Kodi kuphika nyama chokoma

Kuyambira kale pa tebulo banja azipereka chakudya cha nyama. Nyama chakudya si ankangoyang'ana kulakalaka, komanso kusiyana ndi kukoma zabwino. Pakali pano, aliyense zakudya dziko ndi kumaliza popanda mankhwala nyama, koma kuphika nyama chokoma, womwe ndi sanadzikondweretsa yekha kuphika, komanso alendo onse?

Choyamba tiyenera kusankha chakudya. Ndi kupanga chinthu, muyenera kulabadira kapangidwe ake, mtundu ndi fungo. Pa nthawi yomweyo mwatsopano ndi khalidwe nyama ayenera mthunzi yunifolomu ya pinki, wosakhwima fungo ndi kukhala olimba. Musapereke ndi kwa mankhwala mazira, popeza lofotokozabe onse katundu opindulitsa ndi kukoma.

Pamaso mmene kuphika nyama chokoma, muyenera kusankha njira kukonzekera, monga iwo lero pali yaikulu. Iwo akhoza nyama yophika, stewed kapena yokazinga ndi kukazinga kapena steamed. Kuwonjezera, muyeneranso kudziwa mbali ziti za nyama zimene zakonzedwa. Choncho, ng'ombe chidale, ndi wochepa thupi wandiweyani m'mphepete wokazinga lonse kapena tating'ono ting'ono, m'munsi ndi chapamwamba mbali ya miyendo kumbuyo - zigawo, ndi akunja mbali gawo ntchito kuphika nyama. Shank ndi brisket zambiri kuphika ndi kuchokera nyenyeswa ndi khosi kukonzekera nyama minced kapena ntchito broths kuphika.

Kunsana mwendo ndi tinsalu ya nkhumba kapena nkhosa ntchito Kukuwotcha chidutswa lonse, ndi nyama yankhumba ndi fosholo - Frying tating'ono ting'ono, khosi - kwa yokonza nyama.

Taganizirani njira zingapo mmene kuphika nyama chokoma.

1. Nyama ndi yophika mankhwala zakudya. Kuti mbale juiciness ndi softness, Ndi bwino kuti madzi otentha kuchepetsa ndi kuwiritsa pa moto sing'anga. Kwa nyama chonunkhira ndi chokoma zokwanira chake chisanadze marinated angapo maola viniga kapena mandimu.

yophika ng'ombe

Limodzi ndi theka makilogalamu a ng'ombe nyama (thupi tsamba brisket) anali mwayeretsa ndi kuchotsa filimu ndi tendons, kudula zidutswa lalikulu, kuziika mu mphaka, kutsanulira pang'ono madzi otentha ndipo yophika pa moto wochepa kwa theka la ola. Kenaka yikani kaloti, mizu, anyezi, ndi kumapeto kwa kuphika - zonunkhira, mchere, Bay tsamba. The chotsirizidwa Kadulidwa mu zidutswa, kuvala mbale, kutsanulira msuzi ndi kutumikira ndi msuzi ndi zokongoletsa.

2. Nyama mphodza ndi chigawo chimodzi cha ambiri ndithu lalikulu mbale, amenenso akuwonjezeka zosiyanasiyana masamba, zonunkhira ndi mchere. Mmodzi wa mbale ndi "tsabola". Kuti izo, kutenga tating'ono ting'ono nkhumba Taphunzira ndi stewed mu poto ndi batala, kuwonjezera zonunkhira. Pamene nyama adzakhala tikhale khirisipi, izo udzathiridwa madzi pang'ono, kuwonjezera pa masamba ndi kupitiriza simmer mpaka yophika, anakonza mbale mwawathila yogurt ndi kuwaza ndi zitsamba.

Braised nyama mu kumidzi

Zosakaniza: magalamu mazana asanu ndi atatu a ng'ombe, anyezi atatu, karoti wina, udzu winawake muzu, magawo awiri a rye mkate stale magalamu mazana awiri mafuta, kapu theka la ufa, ndi magalamu makumi asanu batala kusungunuka. Komanso makapu awiri msuzi, kapu theka la mafuta wowawasa kirimu, mbatata zisanu ndi chimodzi, zinayi biringanya, ndi tomato, spoonfuls atatu a vinyo, awiri cloves wa adyo, zitsamba, mchere ndi zonunkhira.

Nyama ndi kusema cubes lalikulu, mchere, paneer ndi ufa ndi mwachangu. Mu osiyana mbale mix anyezi, karoti, udzu winawake (akanadulidwa udzu), biringanya (cubes). Pansi pa poto alimbane ndi zidutswa za nyama yankhumba, amene aikidwa wosanjikiza ng'ombe, ndiyeno - wosanjikiza zamasamba ndi mkate, mkate ndi kuika kumbuyo nyama ndi masamba. Zonsezi udzathiridwa msuzi ndi kuika pa kutentha kwa kuwira, kenako mbale anaikidwa mu ng'anjo ndi kuzima maola awiri. Kwa theka la ola mpaka yophika mu izo kuwonjezera mchere ndi zonunkhira, ndi adyo ndi wowawasa kirimu. The chotsirizidwa kuwaza ndi zitsamba.

3. yokazinga nyama adzakhala ndi kukoma kwambiri, ngati chisanadze nkhondo kutali. A pang'ono wokazinga nyama imaikidwa mu uvuni ndi kuphika mpaka wachifundo, zina basting msuzi. Tiyenera kukumbukira kuti papepala lalikulu nyama muyenera mwachangu maola osachepera awiri.

medallions nkhumba

Zosakaniza: magawo awiri a nkhumba, prunes (7 zidutswa), babu, ndi magalamu zana vinyo ndi msuzi, mchere ndi masamba mafuta.

Finely kuwaza anyezi ndi mwachangu mpaka zofewa, onjezerani iye vinyo ndi msuzi ndi stewed kwa pafupi maminiti khumi. Pambuyo pake, kuwonjezera pa prunes ndi wiritsani mpaka thickens msuzi.

Nthawiyi, kupanga medallions nyama. Kuti zimenezi zitheke, ndi kudula mutizidutswa tating'ono yunifolomu, amene kuchotsedwa mafuta ndi mitsempha pripuskayut, owazidwa zonunkhira ndi mchere. Okonzeka nkhumba chipwirikiti mwachangu kwa mphindi zochepa mbali iliyonse, kufalitsa pa mbale ndi kutsanulira msuzi.

4. Cook nyama mofulumira ndi chokoma ngati n'kotheka, ntchito kukatentha awiri. Pankhaniyi, nyama mbale osati ndi kukoma yowawitsa, komanso phindu kwa thupi, monga adzakhala nawobe onse katundu zothandiza ndiponso makhalidwe. Kukonzekera, mwachitsanzo, angapo burgers, muyenera kudutsa chopukusira Taphunzira nkhumba, kuwonjezera kwa iwo mchere, kirimu zamkati mkate ndi kuphika mu kukatentha awiri kwa theka la ola. Kutumikira cutlets mungathe, kuthirira msuzi awo.

5. Nyama, kukazinga, chonde osati kuphika, komanso anzake amene zoona, ndikufuna kuyesa mbale. Grill kutenga nkhumba kapena ng'ombe (khosi kapena tinsalu) poyamba ulesi izo, okoma ngati kuti mwawathila zonunkhira ndi zitsamba, yokazinga.

Taganizirani chitsanzo cha mmene kuphika chakudya chokoma kwambiri nyama.

Kuti akonze "nyama mu French" muyenera aliyense nyama, anyezi cider vinyo wosasa, mchere ndi shuga, mbatata, osakaniza zouma zitsamba, tchizi ndi mayonesi.

Nyama ayenera kudula mutizidutswa tating'ono amakona anayi, kukawamenya, nyengo ndi zonunkhira ndi malo pa pepala kuphika. Anyezi ayenera kukhala chisanadze marinate. Kuti zimenezi zitheke, ndi kusema magawo, kutsanulira madzi, kuchepetsa viniga ndi kuwonjezera shuga ndi mchere. Mu ichi njira, uta ayenera kuzifutsa theka la ola, kenako chatsanulidwa ndi kufalitsa pa wosanjikiza nyama.

Wosanjikiza lotsatira ndi kwa mbatata. Kadulidwa mu magawo ndi kuyala mwabwino pamwamba pa anyezi, osati ndikuiwala kuwonjezera mchere ndi kuwaza ndi zitsamba zouma. Aposa ndi tchizi grated pa grater coarse, limene ntchito wosanjikiza wa mayonesi wandiweyani. mbale ndi yophikidwa mu uvuni kwa ola limodzi.

Choncho, musanayambe kuphika nyama chokoma, muyenera kusankha mankhwala nyama ndi kudziwa ndondomeko, chakudya idzakonzedwa kwa izo. Mulimonsemo, tizikumbukira kuti nyama ayenera kukhala watsopano.