Msuzi meatballs, awiri Chinsinsi yosavuta

Tonse amakonda burgers. mbale wakhala mwambo pa tebulo holideyo. Amene alibe kupanga burgers: ng'ombe, nkhumba, nkhuku, nsomba ndipo ngakhale masamba. anthu ochepa mukudziwa kuti Mabaga weniweni - si chinthu chomwe tiri amakonda. Izi Mabaga - chidutswa kugwazidwa nyama pa fupa. Kwa nthawi yoyamba nyama pa fupa anaonekera mu France ndi pang'onopang'ono yatsikira kwa ife. Koma mu Russia, anayamba kuphika burgers osiyana kwambiri. Nyama idaleka kumenya, ndi kungoyamba kupatsira kudzera nyama chopukusira, ndiyeno kuumbidwa patties nyama minced kenako okha anawotcha.

Koma chirichonse chimene burgers, iwo nthawi zonse muyenera msuzi. Kumene, mugule mu sitolo okonzeka msuzi nyama kapena kuwotcha, koma zambiri chidwi ndi zothandiza kuphika anu. Anthu anangomutchula kuti msuzi: msuzi meatballs. M'munsimu naye bwino ndi awiri maphikidwe otchuka kwambiri supu.

Traditional Chinsinsi msuzi meatballs.

Kukonzekera msuzi yosavuta muyenera:

• 500-600 Botolo la madzi owira;
• Phwetekere phala - 3 supuni;
• 2 - 3 chive;
• wina anyezi;
• gulu la mapira zobiriwira;
• 1/4 supuni osakaniza "Khmeli Suneli";
• supuni ya tiyi ya shuga;
• mchere.

Pambuyo cutlets moto, kuloza iwo kuti mbale, ndipo mu poto amenewa, tidzakhala kukonzekera supu. Kagawo ndi anyezi ndi mwachangu mpaka mopepuka browned.

Mu ofunda madzi owiritsa , kuchepetsa phwetekere phala, akuyambitsa bwino ndi mosamala kutsanulira mu anyezi wokazinga. The osakaniza chifukwa ayenera anabweretsa kwa chithupsa.

Kuchepetsa kutentha pansi poto kuti msuzi meatballs kwangochepetsako pang'ono chabe bubbled. Finely kuwaza kapena kungoti Finyani adyo mu Frying poto. Yikani osakaniza youma "anakweranso-suneli", mchere ndi kuonjezera kutentha pang'ono.

Ngakhale msuzi ndi wofooka, ndipo abwera kwa chikhalidwe, akanadulidwa zitsamba atsopano. Zimitsani kutentha pansi poto ndi kuziyika izo mu timagawo lapansi. Ngati n'koyenera, supuni msuzi kutsanulira pa burgers onse, kuti bwino titanyowa. Kuphimba poto ndi chivindikiro ndi tiyeni tiyime kwa cutlets ochepa.

Ndi msuzi zonse meatballs wokonzeka. Kuwaza mbale amadyera ndi wokonzeka kudzatumikiridwa. Chinsinsi lophweka koma, monga ife tikudziwira, zonse namatetule ndi yosavuta. Meatballs ndi msuzi ndi yowutsa mudyo ndipo chokoma.

Monga tanenera kale, burgers yophika osati nyama komanso nsombazo. Kwa iwo, nawonso kukonzekera supu zokometsera pamwambapa, koma ndi bwino kukonzekera msuzi wapadera.

Msuzi ndi mikate ndi nsomba.

Zosakaniza kuphikira:

• Awiri wofiira belu tsabola (ndi zofunika kuti anali wamkulu);
• adyo - atatu cloves;
• supuni zitatu uchi;
• za ½ supuni mapira;
• supuni awiri a msuzi soya;
• mafuta;
• supuni awiri tamarind (ngati mukufuna).

ntchito Tamarind nkhani, koma ngati muli nako, msuzi Sadzalawa bwino. Ngati munthu sadziwa, tamarind - ndi chomera otentha kuti wa banja legume ndipo imadziwika tamarind. Pakuti juicing tamarind zofunika kudzaza osakaniza youma pang'ono madzi ofunda (50-70 ml) ndi tiyeni kumbali. Ndiye zingabweretse madzi ndi Finyani mankhwala zotsala.

Pepper wosambitsa wabwino ndi burashi mafuta. Tsopano iwo ungathe kutumizidwa kwa mphindi 30 mu preheated pafupifupi 180-190 uvuni digiri. Kuti tsabola anayamba, ayenera anamulasa mu malo awiri kapena atatu ndi mphanda. tsabola wokonzeka kuziziritsa ndi ufulu pa khungu.

Peel adyo cloves ndi atatu ndi tsabola kuwapititsa mu blender ndi. Mwamphamvu safuna chifundo, adyo ayenera kukhala noticeable. Thirani kusakaniza mu chidebe cha msuzi ndi kuwonjezera uchi, msuzi soya, mapira ndi tamarind madzi. Sakanizani bwino, ndi msuzi ndi wokonzeka. Ichi ndi msuzi zotichititsa cutlets nsomba.

Kumene, pali sauces ena ambiri, koma maphikidwe awa ndi yosavuta, ndi chifukwa supu muzikonda.