Kodi kuphika tingachipeze powerenga "Kaisara" saladi

Popeza Tsezar Kardini - Italy ophika amene wagwira ntchito mu malo American, analenga saladi amene namutcha dzina lake, panali zambiri zosintha wa mbale. Ndipo kodi kuti: woyamba amene anayamba kuyambitsa mitundu yonse ya "remakes" ndalama zambiri mbiri kukula kwa mbale watsopano, m'bale wake wa mlembi. Chabwino, mu malo odyera ndi omwera kuti dziko lathu sichingapezeke yekha pansi pa dzina la "tingachipeze powerenga Kaisara saladi." Ngakhale pudding chachilendo ndi kabichi Chinese, kukonzedwa tchizi ndi rye croutons nkhani za mbale wotchuka.

Koma zimenezi sizikutanthauza kuti sitingathe concoct chakudya chokoma ichi kunyumba m'khitchini - n'zosavuta kwambiri kuti akonzekere. Inu muyenera kuti azitsatira malamulo okhwima kusankha zosakaniza, chifukwa tingachipeze powerenga saladi "Kaisara" sakonda ersatz. Izi si choncho pamene mafuta ndi m'zigawo choyamba akhoza m'malo ndi mpendadzuwa ndi Parmesan - tchizi mosavuta. Choncho, kodi tiyenera kugula zakudya izi woyengedwa?

Kuwonjezera mafuta owonjezera namwali ndi Parmesan, tiyenera osachepera katundu ndi mankhwala zosowa monga msuzi Worcestershire ndi zosuta baguette. Komabe, yotsirizira amaloledwa m'malo mkate zouma popanda kutumphuka. Komabe, tifunika nkhuku m'mawere gulu la letisi letesi, mpiru, clove kapena awiri a achinyamata adyo, mandimu, dzira, mchere ndi tsabola. Mukhozanso M'sitolo pa mazira zinziri kapena tomato-chitumbuwa yokongola.

Onse anagula? Disassemble mosamala kupewa womwetula, masamba saladi, asambe, youma pa chopukutira pepala ndipo tibiseni mu furiji - amatipatsa kokha ayenera kupereka chakudya. Chabwino, ife kuyamba kupanga tingachipeze powerenga saladi wathu "Kaisara".

Tiyeni tiyambe ndi croutons. Mawu awa mu French zakudya amatanthauza zidutswa zouma wa baguette zozungulira mawonekedwe. Iwo kuzitikita ndi adyo, phwetekere msuzi, pesto ndi monga, ndipo amakhala pogulitsira zakudya monga mowa wopatsitsa njala ndi. Saladi "Kaisara" ndi nkhuku ndi croutons chofunika croutons mu anali diced, aliyense nkhope ndi wofanana ndi 1 cm. Kotero ife kudula baguette kapena magawo 3-4 mkate wopanda kutumphuka pa cubes awa, mphindi 10, kupukuta iwo mu uvuni pa 180 ° C. Kuti crunches yasintha kuchokera kumbali zonse, ayenera mungaimitse kangapo. Kudzera makina osindikizira Finyani kunja adyo mu mbale, opaka ndi mchere, kuwonjezera amsupuni mafuta ndi kuvala moto wochepa. Pamene misa umafunda, kuti kuika croutons. Choncho, oyambitsa, gwirani 2 Mphindi.

Tsopano nkhuku. Mwachangu fillet mbali ziwiri mu poto mu mafuta (likupezeka pa chivindikiro ndi kuti overdry). Pamene ozizira, kusema cubes, ngati croutons. Patsalanso yekha kupanga kuvala. Saladi "Kaisara" ndi nkhuku tingachipeze powerenga alibe kuzindikira aliyense wa mayonesi kapena wowawasa kirimu ndi msuzi kuti anabwera Cardini. Mu mbale kuswa yolk ndi kusonkhezera ndi supuni ya mpiru. Pamene misa ndi osalala, kuwonjezera madzi a mandimu mmodzi sing'anga, madontho ochepa a msuzi Worcestershire (viniga kapena mdima) ndi angapo supuni ya mafuta. Pepper, mchere ndi kusakaniza bwino, mungathe ndi chosakanizira cha.

Tsopano Tisonkhanitse tingachipeze powerenga saladi wathu "Kaisara". Saladi mbale opaka kagawo clove wa adyo, kufalitsa pa letesi wake, amene kugwetsera ndi manja ake. Kuwaza iwo ndi mafuta ndi mandimu. Kuwaza ndi grated Parmesan tchizi. Ikani nkhuku, kukongoletsa pang'ono amachepetsa zotsekemera chitumbuwa kapena yophika mazira zinziri, kuwaza (kale wandiweyani) Parmesan tchizi, kutsanulira msuzi. Kuwaza ndi croutons basi asanayambe kutumikira, kotero kuti chakudya si anasintha kuvala lapansi.