Tchipisi amamwa mbatata mu uvuni. tchipisi Chinsinsi mbatata kunyumba

Zokoma amamwa tchipisi mbatata mu uvuni chingapangidwe kuchokera ku zosiyanasiyana mankhwala. Today ife tikuonetserani kupanga azichitira crispy anapangidwa kuchokera mbatata, anyezi, kudya mkate ndi maapulo.

Chips kwa mbatata. A Chinsinsi tingachipeze powerenga

Natural mbatata tchipisi mulibe utoto, kukoma enhancers ndi ena "zasayansi". Ngati zimakukhudzani thanzi lanu ndi thanzi la okondedwa, nthawi kuphika iwo kunyumba kwa mankhwala kuyesedwa.

zosakaniza:

• mbatata - zidutswa anayi;
• masamba mafuta - magalamu khumi;
• mchere - pinches awiri;
• paprika - kulawa.

tchipisi amamwa wa mbatata mu uvuni wokonzedwera kwa Chinsinsi lophweka.

Sankhani tubers lalikulu, asambe bwino ndi woyera. Kenako, kudula iwo kudzera peelers kuti tinkadula, ndiyeno kuyala workpiece pa matawulo pepala kuchotsa chinyezi owonjezera.

Phimbani kuphika zikopa ndi kugona pa iye tchipisi m'tsogolo. Kugwiritsa silikoni mafuta burashi magawo ndi masamba mafuta. Kuwaza preform mchere ndi capsicum.

Kuphika amachitira kwa mphindi khumi. Ena tchipisi tidzakhala okonzeka kale, kotero tcheru ku mbatata ndi kuwotchedwa.

tchipisi amamwa mbatata mu uvuni popanda mafuta

Mwina Chinsinsi Chophweka mbatata "hrustyashek". Iwo amagwiritsa zosakaniza awiri okha, koma kumene inu nthawi zonse kuwonjezera zonunkhira, zitsamba, garlic ndi tchizi grated. Mulimonsemo, monga mankhwala likhale chabwino njira kuti tchipisi okonzeka, amagulitsidwa amagulako.

mankhwala:

• mbatata - zidutswa ziwiri;
• mchere - kulawa.

Kodi kuphika tchipisi amamwa popanda mafuta?

Pakuti mbatata imeneyi woyera, kuchapa ndi kusema magawo woonda ntchito mpeni wapadera kapena trowel.

Mu saucepan kapena mbale kwambiri, madzi ozizira ndi kupasuka mchere mmenemo (Mpofunika kutenga supuni imodzi ya makapu atatu). M'munsi mu madzi kukonzekera mbatata ndi kuwasiya iwo kwa kotala la ola.

Mu mphika osiyana, kuwiritsa madzi ndi kutsegulaso mu tchipisi m'tsogolo. Mphindi itatu, zimitsani kutentha ndi simmer angapo Mphindi kanthu. Ikani mbatata mu colander ndipo dikirani mpaka madzi chatsanulidwa.

Pambuyo pake, kuyala magawo pa zikopa ndi kuphika mpaka wachifundo.

tchipisi amamwa mbatata mu Lavash uvuni

Izi chakudya kungoyankha aunikire Sunday anu madzulo kutsogolo kwa TV. Iwo angathe kutumikira ndi mowa ozizira kapena zakumwa zina.

zosakaniza:

• Chiameniya woonda kudya;
• akanadulidwa zitsamba atsopano;
• magalamu 100 tchizi;
• supuni anayi a mafuta;
• mchere ndi zonunkhira kulawa.

Chinsinsi mbatata tchipisi kunyumba inu mosavuta kukhazikitsa.

Choncho, kudula kudya mkate ang'onoang'ono mabwalo kapena ingophwasulani mmwamba manja ake mwachisawawa. Tchizi pakani pa grater zabwino kwambiri ndi mbewu ya parsley ndi katsabola finely kuwaza ndi mpeni. Zonunkhira, zitsamba ndi mchere, kusakaniza mafuta.

Pereka zidutswa za kudya mkate siteshoni ya mafuta, kenako ayikeni pa chinsalu youma kuphika (akhoza Pre-adagona pa pepala lake kuphika). Kuwaza preform tchizi. Preheat uvuni kuti madigiri 180 ndi kuphika izo crisps mphindi zisanu kapena zisanu ndi zitatu.

Chips anapangidwa kuchokera maapulo

amachitira chokoma ndi kukoma zachilendo angayamikire anthu amene akuona zifaniziro zawo. Kukoma chilengedwe cha maapulo ndi fungo lokondweretsa sinamoni ngati akuluakulu komanso ana.

The zikuchokera mbale:

• maapulo atatu;
• theka ndimu;
• teaspoons ziwiri za nthaka sinamoni;
• supuni ufa shuga (mungachite popanda).

Amamwa tchipisi mbatata mu uvuni anapangidwa mwamsanga ndipo mosavuta.

Sambani maapulo ndi kudula iwo mu magawo zoonda, kuchotsa mbewu kulowera njira ndi phesi. Thirani preform mandimu ndi kusakaniza bwino. Mu mbale osiyana, kulumikiza sinamoni ndi ufa shuga.

Ikani maapulo mu poto, ndi zikopa anaika ndi kuwaza ndi chisakanizo cha zokometsera. Kuphika amachitira maola awiri ndi theka pa kutentha otsika.

Chips wa zukini

Yankho choyambirira amene angakuthandizeni msanga chakudya zoipa.

zosakaniza:

• achinyamata zukini - zidutswa ziwiri;
• nkhuku dzira;
• mkaka - supuni;
• tchizi - 150 magalamu;
• breadcrumbs;
• nthaka tsabola ndi mchere.

Powerenga Chinsinsi tchipisi mbatata kunyumba ndi kubwereza zinthu zonse kwa ife.

Pokonza masamba ndi kudula iwo mu magawo woonda. Ngati ndinu ntchito zukini wamng'ono, khungu akhoza kumanzere.

Whisk mazira ndi mkaka, ndi mbale osiyana, kugwirizana tchizi grated ndi breadcrumbs. The zosakaniza awiri, mukhoza kuwonjezera wophwanyidwa adyo, tsabola ndi Provence zitsamba.

Ndisunse lililonse kagawo mu dzira, ndiye falitsani iwo breadcrumbs ndi. Ikani workpiece pa pepala kuphika. Konzani phwando mu uvuni bwino mkangano kwa mphindi 20. Kutumikira ku gome ndi masamba atsopano, mokongola ndi masamba Basil.

Plantain tchipisi

Lililonse mayi kuyesera kuphunzitsa mwana wanu chikondi cha zakudya zabwino. Choncho akufuna kuti ana athanzi chokoma chokha tchipisi, opangidwa kuchokera mankhwala achilengedwe.

Panthawi imeneyi, tiyenera:

• nthochi;
• mchere;
• supuni ya mafuta.

Kodi kuphika tchipisi amamwa anapangidwa kuchokera nthochi? Mwatsatanetsatane Chinsinsi mukhoza kuwerenga m'munsimu.

Banana peel ndi kudula mu magawo woonda. Kukonza magawo pa zikopa, ndiyeno kuwaza iwo ndi mafuta ndi mchere kulawa. Kukonzekera mphindi 20 zokha azichitira pa Kutentha kutentha kwa madigiri 180.

tchipisi zipatso

Laimu mwamsanga apange azichitira zachilendo. tchipisi amenewa kawirikawiri mbali ya ndiwo zochuluka mchere zambiri zosangalatsa. Ngati mukufuna kukoma ndi fungo la zipatso, inu mungakhoze basi pohrustet panokha munthawi yanu.

Mmene kuphika tchipisi ya laimu? Monga kudula chipatso mu magawo zoonda, ayikeni pa adzaphika pepala ndi kuphika mu preheated uvuni bwino. Ngati n'koyenera, kapena owazidwa ufa shuga chakudya.

Mbatata tchipisi ndi stuffing ndi

Izi choyambirira akamwe zoziziritsa kukhosi English akhoza kuphikidwa ndi wochezeka chipani kapena bachelorette chipani.

zosakaniza:

• Anayi sing'anga kakulidwe mbatata;
• nkhuku imodzi;
• sausages awiri (mwachitsanzo, kusaka kapena adyo);
• teaspoons asanu yoghurt achilengedwe
• supuni ya tiyi ya msuzi kiranberi;
• mchere;
• masamba mafuta;
• magalamu 100 tchizi;
• amadyera.

Amamwa tchipisi mbatata analandira mu crispy uvuni ndi wachifundo. A toppings atsimikize adzakhala njala anu ndi kukweza mizimu.

Mbatata ndi wosambitsa wabwino, opaka ndi batala ndi kuphika mu uvuni (zimenezi zidzachitika 40 Mphindi). The tubers ayenera ukhale pansi, kudula pakati ndi kutenga pakati pa supuni. Alandira "maboti" Mafuta drizzle kunja ndi mkati, kenako zouma mu ng'anjo.

Soseji kusema cubes yaing'ono. Fillets kusema magawo ndipo mwachangu mu masamba mafuta mpaka wachifundo. Yogurt kugwirizana ndi msuzi kiranberi.

Lumikizani mofanana mbale, masoseji, nkhuku, amadyera akanadulidwa ndi kuvala. Lembani preform mbatata stuffing ndi kuwaza ndi tchizi grated. Kubweza tchipisi mu uvuni kwa nthawi yachitatu kwa mphindi zisanu kapena zisanu ndi ziwiri.

Tchizi tchipisi ndi nyama yankhumba

Kuwala zakumwa ndi fungo wolemera angathe kutumikira alendo ndi vinyo woyera kapena mowa ozizira.

mankhwala:

• Tchizi - magalamu 200;
• Kusuta brisket - magalamu 80;
• adyo - cloves awiri;
• katsabola - magalamu 15.

Dulani nyama n'kupanga woonda, tchizi ndi kabati. Sakanizani mankhwala ndi kupyolera atolankhani adyo ndi zitsamba akanadulidwa. Thirani phala zapangitsa kuti adzaphika mu chakudya chochepa ndi kuphika awo pa kutentha apamwamba mpaka anachita. Pamene tchizi chazirala, kuloza tchipisi pa mbale ndi kuwabweretsa ku gome.

Monga mukuonera, amamwa tchipisi mbatata mu uvuni chingapangidwe kuchokera ku zosiyanasiyana mankhwala. Ndipo nthawi iliyonse inu adzasangalala okondedwa ndi oonetsera watsopano ndi kabwino ka maluwa.