Chechil (tchizi). Kusuta tchizi "pigtail". Caucasus zakudya tchizi

mangongo zolimba, nsalu tchizi misa zotanuka pa masitolo pa bodza pafupi tchizi ena. Chechil - tchizi brine, m'bale suluguni, koma ali wosakhwima yake amakambirana. Nkhani chidwi wake: tchizi opangidwa mu Caucasus ndi m'manja, filaments ndi wasenza kupatulira tsitsi. Iye mwangwiro yosayenera vinyo ndi mowa, adzakhala azikongoletsa sangweji kapena saladi kupereka piquancy kwa tchizi mbale olemera ndi yamazinga maonekedwe awo. Izi - mitundu Chiameniya tchizi.

Kodi

Chechil (tchizi) amawoneka ngati tangles fibrous kapena mangongo. Iye basi umangidwa mu bun ndipo motero akuzisunga zakudya zonse ndi timadziti zachilengedwe, katundu zachilengedwe mkaka apamwamba yaiwisi. Chechil kukula mu njira mchere, izo - kuzifutsa tchizi, kotero madzi ndi mchere. Dzinali limatanthauza "osokonezeka". Kwa wachibale wake pafupi, suluguni, tchizi imeneyi amakhala mu kuti ali ndi stratification chinawonjezeka ndi ndinasintha kutchulidwa kukoma mkaka. Zilipo zosiyanasiyana mitundu. Kuwonjezera michira ya nkhumba, ndi mu mawonekedwe a mipira, Zakudyazi, udzu, zingwe, spaghetti. Nthawi zambiri, izi tchizi ndi kusuta, kuwonjezera zonunkhira kwa izo. kusintha maganizo a tchizi fibrous inandisangalatsa mowa okonda: mankhwala ndi mchere wouma ndi yofunika monga zowonjezerazo kumwa.

Bwanji Mng'oma

Pangani chechil (tchizi) mkaka atsopano pasteurized ng'ombe ndi otsika zili mafuta, kuti acidify ndi rennet, amene analengedwa ndi nyama. Choyamba mkaka ndi usavutike madigiri 32, ndiye kupanga pepsin. Anapanga aumirira, ndiye asidi lactic kusakaniza bwino analimbikitsa ndi mkangano digiri 60. Flakes, amene kunapezeka, wosiyana ndi whey ndi, mchere ndi kufalikira mofulumira mu dzuwa. Ndiye pamanja anatambasula mu mawonekedwe a ulusi, namkulunga zisanu kilogalamu tangles kapena kuluka mwachindunji mu mangongo. Isanafike yakucha mokwanira amasungidwa m'chere kwa pafupifupi mwezi. Sevente-faifi masiku - nthawi pazipita imene tchizi pa malonda. Ndipotu ndi "moyo" mankhwala, popanda mchere; kutetezera, izo sachedwa makutidwe ndi okosijeni ndipo chobvunda kwambiri. Ufulu woyambitsa yopanga "mangongo" wa chechila Abrahamyan analandira Qur'an. Iye ali mu ulamuliro wa shopu mkaka pakati maphunziro a University ulimi wa Kiev. Iye ali ndi setifiketi kwa Kutulukira, ndi satifiketi pa kapangidwe mafakitale.

phindu

Chechil (tchizi) ali otsika mafuta okhutira - 10%, pachifukwa ichi, adzaupereka kwa malonda a zakudya. Chifukwa cha wokhutira otsika mafuta ntchito mu zakudya zosiyanasiyana. Mwachitsanzo, pali zakudya Protasov, ozikidwa pa ntchito masamba zosaphika ndi zakudya zopangidwa kuchokera ku mkaka, otsika-mafuta. Mu Chechil Choncho lili kwambiri chinyezi - 60% mchere - 4-8%. Kuzifutsa tchizi ndi mankhwala chothandiza, chifukwa muli mavitamini ndi calcium. mtengo mphamvu ya magalamu 290 ndi 340 kcal pa zana a tchizi.

mfundo zosangalatsa

Ngati chechil kukonzedwa bwino, ndiye ulusi wake asonkhanitsidwa mwa masingano eyelets. Mu njira iyi, tchizi ndi kufufuzidwa khalidwe. Ngati zopangira zabwino kwenikweni, kapena dzanja chikunena layman kuti yopanga tchizi, chechil ntchito. Mankhwala mtengo - 350 rubles pa kilogalamu. Price ndithu, koma sizikutanthauza kuti kudulitsa umenewu mankhwala chokoma. Kuyambira kudakonzedweratu zosiyanasiyana zokhwasula-khwasula, monga anawonjezera kuti saladi, soups. tchizi Izi kudya mwatsopano mu Caucasus, ndasambitsa pansi ndi zokoma vinyo kunyumba zopangidwa. Nthaŵi zambiri anakonza yokazinga chechil. Chifukwa chaichi, CHIKWANGWANI ndi kudula kusuta horizontally ndipo anaikidwa pa poto preheated. Pamene golide zokoma kutumphuka iwo anatembenuka apo ndi mwachangu mbali inayo. Izi zokhwasula-khwasula savory ndi onunkhira kwambiri ndi limakonda makamaka. ndi chakudya chabwino kwa okonda mowa chiyani? Tchizi Cecilia, amene mtengo alandiridwa ndithu, ngakhale zina ukufika 500 rubles.

mankhwala kusuta

tchizi ino ntchito yachilendo ndondomeko luso: izo isungunuke pachiyambi ndipo kenako kokha kuchita mwai wina. Kusuta "michira ya nkhumba" zimasiyana kukoma zachilendo ndi mkulu juiciness. chechil amenewa alibe fungo lake pachiyambi, ndi chimodzimodzi monga mitundu ina. Koma kukoma ndi osiyana: waima zolemba kusuta ndi sharpness wofatsa. mankhwala akhoza kukhala wachikasu kapena beige, potsata kupanga ndondomeko.

Kusuta tchizi "pigtail" amapangidwa mkaka atsopano mbuzi kapena nkhosa. Nayonso mphamvu madzi imagwiridwa mwachibadwa: choyamba mkaka pang'ono ndi mkangano ndi kusakaniza membala rennet ndi chotupitsa wapadera. Iye akupita ku curdling Mphindi tchizi khumi kenako kukhazikitsa flakes reheated. Pa nthawi imeneyi, ndi kupanga eyiti millimeter n'kupanga. Kenako tinyamuke kusema magulu ena, ndi kale yokhotakhota mangongo. Kenako malizitsani kusasitsa awo anayikidwa mu moŵa wa brine. Mu makamera ena kutumiza chechil okhwima. Apo iye kusuta. 5-10% - mafuta zili wa chotsirizidwa. Posankha kusankha kusuta "michira ya nkhumba", kuyang'ana pa mtundu. Musamalandire chechil ndi mtundu yowala chikasu, monga akunenera za ntchito utoto mankhwala. Tiyang'ane mankhwala. Tchizi Mwachibadwa, ngati mndandanda muli nkhani zochepa chabe mwa zakudya.

Chechil (tchizi) Chinsinsi

Mukhoza kupanga mankhwala ndiyeno kugulitsa pa msika. Ya malita 10 a mkaka, lita imodzi ya wowawasa kirimu ndi malita atatu a whey mukhoza kupeza kilo imodzi ya tchizi. Kuti akonze chofunika malita asanu a mkaka wa mbuzi ndi ng'ombe. cholinga chake wodzazidwa ndi olekanitsa mafuta. The osakaniza ndiye usavutike madigiri 40 anawonjezera rennet. Mu madzi osamba osakaniza unachitikira kwa mphindi 60. Kuundana anapanga, osakaniza ndi kutenthetsa kwa 52-54 ° chipolowe Mphindi 15 mu mobwerera malangizo mpaka anaumbidwa 'ndi mangongo ". Curd akhoza pamanja compress. Analandira michira ya nkhumba apachike pena paliponse. Pamene tchizi chazirala, ndi mchere. Quality anatsimikiza ndi kudula lengthwise - ayenera kuzimitsa osati akuphulikira woonda ulusi. Tchizi, womangidwa coils, kusamba madzi ozizira, ndiye aikidwa mu brine, pamene kukula.