Chicken mu uvuni kudzanja

Nthawi zambiri, ine ndikufuna kuphika chinachake chokoma ndi zokoma ndi pa nthawi yomweyo amathera nthawi ndi khama. Mwina kusankha bwino ndi anaphika nkhuku mu uvuni kudzanja amene ali wangwiro kwa banja lonse. Yerekezerani kuti mukufuna kuphika chinachake kwa tebulo chikondwerero, koma nthawi inu simutero. Ndicho chifukwa inu simungakhoze nkhawa amachitira zokoma ndi kudabwa ndi anzanu kapena achibale. Chicken mu uvuni mdzenje anakonza mwamsanga mokwanira choncho simuyenera kuthera nthawi yawo yonse m'khitchini, ndipo mukhoza bwinobwino kuchita ntchito zawo kukonzekera holide.

Mwa njira, nkhuku mu uvuni kudzanja wangwiro onse chodyera banja, komanso patebulo chikondwerero. Kuchita izi, inu muyenera kugula nkhuku (kungakhale mazira) ndi malaya wapadera kuti adzalola kuti kuphika chakudya popanda moto. Zonunkhira inu kuwonjezera kukoma kwanu, koma ngati mukuopa kuti sadzatha kuwerengera chofunika kuchuluka kwa mchere ndi tsabola, kugula katundu wapadera, amene kale wamanja ndi timalembera kuchuluka kwa zokometsera. pamenepo inu mukazipeza Chinsinsi (kuchuluka kwa zimene ndi mmene ayenera zidzawonjezedwa). Komanso, inu mukhoza kuwonjezera kwa mbale ndi mbatata. Kotero inu ndi nkhuku yophikidwa mu uvuni mu malaya ndi mbatata. Ngati mukufuna kuphika chakudya kwa banja wodzichepetsa pang'ono, kuika mbatata wamanja ndi nkhuku 50 50 kuwonjezera zokometsera. Kodi n'zosadabwitsa chokoma. Kotero inu mukhoza kuyetsa nthawi iliyonse, ndipo patapita kanthawi inu kuwonjezera zonunkhira anu. Chicken mu uvuni phukusi si atsimikize chakudya, komanso ali wangwiro Mulimonse. Ubwino waukulu wa mbale ndi kanthu udzayaka, kuwonjezera, simuyenera kuti zonse akuyambitsa ndi kutembenuzira nkhuku. tastier zambiri zimachitika ngati inu mutenga nkhuku mu uvuni ndi kutumphuka ndi. Kale mmodzi wa fungo inu idzayenda salivating. Ingosungani pang'ono nkhuku mu uvuni pa moto wochepa, ndipo nthawi yomweyo Ikani pa mbale ndi kuwaza ndi ya parsley kapena katsabola. Izi kuwonjezera kukoma kwambiri kwa mbale wako.

Chicken mu uvuni mdzenje anakonza mwamsanga mokwanira kwa ola limodzi. Pankhaniyi, mungathe kuyamba kuphika ngati nkhuku mazira ndi thawed. Komabe, musaiwale kuti pa defrosting mu uvuni ali kupita kwa nthawi yaitali. Koma musati kungoika kutentha. Choncho, kuphikira zingatenge pang'ono yaitali chasa.Pripravu kuwaza kwathunthu kwa mankhwala onse, amapereka madzi, ndipo nayenso, mutipatse ndi mbatata, ndi nkhuku.

Kuti mbale ali wangwiro ndi woyera ndi vinyo wofiira. Koma chithumwa waukulu kwagona kuti ambiri mwa amayi amakhulupirira kuti mbale chilled umakoma kuposa otentha. Kotero, musati rastraivaytes ngati alendo ndi mochedwa, ngati azichitira ndi mphindi iliyonse amakhala tastier ndi tastier. Monga chakudya yokha, nkhuku mu uvuni mdzenje ndi njira yabwino kwa anthu amene alibe nthawi ndi yokonza tebulo kapena sindimakonda chisokonezo padziko m'khitchini. Choncho, inu kufunika kwa kusonkhana malaya (paketi katundu, pokha zonunkhira ndi kuika mu uvuni). Ndiyeno inu mukhoza kusamalira yekha.

Ngati mukuona kuti muyenera kuwonjezera zonunkhira pang'ono, kapena mosinthanitsa, kukangana kuti zokometsera kwambiri, ndiye dosolit chakudya pa nthawi iliyonse. Kumene, kukoma adzakhala yosiyaniranapo, koma apeza inu phunziro labwino. Pakapita nthawi 5-10 muli kudziwa zimene ndi mmene zonunkhira n'kutsamira. Kumbukirani kuti zidalira pa kuyerekezera wanu. Ndipo kodi madzulo, izo zimatengera inu. Wophikidwa nkhuku mu uvuni ndi kusangalatsa inu ndi okondedwa anu, ndipo mudzakhala wokhoza moonetsera luso lake zophikira. Wophikidwa nkhuku mu uvuni rukave-- kusankha bwino za akazi ntchito ndi mistresses wamng'ono.