Kuphika nkhuku ntchafu mu uvuni. nsonga yosavuta

Chicken akhoza kuphikidwa ndi nambala yaikulu njira zosiyana ndi pa phunziro ili pa Internet angapezeke ambiri malangizo ndi maphikidwe. Koma kupanga nkhuku zokoma ndi mbale kaso, kuthera osachepera nthawi? Nkhaniyi angakuuzeni mmene kulenga mwaluso woona, zochokera Chinsinsi amatchedwa " Chicken ntchafu mu uvuni."

Baibulo losavuta mbale izi motere. Tengani sikisi eyiti nkhuku ntchafu, osambitsidwa ndi madzi, kwakung'ono owuma bwino ndiponso lokutidwa ndi mchere ndi tsabola. Mukhozanso udzaphwanya cloves awiri atatu adyo ndi kupukuta zidutswa za nyama - izo adzakupatsani mbale wathu kukoma zokoma ndi pang'ono sharpness. Dulani angapo anyezi ang'onoang'ono mphete ndi kuwonjezera kwa nyama.

Tsopano muli ndi kuziyika izo zonse mu malaya ake, kuvala kuphika pepala ndi kutumiza mu uvuni kwa mphindi makumi atatu mphambu zisanu kapena makumi anai. ntchafu Chicken mu uvuni, kuphika mu njira yosavuta, ndi wodzala ndi yowutsa mudyo.

Koma anaphika nkhuku ntchafu mu uvuni ngati n'kotheka ndi "njira chipangizo kwambiri", pamene amacheza pafupifupi yofanana nthawi. Pakuti ichi tiyenera okonzeka chimodzimodzi ndi zidutswa za nkhuku, mbatata awiri akuluakulu, anyezi awiri magalamu mazana awiri bowa, komanso mchere ndi zonunkhira kulawa.

Mchere ndi tsabola nyama (mu ndondomeko kachiwiri, inu mukhoza kuwonjezera kondomu adyo) pang'ono kuwaza ndi msuzi soya ndi kutaya pa otentha Frying poto kwa mphindi zisanu mpaka khumi, kufikira yokutidwa ndi kutumphuka ofiira. Ndiye kuloza nkhuku mu kuphika mbale ndi kuyamba kugona pamwamba pa masamba akanadulidwa. Tsopano ife kutumiza wathu nyama mu uvuni kwa mphindi makumi awiri kuti makumi atatu, oyambitsa zina ndi basting zinaoneka mu mawonekedwe a madzi kwa Kukuwotcha. Asanayambe kutumikira kuwaza mbale ndi grated pa coarse grater tchizi ndi zitsamba. ntchafu Chicken mu uvuni wokonzeka kutumikira. Zokongoletsa zimenezi mbale angathe kutumikira monga mpunga kapena mbatata, kapena pasitala ndi msuzi itha bwino zotheka kugwiritsa ntchito zonona, otsika-mafuta wowawasa kirimu kapena ketchup.

Nkofunika kukumbukira kuti nkhuku ali wodzala ndi ntchafu mu uvuni zimatulutsa kwambiri madzi. Iwo akhoza kugwiritsidwa ntchito ngati maziko msuzi anapangidwa kuchokera wowawasa kirimu ndi tomato phala, ndipo akhoza kungoyankha lidzasanduka ndi gravy zokoma, kuthirira ake Kutumikira nyama.

Koma nkhuku ntchafu mu uvuni akhoza lidzasanduka woona mwaluso zophikira, ngati mumathera pa iwo pang'ono kuphika nthawi. Ndi okwanira kulumikiza Chinsinsi kwambiri "zosowa" zosakaniza tafotokozazi. Pantchito imeneyi mosavuta kuchita maapulo atsopano, zamzitini chinanazi, zouma zipatso (mwangwiro yoti ankawaviika otentha madzi pang'ono zouma apricots ndi prunes) ndi mtedza.

njira A pokonza mbale ngati mochitika sadzakhala amasiyana Chinsinsi yapita - kuphika nyama monga bwino, ndipo pambuyo chisanadze Frying anaika mu mawonekedwe, koma ndiye m'pofunika osati kusakaniza ndi masamba ndi bowa, komanso maapulo, chinanazi ndi zipatso zouma. Ngati mumakonda nyama wowawasa, mukhoza kutsanulira pang'ono mandimu. Kuwaza ndi grated tchizi wokonzeka ntchafu Pankhaniyi Sikuti - si kulawa akhoza kufika mu maluwa amenewa masamba, bowa ndi zipatso.

Koma kwambiri adatengedwa ndi kuyesera Pankhaniyi sikuthandiza - ngati simuli otsimikiza kuti kuphatikiza kwa chigawo chimodzi ndi nyama nkhuku mungakonde bwino amapewera kuwonjezera izo. Kuti akonze kovuta "kum'mawa" Baibulo bedryshek, mungagwiritse ntchito zonunkhira kwambiri otentha ndi zonunkhira zosiyanasiyana.