Kodi kuphika keke

Kodi kuphika mkate? funsoli ankakonda kuwafunsa ndi amayi achichepere amene amafuna kusangalatsa achibale anu kapena mabwenzi. Kodi mkate? Ichi ndi miyambo Isitala mbale anapanga chofufumitsa mtanda. Panopa, pali zinthu zosiyanasiyana zimene anthu kukonzekera. "Isitala" kawirikawiri otchedwa keke. Koma zimenezi si zoona ndithu. Pambuyo Isitala - ziri komanso miyambo mikate pasaka koma pophika waukulu ndi kanyumba tchizi.

mfundo Kutsatsa kuphunzira mmene kuphika keke.

Kukonzekera ake chofunika: magalamu zana la batala, mafuta masamba magalamu mazana asanu a mkaka, mazira atatu, thumba la yisiti magalamu khumi a shuga vanila magalamu zana a shuga magalamu mazana asanu ufa, mchere, zoumba candied zipatso.

Tengani mbale kwambiri imene kuti akonze mtanda ndi kutsanulira mkaka ofunda. M'pofunika kutsanulira magalamu khumi a mchere magalamu makumi awiri a shuga, ndi paketi yisiti ndi ufa. zosakaniza zonse bwinobwino akuyambitsa mpaka yosalala. The billet chifukwa (chinkhupule) kuyeretsa malo otentha kwa mphindi makumi awiri ndi asanu.

mtanda adzauka patapita nthawi ino. Izo ziyenera obmyat ndipo ngakhale kuwonjezera ufa wochepa. Muziganiza. Kachiwiri pambali kwa mphindi khumi ndi zisanu. Kukonzekera chinkhupule - ndi chinthu chofunika kwambiri Chinsinsi mmene kuphika keke.

Pamene kukolola amalamula mukhoza kuyamba kukonzekera zosakaniza zina. Kumenya mazira ndi vanila nzimbe ndi thovu wandiweyani. Izi zikhoza kuchitika ntchito blender, ndipo ndi thandizo la corolla lapansi.

Opara wauka. The chidebe ndi mtanda kutsanulira kukwapulidwa dzira-shuga kusakaniza. Muziganiza.

Sungunulani mafuta pa moto sing'anga ndi kutsanulira mu Brew lapansi. Thirani magalamu wina mazana awiri ndi makumi asanu ndi ufa. Muziganiza kachiwiri. Muyenera kupeza mtanda ouma. Anamuimbanso pambali pa malo otentha kwa mphindi makumi asanu.

Obmyat mtanda. Floured tebulo pamwamba ndi kuika mtanda pa izo. Knead. Kuwonjezera candied zipatso ndi zoumba ndi kusakaniza bwinobwino.

Dzola mafuta mawonekedwe chifukwa adzaphika mikate ndi masamba mafuta ndi theka mudzaze ndi mtanda. Patulani mpaka kukacha. Pakumala mungatani kuphika.

The zimakometsera angathe kukonzekera nokha kapena kugula theka-chotsirizidwa mu sitolo. The chotsirizidwa ndi izo mu uvuni ndi kuipitsa mbiri glaze.

Icing n'zosavuta kukonzekera, sipatenga nthawi zambiri. Pakuti zofunika: mazira magalamu mazana awiri ufa shuga. Angalekanitse yolks ku mapuloteni.Tiligu ndi mphamvu yotsirizira kutsanulira ufa. Bwinobwino whisk mpaka boma yosalala ndi viscous. Zokongoletsa mikate kukonzekera misa.

Yotsatirayi, ganizirani mmene kuphika mkate tchizi.

Kuphika inu muyenera: magalamu mazana asanu a tchizi, magalamu zana ndi makumi asanu za mafuta wowawasa kirimu yolks dzira awiri magalamu zana ndi makumi asanu a ufa shuga, magalamu makumi asanu zoumba magalamu makumi asanu pistachios ndi zipatso candied.

Kuyamba kupatukana m'mbale dzira yolks. Kuyamwa iwo ndi shuga ndi kusakaniza bwinobwino. The osakaniza chifukwa anali steamed mu madzi osamba, komabe oyambitsa. Izo ziyenera kuyera ndi misa mpweya. Chotsani chidebe kutentha ndi kupitiriza whisk mpaka osakaniza dzira-shuga kwa kuziziritsa. Kuwonjezera wowawasa kirimu ndi kusakaniza.

Mu mphika waukulu kuika tchizi ndi kutsanulira kuti amukwapule misa. Sakanizani onse zosakaniza mpaka yosalala.

The curd preform yikani zoumba candied zipatso ndi mtedza. Muziganiza kachiwiri kusakaniza ndi zosakaniza anali wosakwatira.

Ikani kusakaniza mu wapadera Isitala nkhungu ndi kuphimba pamwamba. Usiku firiji kwa curd anakhala lolemererapo.

Kodi kuphika mkate ndi kupanga kanyumba tchizi Paskha - mukudziwa tsopano, kotero inu mukhoza ndikondwera zosiyanasiyana mbale banja chikondwerero tebulo.

Bon chakudya!