Kodi Pickle hering'i kunyumba: maphikidwe atatu zokonda onse

Mchere hering'i - mbale chilengedwe amene ali abwino komanso sitata komanso zikuluzikulu za sangweji kapena saladi kulakalaka, ndipo ngati mbale yaikulu ndi zokongoletsa wa mbatata yosenda kapenanso mpunga. Makamaka chokoma, ngati anapanga kunyumba. Koma si amayi onse mukudziwa momwe mchere nsomba. Hering'i ndi wamkulu kuphunzira choncho wopepuka. Mungasankhe kungakhale kwambiri, inu muyenera kusankha Chinsinsi chanu.

Kodi Pickle hering'i kunyumba: unskinned nsomba

Kukonzekera mosalephera zimadalira zimene zilipo. Mwachitsanzo, mitembo lonse sayenera kuwonjezera mchere ngati zidutswa fillet. Choyamba muyenera kupanga marinade. Iye ayenera ukhale pansi pamaso panu kuwonjezera mchere hering'i. Chinsinsi cha kukonzekera ndi losavuta. Tengani lita imodzi ya madzi, wiritsani, kuwonjezera amsupuni shuga ndi kapu ya mchere. Muziganiza mosalekeza mpaka uli kusungunuka, ndiye kuwonjezera tsabola, mapira ndi Bay tsamba. Wiritsani kwa mphindi zochepa ndi kusiya kwa kuziziritsa. Mtembo anagona mu ndowa kapena mtsuko ndi kutsanulira marinade ozizira, kutseka chivindikiro chidebe ndi kusiya kwa masiku angapo. Asanayambe kutumikira, peel ndi nsomba kung'ambidwa ndikutsukidwa. Chokoma ndi savory zokhwasula-khwasula chidwi kwa anthu onse okonda nsomba mbale.

Kodi ndi Pickle hering'i kunyumba: kung'ambidwa ndikutsukidwa nsomba

Chinsinsi ichi akhoza kuphikidwa mopepuka mchere hering'i, amene agawa nthawi yomweyo pambuyo brining. Eviscerated nyama ndi kudula mu tiziduswa tating'ono ting'ono ndi masentimita asanu. Kambani kuziika mu chidebe kwa salting. Kupanga marinade cha malita a madzi, supuni ya shuga, supuni awiri a mchere, nandolo wakuda khumi ndi zisanu nandolo allspice, cloves ndi mlombwa ochepa masamba. Wiritsani madzi ndi zigawo zikuluzikulu zonse pafupi maminiti makumi awiri, ndiye ozizira ndi kutsanulira nsomba kuti chidafundidwa ndi angapo masentimita. Tsekani beseni ndi chivindikiro ndi kusunga mu firiji kwa tsiku. Ndi Chinsinsi sadzakhala ndi nkhawa panonso, momwe Pickle hering'i kunyumba. zotsatira zabwino analandira ndi chidwi.

Kodi Pickle hering'i kunyumba: nsomba pa Korea

Amene amakonda kutentha ndi zokometsera mbale, oyenera Chinsinsi mchere nsomba ku Korea. Pakuti si koyenera kugwiritsira ntchito nyama ndi hering'i fillets. Kukonzamo pa khungu ndi mafupa, kusema magawo kwa masentimita anayi m'litali. Patulani ndi kukonza marinade. Izo zimatengera kukoma kwa mbale yomalizidwa kwa iye. Thirani zana ndi makumi atatu Botolo la masamba mafuta mu poto Frying ndi pansi wandiweyani. Mwachangu anyezi. Usatong'olere mafuta, kusakaniza ndi supuni ya mchere, yofanana shuga ndi adzhika, kuwonjezera tsabola, saladi kuvala ku Korea ndi mapira. Thirani magalamu handiredi ndi twente a viniga. Onse Kusakaniza bwinobwino ndi kutsanulira fillets mafuta otentha mu poto kwa salting. Chotsani usiku mu malo ozizira, kumene nsomba titanyowa ndi fungo la zonunkhira ndi prosolitsya. Ife Baibulo kwambiri yoyambirira ya kunyumba okondedwa mchere hering'i.