Wophikidwa nsomba ndi mayonesi mu uvuni.

nsomba kuphika marinated kapena msuzi iliyonse mwangwiro lofotokozabe kukoma kwake ndi fungo. Nkofunika kuti overdo ndi zowonjezera, kapena kukoma nsomba mukhoza kunyalanyaza chabe. Iwo akhoza zophikidwa mawonekedwe a lonse, ndi kudula mutizidutswa tating'ono La mundi. Kuti tichite zimenezi, nsomba ayenera kukhala mchere ndi tsabola, ngati n'koyenera mopepuka mwachangu ndi kuphika mu uvuni pa kuphika kwambiri zojambulazo kapena wapadera manja zakudya. Nsomba akutembenukira yowutsa mudyo, wachifundo ndi chonunkhira kwambiri. Sankhani Chinsinsi ndi kuyesa kuphika kuti banja lanu.

Nsomba ndi mayonesi mu uvuni

Nsomba ndi mayonesi mu uvuni N'zosavuta ndi yosavuta mbale kukonzekera. The yokonza mankhwala ndi kuphika mu uvuni, muyenera mosakwanira ola. Bwino kutenga nsomba yaing'ono ndi khungu.

Choncho, tiyenera: muyeso umodzi wa fillets nsomba iliyonse, tiwiri anyezi kagawo ya tchizi, mayonesi ndi pang'ono mchere.

Kukonzekera: The nsomba kutsukidwa zouma, kusema magawo, mchere ndi tsabola kulawa. Mafuta ndi masamba mafuta kutentha zosagwira mbale, ngati si, inu mukhoza kutenga kwambiri Frying chiwaya ndi mankhwala kufalikira.
Woonda theka mphete shinkuem anyezi ndi kufalitsa pa nsomba.
Top zochuluka kutsanulira mayonesi ndi kuwaza ndi tchizi finely grated.
Preheat uvuni kuti madigiri 180 nachiyika pa mbale wake.
Nsomba ndi mayonesi mu uvuni kwa Mphindi 25 kukonzekera.

Nsomba ndi mayonesi mu uvuni ndi adyo

Koyenera zosakaniza: a kilo theka la nsomba fillets, mtsuko wa mayonesi, theka ndimu, anyezi, awiri cloves wa adyo, zokometsera nsomba, tsabola ndi mchere.

Kukonzekera: Nsomba bwinobwino kutsukidwa pansi madzi, kudula mutizidutswa tating'ono La mundi, kulawa kuwonjezera tsabola, mchere, kufinya mandimu ndi kusakaniza bwino. Ife timamusiya mu furiji kwa ola limodzi.
Kufinya adyo ndi kusakaniza ndi mayonesi.
Tengani poto lalikulu, dzola mafuta pang'ono adyo-mayonesi msuzi, kufalitsa akanadulidwa anyezi theka mphete ndi nsomba pamwamba pa izo. The msuzi otsala lubricates izo. Phinduza uvuni digiri 180 ndipo anayamba kuphika kwa mphindi 40.
Kutumikira nsomba ndi angathe kutumikira otentha kapena ozizira.

Nsomba pansi malaya ubweya mu uvuni

Tiyenera fillets anayi yoimba nyanja, mbatata anayi, polpuchka anyezi wobiriwira magalamu 25 batala, teaspoons awiri a horseradish grated, teaspoons anayi a mpiru, theka chikho cha masamba msuzi kapena kutenga woyera vinyo, tsabola, mchere.

Kukonzekera: kuyeretsa mbatata, kuchapa, coarsely kabati, kutigwira wabwino wa madzi ndi kufalitsa pa kamsalu. Kutenthetsa poto, kuika batala, kufalitsa mbatata, amadyera finely akanadulidwa ndi mwachangu mphindi zochepa. Onse mchere ndi tsabola pang'ono. Chotsani poto wa pa dzuŵa ndi kuwonjezera horseradish ndi mpiru ndi kusakaniza bwino. fillets Nsomba mchere, tsabola kuwaza ndi kufalitsa pa thireyi kuphika, omwe poyamba kudzoza. Pa chidutswa chilichonse kuika zazharku mbatata ndi kutsanulira pansi pa poto wa masamba msuzi. Ife monga uvuni pa madigiri 200 ndipo anayamba kuphika kwa mphindi 20. Kutumikira nsomba bwino ndi kabichi stewed ndi beetroot saladi.

msuzi nsomba mu uvuni

Koyenera zosakaniza: atsopano nsomba fillet, magalasi awiri a kirimu, zouma zitsamba, mchere ndi kukonda kwanu.

Kukonzekera: Nsomba fillet odulidwa powomba lalikulu ndi kuika mu chiwaya, koma osati pafupi wina ndi mnzake. Kenako, konzani msuzi kirimu. M'chikho kutsanulira kirimu, kutsanulira zitsamba ndi nyengo ndi mchere. Ndi corolla onse kusakaniza bwino. Lembani nsomba ndi msuzi kirimu, kotero iye anaphimba ake pafupifupi mwathunthu. Ngati msuzi sikunali kokwanira, mukhoza kuchepetsa ndi madzi owiritsa.
Ikani poto mu uvuni digiri 170 kwa theka la ola. Yowutsa mudyo ndipo chonunkhira nsomba pansi msuzi ndi wokonzeka.

Sangalalani ndi chakudya chanu!