"Wellington" - ng'ombe ku Gordona Ramzi

Chimodzi mwa wakale, amene amapatsidwa ulemu, otchuka ndi zokoma mbale nyama - "Wellington" ng'ombe, zophikidwa mtanda. Tsiku lililonse, izo si kuphika ngakhale okonda kuphika. Choyamba, mtengo. Kachiwiri, zovuta. Chachitatu, nthawi yambiri. Koma holide kwambiri pa tebulo ayenera kuonekera lodabwitsa mtanda wa nyama!

Version chiyambi cha dzina la

Kodi dzina ng'ombe "Wellington" (onani chithunzi mbale. Tibwereze), palibe mfundo zodalirika. Pali mfundo zitatu, omwe alipo mbali zawo.

1. Pereka anabwereka Dzina la wakuyamba English wolamulira ziwalo wamba. Zikuoneka kuti mbale wake ndiwotani anali akagwira ng'ombe, limodzi ndi bowa ndi truffles.
2. "Wellington" - ng'ombe, otchedwa ndi British ophika-patriot polemekeza wopambana wa Waterloo, Kalonga wa Wellington.
3. dzina zichokela ku dzina likulu New Zealand.

Baibulo atsopano a zokayikitsa kwambiri, monga mzindawo unakhala likulu yekha mu 1865, ndi mbale ali ndi mbiri yaitali.

kusankha nyama

Chinsinsi bwino mpukutu "Wellington" - ng'ombe wa kalasi Mwambamwamba. Tengani kudula zoyenerazi; Komanso, ayenera kupeza chidutswa, omwe alipo mu milozo mafuta.

Mfundo ina - kutsitsimuka kwa nyama. Normal "Wellington" inu simukhala ngati ng'ombe kale zii. Mwatsopano nyama, ndithudi, mzinda Kodi izo, koma chipika okha ndiwo ayenera utakhazikika. Apo ayi, kudzakhala kotheka, koma mwaluso zophikira sayenera kuyembekezera.

Pali njira zambiri kuphika ng'ombe "Wellington". Chinsinsi wakale, tsoka, kwathunthu kwa nthawi lino osati waliteteza. Aliyense ophika akuyesera zabwino za luso lawo, kumvetsa cholinga chapamwamba, ndipo alibe zosiyanasiyana zosakaniza. Pakali pano, wotchuka kwambiri ndi zosinthika pa zomwe mbale zakonzedwa Gordonom Ramzi - British ophika (poyambirira, ndi njira, Scot), amene anali wokhoza kuti azolowere mbale ku pano, musati kumana ndi adzadziwire ake.

malamulo Ramsay

Great ophika anayamba mfundo zikuluzikulu zimene muyenera chipembedzo kutsatira ngati mukufuna kuyesa Cook anali bwino. Iwo ayenera kulemekeza ndi ngati inu analoŵa ng'ombe "Wellington" ndi Gordon. Kwa anthu amene si bwino malamulo ife mwachidule m'munsimu.

1. Mogwirizana yasonyezedwa mu pepala bwino. Iwo ziyenela kuyan'anidwa m'zonse ku lingaliro zophikira kutsiriza ndi menyu.
2. Mchere. Mbale ndi mmodzi chionekera, mankhwala chapakati, otsalawo a mchere ndi okha ndiwo ayenera nyamukani ndi zonse izo. Mwachitsanzo, pamene "Wellington" akukonzekera ng'ombe - ndi zazikulu ndi bowa, nyama yankhumba, etc. - okha-mankhwala.
3. Kuphweka. Ndondomeko ziyenera kukhala yomveka bwino ndiponso achindunji.
4. Mtundu. Inde, zosakaniza ayenera kukhala ophatikizana mithunzi, ndi chilengedwe.
5. Dyetsani. Kulakalaka mbale yokongola - theka bwino.
6. Lembalo. Kuwerengera kumvetsa tacit ndi kukoma kwa munthu amene adzadya mbale.
7. Compliance ndi kukonzekera ndi mtundu wa mankhwala. Ndiko kuti, nsomba si yokazinga mpaka tchipisi youma.
8. Msuzi - ndi zovala mbale thupi.
9. Okhutira: yekha mankhwala wangwiro, zoipa kupha ngakhale malingaliro abwino.
10. Luso kusiya nthawi (a mfundo zofunika makamaka oyamba kumene wakulungama).

Pozindikira kuti aliyense wa malamulo, tiyeni mbale "Ng'ombe" Wellington "ndi Gordona Ramzi."

Chimene chikufunika

Mu kuwerengetsa ndi zedi a zosakaniza ife adzatuluka kuchokera misa mu kilo ng'ombe chidale kumpanda atatu. Mu zigawo izi ofanana chofunika ndalama amenewa:

1. Atsopano, sing'anga-kakulidwe bowa - magalamu 400. Achuluke kapena kuchepa ndi kuchuluka malinga ndi maganizo anu za mogwirizana - Komabe, amatanthauza chigawo chilichonse m'mbale iliyonse.
2. Ham kuchuluka kwa magawo asanu ndi awiri. Muyenera Parma, koma ngati inu simungathe kugula izo, sankhani khalidwe lofanana.
3. pastry kuwomba wokonzeka, polukilogrammovaya ma CD. Yisiti kapena ayi, sikuthandiza.
4. yolks dzira kwa kondomu, zidutswa ziwiri.
5. Kuyambira zonunkhira ndi zigawo zina: English mpiru, masamba (kapena kani, maolivi, mmene zabwino) mafuta (supuni awiri), nyanja mchere ndi basi nthaka tsabola - kukoma munthu.

Pali adzafunika ufa, koma kwa siginecha, ndipo ambiri kumeneko mu wapabanja iliyonse.

Ng'ombe "Wellington" ndi Gordona Ramzi: ntchito kukonzekera

Chinthu choyamba kuti achite - bowa. Sambani iwo si zofunika, izo tikulimbikitsidwa kuti ndi kansalu, burashi kapena burashi. Mu vuto lalikulu kwambiri, pambuyo posamba ayenera adzagwa youma pambuyo pazipita lapansi. Bowa ali anadutsa purosesa chakudya kapena chopukusira; bowa anayikidwa mu kwambiri preheated Frying poto mpaka evaporation chinyezi (mfundo zimenezi zidzachitika pafupi maminiti khumi, ngati inu konse mu njira).

Tsopano, waukulu pophika mpukutu "Wellington" ng'ombe kuzitikita ndi mchere, wothira tsabola ndi mowala kumbali zonse - masekondi makumi atatu pa wina pambali. Pambuyo yozizira ndi nyama TACHIMATA ndi mpiru.

Kusonkhana mpukutu

Choncho, ikhala kwambiri udindo: Ng'ombe "Wellington" ayenera pamodzi. Chinsinsi ku Ramsey limalangiza kutero:

1. Pa tebulo imafalira filimu chakudya, adzakhala kwambiri atsogolere njira zonse.
2. Ham magawo anaika wosanjikiza. Iwo ayenera alipo wina ndi mnzake.
3. Ham wosanjikiza yokutidwa bowa yunifolomu wosanjikiza.
4. Pakati yaikidwa kunja yokazinga ng'ombe ndi atakulungidwa mu okonzeka "chivundikirocho." Care ayenera kumwedwa kuti polyethylene anju atakulungidwa mkati. Mtolo Amabisa ora lachitatu kuti kuziziritsa.
5. Ngakhale zambiri za mayina ankawaviika, adagulung'undisa mtanda pa tebulo. Zolemba malire makulidwe - millimeters atatu; Komabe, n'kakang'ono wa awiriwo mpukutu Sikuti.
6. Pakati pa mosungiramo yaikidwa kunja nyama. Chinapangidwira kudzoza mopepuka anamenyedwa dzira yolk.
7. M'mbali mwa mtanda momuzungulira ng'ombe. malo kuti kumwazikana, mokoma zaleplivayutsya, mtanda owonjezera Kadulidwa, mpukutu pepala duhovochny anaika pamwamba pa yolk ndi afewetsedwa, kenako anaika pa kotala la ola pansi firiji.

Iwo okha mpaka kuphika wanu "Wellington". Ng'ombe aikidwa mu ng'anjo usavutike madigiri 200 Celsius. Izi zisanachitike, pa "phukusi" kuchita mabala pang'ono oblique. mphindi makumi awiri pambuyo kutentha anali adatchithisira kuti madigiri 180, ndi kuphika ikupitirira ora wina kotala.

Poyamba, "Wellington" mu Baton

Kukonzekera stuffing, chifukwa "Wellington" mankhwala Ramsay. Only chidutswa cha ng'ombe zing'onozing'ono pa magalamu (chiwerengero cha zigawo otsala zikusintha mogwirizana). Kusiyana - mu chipolopolo chosavuta. Mwatsopano mkate Kadulidwa pamodzi. Crumb atachotsedwa kuti pamodzi ndi kutumphuka anakhalabe otsika. Kuyambira mkati n'kupanga anaika la nyama yankhumba pa iwo - yokazinga bowa. Kenako pa theka mmodzi ng'ombe ndi kutseka "chivundikirocho." Kulengedwa zojambulazo opangidwa ndi achibisa mu uvuni. Kuphika zosinthika ichi "Wellington" adzakhala 20 Mphindi 25. Ng'ombe analandira chodabwitsa. Komabe, mkate - osati wabwino m'malo kutumphuka wa kuwomba pastry.