Chinsinsi cha Kukonzekera kwa Catfish

Nsomba sizitanthauza kuti nsomba zokoma kwambiri, mwina, zokoma. Nyama yake ndi yokoma, yokoma komanso yowutsa mudyo. Zoona, amanena kuti nsomba iyi ndi yovuta kukonzekera, koma izi sizikugwirizana ndi choonadi. N'zoona kuti kukonzekera kwa nsombazi kuli ndi mbali zina, koma zomwezo zikhoza kunenedwa pazinthu zina zonse, chabwino? Ndipotu, njira yokonzekera nsombazi sizowopsya, choncho sitidzaopa kuwononga nsomba ndikuyesera kuphika mbale zingapo popanda kuchita manyazi.

Nkhumba imayamba kugulitsidwa kale popanda mutu, khungu ndi mitsempha. Zikhoza kukhala zatsopano kapena zowirira, zomwe zimakhala zofanana, nsomba zokhazokha ziyenera kusungidwa musanaphike.

Chinsinsi chophweka chokonzekera nsombazi ndi chofikira kwa amayi onse okondwa, osati kungodziwa zokhazokha nsomba zosiyanasiyana. Nkhuku yokazinga ndi nsomba yabwino kwambiri, yomwe inakonzedwa, ngakhale katswiri wodziwa zophikirapo amatha kumva ngati Mbuye Wamkulu ndi Mbuye wa Pans ndi Pans.

Choncho, njira yophika nsomba yokazinga. Pali zigawo zingapo za mbale iyi. Ichi ndi chilfish (chilingo choposa kilogalamu imodzi), theka la mandimu watsopano, zonunkhira, tsabola wosiyana, ufa wa magalamu mazana awiri, komanso, mchere.

Tsopano ndikofunikira kufotokoza kukonzekera kwa nsomba zokazinga. Fyuluta iyenera kudulidwa mu zidutswa - zidzakhala zigawo zopangidwa kale. Tsopano zidutswa ziyenera kutsuka mu madzi a mandimu athu, kuwonjezera tsabola, zonunkhira ndi mchere. Zimatengera pafupifupi mphindi fifitini kuti muziyenda. Pambuyo pake, zidutswa za nsomba ziyenera kukulumikizidwa mu ufa, kuika poto ndi mafuta pamoto kuti ukhale ndi moto wamphamvu komanso mwachangu nsomba zazomwe zimapangidwira. Pambuyo pake, moto umachepetsedwa, ndipo nsomba ndi yokazinga kwa mphindi zisanu kapena zisanu ndi ziwiri. Kutumikira pa tebulo ndi zokongoletsa. Kodi ndizovuta? Nsombazi yokazinga ndi zokoma ngakhale kuti kuphika n'kosavuta.

Koma chophika chophika nsomba zathu ndi zosavuta, koma zosakoma zokoma. Kunena zoona, nyama yowonongeka ya nsombayi, kapena kuti, kukoma kwake n'kovuta kwambiri kusokoneza kukonzekera kosasangalatsa, ngakhale kuti ndizomwe Manja osakondweretsa amatha kuchita izi. Komabe, nkhandwe yothamanga ikhoza kukhala yokoma kwambiri kuti anthu ena ophika amawona kuti chakudya ichi ndi chokoma kwambiri cha nsomba zonse zotheka. Ngakhale - wina wonga, kukoma ndi malingaliro nthawi zonse kumakhala mwayekha.

Choncho, njira iyi yokonzekera nsombazi zimafuna kuchuluka kwa zinthu zowonjezera. Kuti mukhale zokongoletsa, mukufunikira supuni zitatu (apang'ono) za apulo cider viniga, supuni yaikulu ya mafuta a zamasamba, zazikulu zazikulu za uchi (zingamawoneke kuphatikizapo nsomba ndi uchi?), Karoti wodulidwa (masentimita mazana atatu), tsabola wokoma ndi mchere.

Zokongoletsa zimakonzedwa motere: Choyamba, mu mbale, uchi umasakanizidwa ndi mafuta a vinyo, viniga ndi mchere (pafupifupi kotala la lalikulu la supuni ya mchere), ndiye tsabola ndi karoti zowonjezedwa ndipo zonse zimasakanizidwa. Kukongoletsa mu mawonekedwe a saladi ndi wokonzeka.

Tsopano nsomba yokhayo imamenya. Mulibe ndodo yokazinga poto mwachitsulo chakuya cha nyama yankhumba (magawo anayi) mpaka utali wa golide utuluke, tenga magawo odzola ndi whisk ndikuchoka kwa kanthawi kuti mutenge mafuta. Papepala la zikopa, sakanizani chimanga (gawo limodzi mwa magalasi) ndi ufa wa tirigu (supuni yaikulu), tsabola wofiira (pang'ono) ndi hafu ya supuni ya supuni ya mchere. Mu mbale timamenya dzira, timilowemo, ndipo pambuyo pake timatsanulira gawo la nsomba, zomwe zimakhala ndi ma digiri mazana awiri mu ufa wopangidwa kale. Mafuta otsalira ku bacon amatha kutenthedwa ndi poto ndi nsomba zachangu mpaka mutapeza mawonekedwe okongola a golide. Tsopano catfish ikhoza kukhala, yikani mbale ndi kuwaza ndi sliced yokazinga nyama yankhumba. Kutumikira ndi saladi yokonzedwa kale.

Kuwonjezera pa mbale izi, mukhoza kuphika nsomba za catfish pie, cutlets, msuzi wa nsomba ndi mbale zina zambiri - chirichonse chidzakhala chokoma chodabwitsa.