Chakudya ndi zakumwaMaphikidwe

Kodi mungaphike bwanji mayina a Italy ndi minced nyama?

Mawu akuti "pasta" (pasitala ya ku Italy) kwenikweni amatanthauza "mtanda". Pasitala ili ndi mitundu yosiyanasiyana ya pasitala kuchokera ku mtanda, yomwe imasiyana ndi kukula kwake, kasinthidwe komanso mtundu. Pakati pa malo awa pali cannelloni. Ndi nyama ya minced, tchizi, nsomba ndi zamasamba, izi zodziwika bwino kwambiri zakhala zikudziwika kwambiri padziko lonse lapansi. Tidzaphunzira kuphika.

Kuti zikhale zolondola mwangwiro, zida zotsirizidwa zidzatchedwa "manicotti", zomwe kwenikweni zimatanthauza "muff" kapena "manja". Phukusi, limene limapezeka popukuta mapepala omalizidwa - cannelloni (bango, chubu).

Cannelloni ndi nyama ya minced, chophimba kuchokera kuzipangizo zabwino za ku Italy

Pachifukwachi tikusowa zosiyana.

• Cannelloni tubes 12 ma PC.

• Anyezi anyezi,

• Garlic - magawo 4,

• Mafuta a azitona 40 ml,

• Tomato wofiira 500 g,

• Ng'ombe ya ng'ombe 400,

• Mchere wa mchere, wakuda - hafu ya supuni ya supuni,

• Mkaka wa 400 ml,

• Kupukuta - supuni ndi chokopa chabwino,

• Buluu 30 g,

• Mitedza yachitsulo yobiriwira yambiri 100 g.

Kuti mumvetse mfundo ya chakudya chokoma ichi, muyenera kuganizira za zinthu zomwe mungapange komanso momwe mungagwirizane ndi pasitala.

Miphikayi imayenera kukhala ndi mawonekedwe, kukhala ndi madzi okwanira komanso tchizi.

Cannelloni ndi nyama ya minced nthawi zambiri amaphika popanda kuwiritsa ma tubes okha. Chakudya chimenechi nthawi zonse chimasowa msuzi wonyezimira.

Kuwonjezera apo, zikuonekeratu kuti nyama ya minced iyenera kukhala yofewa komanso yosagwirizana, popanda zopangira zazikulu, kotero kuti mukayikamo sichisokoneza ma tubes oyesa okha. Choncho, mukhoza kugwiritsa ntchito blender. Pofuna kuti tizilombo tiwoneke bwino, ndi zofunika kuti mankhwalawa aphatikizepo tsabola wokoma, tomato, amadyera.

Mukufuna nyama ya minced kuti muzipanga cannelloni ndi nyama ya minced, yomwe mungathe kudziphika nokha kapena ngati muli ndi nthawi yochepa yogula yokonzeka, kokha kuchokera ku malo odalirika.

Dulani anyezi ndi adyo mu blender ndi mwachangu pang'ono mafuta (makamaka azitona). Onjezerani nyama yosungunuka ndi mwachangu kwa mphindi 10, kuswa nyama.

Matimati wofiira wopanda zikopa umapangitsanso toast. Mchere, tsabola ndipo pitirizani kutentha pamoto kwa mphindi zisanu, kuti madziwo asungunuke pang'ono, ndipo kusungunuka si madzi.

Timakonza msuzi wa béchamel wa cannelloni ndi nyama yamchere

Mu supu ndi zowongoka makoma kapena frying poto, mopepuka bulauni ufa mu batala wosungunuka (popanda kuyembekezera discolouration). Onjezerani mkaka wozizira pang'onopang'ono, kusakanikirana bwino, kuonetsetsa kuti palibe mapiko omwe amapangidwa. Sakani msuzi. Kuchepetsa kutentha ndi wiritsani mpaka wandiweyani, oyambitsa nthawi zonse. Ngati msuzi umatembenuka, musaope kuwonjezera mkaka pang'ono. Butter idzawonjezera kukoma kwa msuziwu.

Pamene kuzizira kwa minced, lembani mayina a cannelloni ndi tiyi ya tiyi ya khofi. Onetsetsani kuti palibe mincemeat yochuluka kwambiri, koma kuti palibe zotsekemera m'machubu. Ngati mumayika nyama yochuluka kwambiri, chotsani pambali zonse ziwiri za chubu kuti musatuluke nokha.

M'phika lophika, lopanda ndi lalikulu, malo a cannelloni ndi nyama yosungunuka motsatira, kuti ma tubes asamamatire pamodzi. Thirani msuzi pamwamba pa béchamel, mwapang'onopang'ono mutsekeze ndikutumiza ku uvuni wotentha kwa mphindi pafupifupi 20.

Muli ndi nthawi yakudula tchizi (pogwiritsa ntchito grater kapena blender). Pezani osakonzekera, musadye ndi tchizi ndipo ena 10 apitirize kuphika mu uvuni. Mtundu wa tchizi wa golide udzakongoletsa mbale iyi yokondweretsa.

Mitundu ina ya nyama ya minced ya cannelloni

Nkhuku ndi bowa zili pansi ndipo zowonongeka ndi anyezi. Tchizi, grated ndi parsley wothira nkhuku ndi bowa. Ndi choyika zinthu izi ndi tubules ndi kuphika pansi pa msuzi bechamel.

Chinanso cha msuzi wa cannelloni

Biringanya popanda cuticle kudula mu magawo, mchere ndi mwachangu mu masamba mafuta. Tomato popanda peel kuwaza ndi mwachangu pamodzi ndi biringanya. Yikani adyo, tsabola, mchere. Thirani tubules ndi masamba msuzi ndi kuphika mu uvuni.

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