French Sichoncho? Tilandire ndi dzira. French Sichoncho? Tilandire ndi dzira ndi mkaka. French Sichoncho? Tilandire ndi dzira ndi tchizi. French Sichoncho? Tilandire ndi dzira, tchizi, bowa, tomato ndi zitsamba

French Sichoncho? Tilandire ndi dzira - wangwiro chakudya kapena chakudya kuwala. Kukonzekera "mwachangu" (kuti aphike chakudya adzatenga zosaposa 20 Mphindi), ndipo zotsatira zake zimakhala zokoma ndi wokhutiritsa. mbale si abwino monga akamwe zoziziritsa kukhosi ngati inu mwadzidzidzi panabwera kukaona, ndipo anathamangira ku sitolo alibe nthawi kapena safuna kuti. M'nkhani ino, inu adzapatsidwa mwayi zingapo zimene mungachite kuti kuphika mkate: kwa dzira ndi mkaka, ndi dzira ndi tchizi, ndi dzira, tchizi ndi bowa. Sankhani kukoma kwanu, kapena kuyesa kuphika njira zonse, aliyense zabwino zake.

Pakuti dzino wokoma kudzapereka Baibulo loyamba: Tilandire French ndi dzira ndi mkaka. Muyenera: mtanda wa sliced (kapena wina aliyense, ali oyenereradi mu nkhani iyi, wokoma woyera mkate ndi zoumba kapena mbewu poppy), mazira awiri, kapu mkaka, theka chikho shuga, vanila (kapena vanila shuga) ndi mafuta Frying.

Dulani mkate skibochkami (kwa apachiyambi akhoza kudula mu mikwingwirima, koma osati woonda kuti nkhabe usathe). Mu mbale kwambiri lonse, kumenya mazira ndi shuga ndi pang'onopang'ono kuwonjezera mkaka. Nkofunika kusakaniza zonse mwakamodzi, mwinamwake kudzakhala kovuta kupeza misa homogeneous. Yikani vanila (akhoza kwathunthu m'malo sinamoni, koma kuti zikukambidwa, kuti ankachita masewera ndi).

Ndisunse zidutswa ndodo osakaniza chifukwa ndi yokazinga mu mafuta mpaka golide, poyamba mbali imodzi, ndiye - pa ena.

croutons amenewa kuphatikiza mwangwiro ndi khofi, mkaka, tiyi , ndipo ngakhale ndi madzi.

Yachiwiri: French Sichoncho? Tilandire ndi dzira ndi tchizi. Muyenera: mtanda wa sliced (mungagwiritse ntchito mkate mkate koma mu nkhani iyi kupsa bwino), mazira 2, kapu theka la mkaka, 50 g. grated tchizi zovuta, mchere ndi mafuta Frying.

Whisk mazira ndi mkaka. Mkate kuwaza skibochkami (kukula zidutswa portioned pa chisankho chanu) anali choviikidwa mu osakaniza ndi yokazinga mu mafuta mpaka golide mbali imodzi. Ndiye ife titembenuzire, mchere, kuwaza ndi tchizi grated zovuta ndi kuphimba poto chivindikiro. Mwachangu kwa mphindi ina awiri pa moto wochepa.

French Sichoncho? Tilandire ndi dzira ndi tchizi wokonzeka!

Njira yachitatu mwina ovuta kwambiri, koma Tilandire kwambiri zokoma ndi dzira, tchizi, tomato, bowa ndi zitsamba.

Kuti akonze awiri Tilandire muyenera:

zidutswa ziwiri zazikulu za ndodo (m'lifupi chidutswa cha masentimita 1.5-2.), mazira awiri, osati limodzi perespevshy phwetekere (zikhale zovuta), 50 g. grated tchizi zovuta, wina zubochek adyo, 50 c. bowa (kale yokazinga mu mafuta ndi okonzeka kuti ntchito), 50-60 c. mayonesi, zitsamba akanadulidwa (ya parsley ndi anyezi) kwa kukonkha mchere ndi mafuta ophikira.

Kukonzekera. Chidutswa ndodo utachotsedwapo Midway (analandira ndi zidutswa ziwiri za dzenje pakati) ndi kufalikira n'kufika poto mkangano mafuta. Mosamala, mmodzi ndi mmodzi, kuswa mazira (makamaka kuchita zimenezi kuti yolk si unaturuka) ndi kutsanulira mu "windo" wa chidutswa chilichonse, mchere, kuphimba ndi chivindikiro ndi mwachangu pa moto wochepa mpaka pansi khirisipi (za zitatu Mphindi), kutembenuka mwachangu Komano. Chifukwa, sizichita nawo awiri ayenera kupeza dzira pakati. Chotsani ndi kufalitsa pa mbale mosabisa, opaka Tilandire otentha adyo wina dzanja, kuwaza tchizi, tomato sliced, bowa ndi kutsanulira mayonesi. Kuwaza ndi zitsamba.

Chophweka njira kuphika mkate amatenga Pasanathe mphindi khumi ndi wangwiro monga sangweji otentha kadzutsa ndi tiyi kapena khofi. sizichita nawo awiri zokwanira zidutswa ziwiri za mkate kapena mikate yoyera (mkate akadali bwino) zubochka adyo, mchere magalamu 50. grated tchizi zovuta, mchere ndi masamba mafuta pa Frying.

Baton (kapena mkate) mwachangu mbali zonse, komabe otentha kufikisa adyo, mchere, ndi owazidwa tchizi grated.

Zidule: croutons wolakalakika mwachangu chiwaya ndi ❖ kuyanika sanali ndodo, ndi kudyetsedwa kale pang'ono ostyvshimi.