Mbatata mu mphika ndi bowa ndi maphikidwe ena

Kuyambira nthawi zakale, ambiri mbale ntchito kuphika mu uvuni mu mbiya ngati dongo kapena kuumba chitsulo cookware ndi bwino kusungabe kukoma, fungo ndi mavitamini ali mankhwala. Ndipotu mbatata mu mphika ndi bowa pa kuphika stewed wogawana. The Tinganenenso chimodzimodzi za adzaphika mu zojambulazo, imene mbale nawonso protushivayutsya wogawana. Komanso, mbale wokonzedwera mu njira iyi ndi amazipanga chokoma ndi chopatsa thanzi. Choncho zina pano njira zingapo choyambirira cha kuphika mbatata mu zojambulazo ndi miphika.

Mbatata mu mphika ndi bowa

zosakaniza:

• mbatata - 1.2 makilogalamu;
• bowa (mungagwiritse ntchito kuzifutsa) - 350 g;
• anyezi - angapo zidutswa;
• kirimu - 250 ml ya;
• Tchizi - 150 ga;
• batala - 150 ga;
• amadyera;
• wakuda tsabola, mchere.

Mbatata anasambitsidwa, kutsukidwa ndi kusema magawo. Dulani anyezi mphete. Bowa ali bwino ntchito bowa marinated angathe kumwedwa. Tsegulani mtsuko wa bowa, kutsanulira marinade ndi kuziika pamodzi ndi mbatata ndi anyezi mu zigawo miphika. Izi zichitike kuti aliyense mphika chasanduka awiri zigawo za anyezi, ndi bowa. Tsopano kutenthetsa uvuni digiri 210 (kenanso). Ngakhale likamatenthetsa, kusakaniza wowawasa kirimu ndi mchere, zonunkhira kulawa ndi kuvala mphika. Aliyense mphika chivundikirocho. Mukhoza kugwiritsa ntchito pepala wothira mafuta, ndiwo mwamphamvu chatsekedwa miphika.

Mbatata ndi bowa miphika anaika mu uvuni ndi akukonzekera 40 Mphindi. Bola ngati mbale "adzaimba" ayenera kabati tchizi pa grater ndi kugawa zidutswa batala wogawana pa ambiri, miphika ambiri anakonza. Kwa mphindi 15 pamaso mapeto a kuphika muyenera mosamala kuchotsa chivindikiro ndi kuika mafuta ndi kuwaza ndi tchizi lililonse mphika.

Pepper ankatumikira pa tebulo, m'pofunika uliwonse mphika kuwonjezera uzitsine amadyera finely akanadulidwa. Mbatata mu mphika ndi bowa amapereka onunkhira kwambiri, chokoma ndi wachifundo.

Mbatata mu zojambulazo ndi bowa

mbale chotchuka kwambiri ndi akukonzekera kuti pafupifupi aliyense khitchini. Zamgululi kuphikira:

• Mbatata - 1 makilogalamu;
• Tiweramitse - angapo zidutswa;
• bowa - 300 ga;
• Tchizi - 150 ga;
• wowawasa kirimu - ndi spoonfuls ochepa pa tebulo;
• mchere, nutmeg mtedza.

Mbatata ayenera kuphika mu zikopa, kozizira, peel ndi odulidwa kruzhchokami. Ndiye kuwaza katungulume ndi osambitsidwa ndi mababu propasserovat mu batala. Bowa bwino kugwiritsa ntchito woyera kapena batani bowa. Iwo ayenera kudula ndi propasserovat ndi anyezi, ndiye kuwonjezera mchere ndi nutmeg.

Tsopano kukonzekera zojambulazo, apangidwe mu zigawo ziwiri. Kudzoza ndi mafuta masamba mu pang'ono ndi kuika mbatata, kuwaza ndi mchere ndi zonunkhira kulawa. Anaika bowa, mbatata wosanjikiza kachiwiri. Tsopano mafuta kirimu owazidwa tchizi grated ndi kuphika pafupifupi 40 Mphindi (190 madigiri).

Kuti mbale mwangwiro wosakanikirana saladi.

Mbatata ndi nyama yankhumba

Chinsinsi Izi zimaoneka kwambiri choyambirira. Chifukwa ndi chokoma ndi wokongola mbale zimene zimakometsera tebulo holideyo.

zosakaniza:

• mbatata - zidutswa 10;
• nyama yankhumba - 300 ga

Kukonzekera msuzi:

• mafuta;
• ufa - 1 supuni;
• Msuzi - 200 ml;
• kirimu - 100 ga;
• mchere, tsabola;
• mandimu - supuni 1 chodyera.

Mbatata ayenera kuphika mu zikopa, ndiye ozizira, peel. Tsopano, kudula nyama yankhumba n'kupanga woonda, kotero kuti chiwerengero chawo chinali kawiri kuposa kuchuluka kwa mbatata. Tsopano ikani n'kupanga awiri a nyama yankhumba ndi kukulunga aliyense mbatata mmenemo. Pambuyo pake, mbatata zonse nyama yankhumba kuika mu chitini kuphika ndi malo uvuni kwa mphindi 12 pa 200 amakonzekera graudsah onse.

Ife tsopano chitani kukonzekera msuzi. M'pofunika kutenthetsa mafuta mu saucepan, kuwonjezera ufa ndi kusonkhezera kupewa apezeka anapanga. osakaniza kuwonjezera msuzi zonse ndi kubweretsa kwa chithupsa. Ndiye kuchotsa kuchokera kutentha ndi kuwonjezera wowawasa zonona, mchere, mandimu ndi tsabola.

Pamene mbatata ndi yophika, kuchotsa izo kuchokera uvuni ndi kutsanulira msuzi, ndiyeno wina Mphindi 8 mu uvuni. Kuphika mbale ndi kuwaza ndi zitsamba.