Kodi kuphika pasitala mu nyumba?

Ikani - ndi wakale Russian chakudya chokoma, womwe wapangidwa kwa maapulo wowawasa-lokoma. Ndipotu, pali njira zambiri kukonzekera zokoma, wosakhwima ndi zofewa mchere. The mitundu yabwino pastes anazipangiratu Kolomna, Tula, Rzhev ndi Belyov. Pophika zofunika kukoma zachilengedwezi ndi dzira azungu, amene anawupereka iwo lightness ndi omasuka. Lingaliro la kukonza chakudya ndi kuti onse zosakaniza ali osokonezeka kenako kukwapulidwa mu kugwirizana kwambiri wandiweyani ndi fluffy.

Ndiye osakaniza udzathiridwa mu mwapadera wosanjikiza woonda ndipo analola kuti ziume za 48 maola. Poyamba, zinali zosavuta kukonzekera - mu uvuni. Ngakhale onse, wapabanja ano amakwanitsa kuchita nokha. Pasitala kunyumba amapangidwa zipatso ndi zipatso (maapulo, nthuza ndi mapeyala, currants, yamatcheri, apricots, mphesa), wolemera mu pectin. Kupereka zokoma kukoma akhoza kuwonjezeredwa shuga. Iwo amasunga katundu opindulitsa onse ndi wapamwamba kuposa aliyense kukoma.

Apple amamwa pasitala: kuphika Chinsinsi

zosakaniza:

- kilogalamu wa maapulo;

- sinamoni ndi nutmeg (kulawa);

- batala (10 g);

- mandimu (20 g);

- shuga - za chikho.

Kunatanthauzanso:

- kuphika;

- enamel beseni kuphikira;

- blender ndi mpeni.

Zipatso mosamala kusamba, kudula peel, kuchotsa pakati ndi kusema kumpanda. Pindani maapulo mu mphika, kuthira madzi (kuphimba zipatso), pafupi chivindikiro ndi chithupsa mpaka seethe (pafupifupi mphindi 10-15). Kutaya madzi kuchokera maapulo yophika, ndipo thupi kuzitikita kupyolera blender a. Powonjezera sinamoni ndi, shuga, mandimu ndi nutmeg Tiyeni ozizira puree.

Blanketed kuphika zikopa pepala, lubricates batala ndi enaake anayesa kufalitsa misa. Ndiye tikutumiza izo mu uvuni kuti ziume. Iwo akhoza zouma mu dzuwa masiku angapo, kapena pa batire la. Pasitala kunyumba amapereka wofatsa kwambiri ndi zothandiza. Kukonzekera mwachidule ndi kudya mwamsanga.

Iwo akhoza kusungidwa chaka onse nsalu kapena gauze matumba, ankawaviika brine. Ndipo inu mukhoza kuika mu mtsuko chosawilitsidwa ndi kumangitsa. Pasitala, kunyumba yophika, pamodzi ndi uchi, khofi, tiyi, madzi zipatso. Izi ndi lalikulu njira kuti fakitale maswiti.

Chinsinsi pastes, kunyumba kuphika kiranberi

mankhwala:

- kapu ya shuga;

- makapu anayi a cranberries atsopano.

The cranberries kuchapa anaika mu mphika enameled kapena ceramic ndi kutumiza mu uvuni kwa 3 chasa (kutentha 70 madigiri) kuti decoupling mokwanira.

Patapita nthawi zina utachotsedwapo ndi nthaka ndi sefa, zikhoza kuuluka mu blender ndi. Mbatata yosenda kuwonjezera shuga. Berry kulemera pa zikopa alimbane pepala kenako tikutumiza izo mu uvuni kuti ziume ora 2. Wosanjikiza zouma aphimbidwa mabulosi puree ndi kusiya uvuni. Zotsatira ayenera kukhala zigawo 3-4.

Okonzeka zopangidwa maswiti kunyumba kusema n'kupanga kapena magawo ndi kusungidwa mu njira ya chaka. Pakuti kukoma mukhoza kuwonjezera zosiyanasiyana zonunkhira monga cloves. M'malo mwake, mukhoza kugwiritsa ntchito cranberries kapena gooseberries wakuda ndi currants wofiira. Chiphunzitso cha kusintha zipatso sasintha. chokoma analandira pamene okonzeka zipatso zingapo: nthochi ndi currants wakuda, cranberries ndi mavwende, yamatcheri ndi gooseberries, etc. Izi zidalira pa m'maganizo. Kuphika ndi zosangalatsa!