Chinsinsi nkhuku makosi. Kodi kuphika nkhuku khosi mu multivarka

Chinsinsi nkhuku makosi, anakonza mu multivarka adziwa aliyense Hostess. Pajatu mbali mafupa a nkhuku ndi zambiri kukamutaya kapena kutumizidwa ku msuzi kwa zokoma ndi olemera msuzi. Komabe, tisaiwale kuti makosi a nkhuku akhoza kuphikidwa osati woyamba komanso wachiwiri, mbale wokhutiritsa kwambiri.

Sitepe ndi sitepe makosi Chinsinsi nkhuku multivarka

Kukonza chokoma ndi atsimikize waukulu Inde , tiyenera zinthu zotsatirazi:

• makosi nkhuku - 1 makilogalamu;
• chachikulu choyera anyezi - 2 ma PC.
• tomato mwatsopano chachikulu - 2 ma PC.
• katsabola - mtanda kakang'ono;
• mwatsopano adyo - 4 cloves;
• onunkhira zonunkhira, kuphatikizapo nyanja mchere ndi allspice (Black) - kuwonjezera kulawa;
• woyengeka masamba mafuta - 55-65 ml.

kukonza chakudya

Ngakhale kuti Chinsinsi cha makosi nkhuku amapereka multivarka ntchito kokha zosakaniza yosavuta ndi yotchipa, mbale likukhalira chokoma ndi wokhutiritsa. Pamaso kuphika zikhale zabwino kusamba mankhwala nyama, ndiyeno kudula nyema angapo. Komanso, kufunika kuwaza sing'anga-kakulidwe kucha tomato ndi anyezi woyera.

Kutentha mankhwala ndi oyenera kutumikira mbale ku gome

Chicken makosi multivarka anakonza mu 40 Mphindi. Chifukwa chaichi m'mbale za magetsi khitchini ayenera kuthira mafuta woyengeka masamba, n'kukaziika anyezi ndi nyama pophika. Bwinobwino kusakaniza mankhwala, iwo ayenera mwachangu mu "Kuphika Mikate" mode mpaka redness pang'ono (16-20 Mphindi). Pafupi zigawo mukufuna kuwonjezera tomato ya mnofu ndi zonunkhira onunkhira. Mu gawo ili la zosakaniza zofunika kuika mu pulogalamu chimodzimodzi kwa mphindi 20. Panthawi imeneyi, nyama ndi masamba ndi kuphika kwathunthu, chifukwa mwa inu kupeza chokoma ndi onunkhira mphodza. Pambuyo mbale tikulimbikitsidwa kuti amakambirana ndi grated cloves adyo ndi akanadulidwa katsabola atsopano.

Okonzeka kupereka kwa chakudya ayenera kukhala ndi mikate yoyera kapena zofiirira ndi zina mbale mbali (yosenda mbatata, mpunga, buckwheat, steamed masamba, ndi zina zotero.).

Konzani zokoma ndi olemera msuzi wa makosi nkhuku

Mbale choyamba a mbali mafupa a mbalame afika wapadera. Pachifukwa chabwino kwambiri chakudya, atsimikize ndi chonunkhira soups anapanga basi pa fupa.

Choncho, kulenga iyi mbale tiyenera:

• nkhuku khosi - 400 ga;
• Long tirigu mpunga - 1/3 chikho;
• Mbatata tubers si lalikulu - 3 ma PC.
• Zokoma anyezi - 1 mutu;
• Kaloti ndi waukulu kwambiri - 1 pc.
• masamba mafuta odorless - 35 ml ya (kwa masamba saute);
• mchere ndi zokometsera zina onunkhira - kuwonjezera kulawa.

mankhwala processing

Anapereka Chinsinsi nkhuku makosi komanso sikutanthauza ntchito zosakaniza mtengo. msuzi Izi akhoza kuphikidwa chakudya pafupifupi tsiku lililonse. Kuti tichite zimenezi mosamala kusamba nyama ndiyeno kudula nyema angapo ang'onoang'ono. Komanso ndikofunikira oyera onse masamba awa ndi kuwaza iwo mu dayisi sing'anga (kupatula kaloti, izo tikulimbikitsidwa kuti aphwanye pa grater a). Komanso, m'pofunika kuthetsa mpunga monga chimanga ndi kusamba bwino mu sieve pansi madzi ofunda kuthamanga.

Making of starters

Kuti msuzi chakudya, muyenera kutenga saucepan ang'ono ndi kudzaza ndi ochiritsira madzi osasankhidwa 2/3. Komanso, madzi chofunika kuti sanatchule makosi onse nkhuku, kubweretsa kwa chithupsa ndi kuphika kwa simmer kwa mphindi 20. Patapita nthawi imeneyi, nyama mukufuna kuwonjezera mpunga monga chimanga, zonunkhira ndi zikhawo mbatata. Wiritsani onse zosakaniza ayenera dzina lake ndi zonse zofewa (za Mphindi 25). Kenako, msuzi zabwino kuwonjezera yokazinga mu masamba mafuta, ndi karoti grated akanadulidwa anyezi.

Kutumikira ndi thanzi ndi kulemera kwa mbale ku gome akulimbikitsidwa nkhomaliro kapena chakudya, monga otentha. Kuwonjezera msuzi nkhuku akhoza anapereka amadyera mwatsopano ndi wandiweyani kirimu.

Chokoma ndi kusala farshiruem nkhuku makosi

Modzaza nkhuku khosi angathe kutumikira monga mbale choyambirira tebulo tchuthi. Komabe, kuti akonze chakudya ayenera kukhala kwambiri khama ndiponso nthawi.

Choncho, tiyenera:

• makosi nkhuku ndi khungu - za 7-9 pc.
• Bowa (bowa) - 6 zidutswa lalikulu.
• tchizi aliyense zovuta - 85 ga;
• mababu lokoma - 2 mitu;
• onunkhira nyama - 90 ga;
• mchere yaing'ono, mwatsopano wobiriwira, tsabola pansi, zonunkhira - kuwonjezera pa mobisa;
• zinamenyanitsa azitona - ½ mitsuko muyezo;
• mpendadzuwa mafuta odorless - 75 ml.

mankhwala processing

Ataphunzira Chinsinsi, mmene kuphika modzaza khosi nkhuku, kwa kuyamba ayenera bwino anatsuka nyama Iyai, ndiye mokoma kuwasiyanitsa ndi khungu. Komanso fupa ndipo zimenezi zimachititsa mbali ya mankhwala ayenera kukhala mu madzi mchere kuwira, ozizira komanso mosamala kuchotsa zonse wawo. Kenako Pamafunika finely kuwaza bowa ndi mwachangu iwo pamodzi ndi theka-mphete za anyezi mu mafuta mpendadzuwa ndi mchere anawonjezera. Komanso, ntchito yokonza chakudya choyambirira tchuthi ayenera payokha kuwaza flavored nyama ndi azitona, zinamenyanitsa ndi coarsely kabati tchizi.

The ndondomeko ya kupanga nkhani

Musanayambe zinthu khungu wosiyana makosi nkhuku, akonze stuffing. Kuti muchite izi mbale yaikulu imodzi muyenera kugwirizana nyama yophika, bowa yokazinga ndi anyezi, grated tchizi, flavored nyama, azitona, zinamenyanitsa, komanso atsopano zitsamba, mchere, allspice ndi zokometsera zina lapamtima. Sakanizani onse zosakaniza bwino, ayenera bwinobwino mu khungu ndi m'mbali mwamphamvu kulumikiza ndi toothpicks kapena muvale riboni wophika.

Kutentha mankhwala mu uvuni

Pambuyo makosi nkhuku lidzadzaza ndi nyama onunkhira, ayenera kuvala chinsalu mafuta mafuta. Top theka-chotsirizidwa akhoza kuwonjezeredwa kukoma uchi madzi kapena masamba mafuta. Mwaichi, khomo pachibelekeropo chofunika kuika mu uvuni preheated kwa mphindi 30-35. Panthawi imeneyi, khungu kwathunthu kuphika, amakhala golide, crispy ndi chokoma.

Kukhoza kudya kwa chakudya chikondwerero

Kuti mupereke mbale yoyambirira ya makosi nkhuku ku gome akhale otentha ndi mbale zilizonse kapena saladi zamasamba zosaphika. Komanso, tebulo akulimbikitsidwa kugwiritsa ntchito phwetekere msuzi kapena ketchup ndi kuzifutsa mu mphete viniga anyezi.