Tchizi mkate ndi mkaka poto: maphikidwe

Kodi kuphika mkate ndi mkaka mu poto? Yankho la funso lanu ndi kophweka kwa nkhani ino. Zokoma atsimikize mkate amamwa nthawi zonse kudyera pamodzi ndi kusangalala alendo.

Mikate mkaka wowawasa poto

Kodi mukufuna kuphika kadzutsa chinthu chatsopano ndi osiyana? Ndiye kutenga Chinsinsi tingaone. Mwatsopano mikate onunkhira akhoza wodzilemekeza ndi tchizi, soseji kapena batala, ndipo mukhoza kuwatsatira kuti nkhomaliro kapena chakudya.

zosakaniza:

• yoghurt - 100 ml;
• limodzi dzira;
• ufa - magalamu 300;
• kutsina mchere;
• grated tchizi - magalamu 50;
• slaked koloko - theka la supuni ya tiyi ya;
• masamba mafuta.

Kodi kuphika mkate ndi mkaka mu poto? Zokoma mkate Chinsinsi lophweka:

• Kuyamba kusakaniza wowawasa mkaka ndi mazira, soda ndi mchere. Kenaka yikani ufa, tchizi ndi uukande.
• Gawani preform mu magawo angapo ndipo aliyense mpukutu mu wosanjikiza woonda.
• Gwiritsani foloko kupanga punctures ochepa pakati ndi pa m'mbali mwa mikate.

Mwachangu mtanda mu poto mbali zonse, ndi kutumikira chakudya yomweyo otentha ku gome.

Chotupitsa masamba ndi tchizi

Adyo ndi zitsamba atsopano adzawonjezera mbale ankakonda kukoma wapadera ndi fungo. Muzikonzekera zinthu zotsatirazi:

• galasi ufa wa tirigu;
• nkhuku dzira;
• supuni atatu a mkaka wopanda mafuta;
• supuni mchere;
• magalamu 70 tchizi;
• gulu la katsabola;
• 20 ml ya masamba mafuta;
• supuni kuphika ufa;
• awiri cloves wa adyo.

Scones ndi mkaka poto yopanda chofufumitsa ngakhale kuphika ndi kuphika wosadziwa mosavuta:

• Asiyanitse ufa mu mbale, ndiye kuwonjezera mchere ndi kuphika ufa.
• Thirani mazira yaiwisi mu mkaka.
• Kuwaza ndi adyo ndi zitsamba mu blender, tchizi kabati. Kuwonjezera zosakaniza okonzeka mankhwala ena.
• Uukande, ndiye muchigawane mu magawo angapo ofanana. Aliyense mpukutu pang'ono pini pakubwezeretsa, ndiyeno mwachangu mpaka yophika mu Frying poto.

Keke kuziziritsa pang'ono. Kuitumikira ku gome ndi tiyi ndi wowawasa kirimu.

Tchizi mkate ndi mkaka poto

Burrito nthawi zinapezeka zokoma ndi atsimikize. Panthawi imeneyi, timapereka inu Chinsinsi chakudya loyambirira, lomwe achibale anu ndiponso anzanu azavomela ndi khama.

zosakaniza:

• yogurt - chikho chimodzi;
• mchere, soda ndi shuga - theka la supuni ya tiyi;
• grated tchizi mwakhama ndi nyama - galasi limodzi;
• ufa - magalasi awiri.

Scones ndi mkaka mu poto ndi tchizi anakonza malinga Chinsinsi:

• Thirani yogurt mu mbale, kuika kumbuyo mchere, shuga ndi soda. Sakanizani mankhwala. Kuwonjezera chifukwa osakaniza ndi tchizi ufa.
• Knead zolimba mtanda ndi muchigawane mu magawo angapo. Aliyense mpukutu mu mkate waung'ono.
• Pakati pa wina workpiece kuika nyama finely akanadulidwa. Tsinani m'mbali ndi falitsani mkate kachiwiri.

Mwachangu preform mu masamba mafuta mpaka anachita.

Chotupitsa ndi mtedza mu poto Frying

Konzekerani mikate mbadwa curvy zokoma. mbale mwangwiro yothandizana chakudya chanu, chamasana ndi chamadzulo.

The mankhwala lamanja:

• magalamu 100 a ufa shuga;
• magalamu 500 ufa wa tirigu;
• magalamu 70 walnuts;
• magalamu 60 tchizi wosautsa;
• Awiri nkhuku mazira;
• 100 ga mafuta;
• A pang'ono soda ndi viniga.

Chinsinsi mikate mu poto ndi mkaka, ife kufotokoza mwatsatanetsatane pansipa:

• Whisk mazira ndi icing shuga, onjezerani batala (ziyenera anasungunuka), soda ndi viniga.
• Ikani mtanda mu ufa ndi tchizi. Apanso kusakaniza mankhwala onse.
• Mtedza kupyoza mu uvuni ndi kutanthauzira. Kuwonjezera iwo kwa ena zosakaniza ndi uukande zofewa.
• Falitsani mikate wandiweyani ndithu anapanga pakati pa chilichonse punctures angapo ndi mphanda.

Grill mkate mu poto pansi chivindikiro ndi kutsekedwa. Pamene mbali ina pali browned, kutembenuzira workpiece ndi kuphika iwo kwa kanthawi. Tumikirani mkate ndi mkaka ofunda kapena yogurt.

Mikate ndi tchizi anasungunuka

Wolemera mbale kwa tiyi angathe kukonzekera basi theka la ola.

zosakaniza:

• magalamu 300 ufa wa tirigu;
• supuni awiri a mafuta masamba;
• 300 ml ya mkaka;
• magalamu 200 a kirimu tchizi.

Scones ndi mkaka mu poto ndi tchizi anakonza zapamwamba:

• Lumikizani madzi otentha ndi ufa ndi uukande. Kuphimba ndi chopukutira ndi kusiya kwa mpumulo kwa theka la ola.
• The chotsirizidwa lagawidwa zidutswa angapo aang'ono, ndiyeno falitsani pini anagubuduza lililonse.
• Kabati tchizi ndi malo pakati pa akusowekapo.
• Pindani mikate mu theka ndi kutsina. Chepetsa m'mphepete zooneka mpeni.

Mwachangu mikate mu mafuta mpaka golide bulauni.

Mikate ndi anyezi ndi tchizi

Kukonzekera mbale, ntchito mitundu yosiyanasiyana ya tchizi. Pankhaniyi, kukoma mikate nthawi iliyonse zidzawululidwa m'njira yatsopano.

zosakaniza:

• tchizi - magalamu 40;
• cheddar - magalamu 40;
• wina anyezi;
• mafuta - supuni imodzi;
• ufa - 175 magalamu;
• mchere, mpiru ufa ndi tsabola wamtali - theka la supuni ya tiyi;
• batala - magalamu 25;
• nkhuku dzira;
• mkaka - supuni atatu;
• nthaka tsabola kulawa.

Kuti akonze mkate ndi mkaka mu poto, ntchito malangizo otsatirawa:

• Anyezi woyera, kuwaza ndi mwachangu mu mafuta mpaka golide bulauni.
• Asiyanitse ufa mu mphika waukulu, kuphatikiza ndi mpiru ufa, mchere ndi tsabola mitundu onse.
• Kumenya mazira mkaka ndi kugwirizana kwa Kusakaniza youma. Kuwonjezera mtanda mafuta ofunda, tchizi grated (a wachitatu wa chiwerengero cha tchuthi) ndi anyezi yokazinga.
• Uukande ndi falitsani ndi pini anagubuduza yomweyo. Dulani ntchito billets kozungulira wozungulira mwamsanga mwachangu iwo mu poto ndi pafupifupi youma.

Latha keke akhoza kusungidwa mu mufiriji. Ngati ndi kotheka, iwo akhoza kukhala mofulumira mkangano mu uvuni kapena mayikirowevu uvuni.

mikate Mini ndi tchizi

Izi chakudya chokoma akukumbutsa makeke lalikulu. Mwina ndiye chifukwa chake kotero amachitira ngati ana. Kuti tchizi mikate kutenga:

• makapu awiri ufa wa tirigu;
• supuni ya tiyi ya mchere;
• supuni awiri a mafuta;
• 100 ml ya mkaka;
• magalamu 50 tchizi.

: Choncho, kukonzekera mkate mu poto ndi mafuta mkaka:

• Choyamba, asiyanitse ufa ndi kusakaniza ndi mchere. inu mukhoza kuwonjezera pa mfundo iyi zonunkhira aliyense ndi flavorings ngati n'koyenera.
• Pogaya kusakaniza youma ndi batala mpaka boma zofewa crumb.
• Pambuyo pake, kuwaza m'mbale tchizi grated ndi kutsanulira mu mkaka.
• Knead zotanuka mtanda kenako falitsani mu posungira. M'lifupi workpiece kukhala pafupi wina centimeter.
• Ndi mabwalo unadulidwa mabwalo a mtanda ndi kuziika pa otentha Frying poto.

Mwamsanga mwachangu ndi mikate mbali imodzi, ndiye iwo pa ndi kuwaza ndi tchizi grated. Kutseka chivindikiro ndi kuphika amachitira iye kwa mphindi zochepa. Mofananamo, konzani mankhwala otsalawo.

Tikukhulupirira kuti muyenera kulawa tchizi mkate. Monga mukuonera, mbale kumodzi yophika mofulumira kwambiri ndi sikutanthauza wapadera luso zophikira kapena kudziwa. Kotero kusankha Chinsinsi uliwonse atsimikize amachitira wokongola ndipo molimba mtima nacho mu khitchini wanu!