

Kirimu "The Mikado"

mazira atatu pogaya ndi spoons khumi (supuni) a shuga, kotero kuti ndi mpweya misa. makapu atatu konzekera mkaka, kusiya mmodzi ozizira ndi kusakaniza ndi supuni awiri ufa ndi yofanana wowuma. Yikani vanila. Ndiye kutsanulira kusakaniza mu dzira, n'kusokoneza mwamphamvu ngati kuti musati kupanga apezeka. Misa usavutike otentha pamene oyambitsa. Kuwonjezera zonona ofunda (a ozizira pang'ono) paketi batala firiji. Muziganiza, kuphimba ndi kum'mamatira filimu ndi tiyeni ozizira. Kufalitsa kirimu ndi wokonzeka-utakhazikika zigawo keke (kupatula pamwamba).

Glaze wa chokoleti mdima kuti "Mikado"

Mukhoza kuphika ndi koko. Koma kukoma kwa chokoleti mdima ndi bwino yosayenera kwa custard ndi shortcake. Sungunulani theka la matailosi ndi spoonfuls zisanu ndi zinayi za mkaka mafuta, kuwonjezera pang'ono ufa shuga ndi vanila chofunikira. Muziganiza bwino ndi kutsanulira glaze mkate. Tsopano iye ayenera kuthera osachepera tsiku malo ozizira impregnation akadakwanitsira.