Kodi kuphika bakha ndi mbatata mu uvuni kwa tebulo tchuthi?

Ndi isanayambike maholide amayi ambiri ayamba kuyamba kukhala ndi chidwi pa funso mmene kuphika bakha ndi mbatata mu uvuni. Kuyenera anatsindika kuti palibe lalikulu zambiri. Choncho, kupirira n'kovuta zophikira mphamvu ngakhale munthu ambiri wosadziwa.

Kodi kuphika bakha ndi mbatata mu uvuni

Koyenera zosakaniza:

• kucha mandimu - 1 lalikulu zipatso;
• Zouma Basil - supuni;
• lalikulu mazira bakha - 1 pc;
• Mbatata tubers amakwanitsa - zidutswa 7-10;
• uchi atsopano - 2.5 lalikulu spoons;
• mchere - 1.5 yaing'ono supuni;
• allspice wakuda - ½ supuni;
• atsopano maapulo wobiriwira - 2 ma PC;
• masamba mafuta - angapo spoons chachikulu.

Processing nyama

Musanayambe kuphika bakha ndi mbatata mu uvuni, muyenera mosamala kusamalira mitembo lonse nkhuku. Izo ziyenera thawed (ngati pakufunika), komanso osambitsidwa ndi madzi ofunda (mkati ndi kunja), ndiyeno kudula bulu, nsonga mapiko ndi kuchotsa tsitsi otsala pa khungu (by moto).

Kuti bakha, anaphika mbatata ndi maapulo, kunapezeka zokoma ndi onunkhira, pamaso kubisa izo tikulimbikitsidwa mosamala opaka chisakanizo cha mchere, mandimu, wakuda tsabola onunkhira, Basil zouma ndi uchi atsopano. zosakaniza izi mbalame si kukoma wapadera, komanso zimathandiza kuti maonekedwe ake kulakalaka.

Pambuyo mankhwala, ndi zofunika kusiya weft mu mphika pafupifupi theka la ola. Panthawi imeneyi, ndi bwino zimatenga ndi oonetsera onse zonunkhira ndi mchere.

The processing wa zipatso ndi ndiwo zamasamba

Ndithudi amayi ambiri sali kungofuna funso mmene kuphika bakha ndi mbatata mu uvuni, modzaza maapulo atsopano. Nkhaniyi itithandiza yankho mabuku kwa izo. Kuchita ichi amafuna kugula nsapato maapulo wobiriwira, peel iwo kuchokera khungu ngati kwambiri ouma kapena yokutidwa ndi sera, ndiyeno kuwaza pa cubes mwachilungamo lalikulu. Komanso ndikofunikira kuti asambe ndi Peel tubers mbatata. Dulani iwo mu zidutswa kukhala, ngati iwo ali bwino zapekutsya ndi kwathunthu mawonekedwe.

mapangidwe maphunziro

Pamaso kuwayika nyama ya mbalame nduna duhovochny, tiyenera kudzaza ndi maapulo. Izi zimafuna pazipita Kankhani m'munsi mwendo, adaikamo zipatso, ndiyeno m'chitetezo kutsegula ndi toothpicks kapena kusoka wandiweyani ulusi. Patatha izi, topaka zonunkhira ndi modzaza bakha adzaikidwe mu mikono zophikira, kuchita izo punctures pang'ono ndi kuika pakati pa poto. Pamodzi m'mbali mwa pepala duhovochny analimbikitsa mafuta ndi masamba mafuta. Malowa lakonzedwa mbatata wozungulira wosendedwa.

Kuphika bakha ndi mbatata ndi maapulo mu uvuni

Kuphika mbale ayenera kukhala pafupifupi 70 Mphindi. Komabe, pamaso kutembenukira duhovochnogo nyama nduna, izo m'pofunika kuti tione softness. Kuti zimenezi zitheke, tiyenera adzalasidwa ndi foloko kapena mpeni.

Kodi kubweretsa tebulo

Wophikidwa nyama wefts ayenera kutumizidwa ku gome otentha pa lalikulu mbale wamba. Chotero onunkhira ndi chokoma mbale, ndi zofunika kuti apereke atsopano tirigu mkate, komanso pachimake ketchup kapena phwetekere msuzi.