Kodi kuphika masikono nyama - maphikidwe ndi nsonga

Pereka nyama - ndi onunkhira ndi chokoma mbale kuti angathe kukonzekera mosiyana. Komanso, mu mpukutu akhoza atakulungidwa kudzazidwa iliyonse.

Nthawi zambiri akazi, ndatopa kumenyana ndi vuto - zimene kuphika chakudya, kuyambira kufunsa malangizo kwa anzake, abwenzi, kapena kuyang'ana maphikidwe latsopano m'mabuku kapena pa Intaneti. Konzani mpukutu wa nyama kungakhale mwamsanga ndipo mosavuta, izo sikutanthauza kudziŵa wapadera ndi luso. Zokwanira ndi ufulu nthawi, chakudya mu firiji ndi kufuna kupanga chokoma, chonunkhira ndi yowutsa mudyo mbale kuti chidwi mwamtheradi banja lililonse.

Choncho, kukonzekera mpukutu wa nyama, muyenera M'sitolo pa nyama - nkhuku, nkhosa, nkhumba, ng'ombe kapena zina zimene mungachite. M'dziko pali njira zambiri kukonzekera mbale, osati wina kumidzi, ophika, ndi losavuta kuphika okonda akambirane maphikidwe chamkati. Tiyeni tikambirane njira kukonzekera amachitira zokoma:

- masikono wa nyama ndi bowa, maapulo ndi tchizi. Tiyenera: Nkhumba - 1 makilogalamu, bowa - 300 C, maapulo - zidutswa 3, anyezi - 1 chidutswa, tsabola, tchizi - 100g, adyo - 1 clove, mayonesi - 250 G mchere. Dulani nkhumba mutizidutswa tating'ono ting'ono, amene pambuyo pake kuti larded kudzazidwa, kukawamenya iwo bwino ndi tsabola, mchere. Mmenemonso, kusiya nyama kwa mphindi zochepa. Kenako chitani kudzazidwa ndi - lifunika mwachangu ndi bowa batala mu poto ndi anyezi. Ndiyeno kumbuyo maapulo (sliced) ndipo patapita kanthawi - ndi mafuta pang'ono. Mu preheated uvuni anapereka masikono okonzeka, kuika stuffing pa nyama ndi mpukutu, ndi kudzoza mayonesi ndi kuphika pafupifupi 30 minutes pamene mbale ndi pang'ono, pamafunika kuti, ndiye kuwaza ndi tchizi grated, n'kukaziika pa mphindi 10 mu uvuni;

- Nyama mkate "pa mayesowo." Pankhaniyi, muyenera zinthu zotsatirazi - magalamu 450 ufa, mchere, 1 tsp youma yisiti magalamu 230 madzi, supuni 1 shuga, masamba mafuta, minced nyama ng'ombe - magalamu 500 (chingagwiritsidwe ndi ng'ombe, nkhuku ndi ng'ombe mulingo ofanana) magalamu 200 tchizi, katsabola, dzira ndi mkaka - kwa kondomu. Choyamba muyenera kupanga mtanda. Chifukwa ufa zikugwirizana ndi yisiti, ndiyeno kuwonjezera madzi, shuga, mchere ndi mafuta. Uukande, ndiyeno izo. Pakuti stuffing, muyenera kuwonjezera katsabola ndi tchizi grated, akuyambitsa zonse bwino. Pamene mtanda wauka za kawiri, m'pofunika falitsani, kuti rectangle. Ikani wosanjikiza uyu wa stuffing ndi Manga. Preheat uvuni, kuvala kuphika pepala wophikira nsima pepala ndipo ikani nyama mkate. Ndiye theka la ola kusiya kudya pa gome, ndi chivundikiro ndi chopukutira. Ndiye mafuta mkaka ndi dzira mpukutu (kuphatikiza zosakaniza) ndi kuphika kwa mphindi 45 pa kutentha pafupifupi 180 madigiri;

- meatloaf - yokonza nyama minced ndi mbatata. Izi zimafuna - mbatata - 1 makilogalamu tchizi - magalamu 100 dzira - 2 zidutswa, batala - 3 spoons, anyezi, kirimu wowawasa - 1 chikho, nyama yophika kapena ng'ombe - magalamu 500, pang'ono msuzi, mchere ndi tsabola. Cook mbatata ndi phala mu puree, kenako mu mazira ndi batala kusakaniza bwino. Ngati nyama akutengedwa yophika, ndiye ayenera mpukutu, ndiye mwachangu anyezi mu mafuta ndi kusakaniza ndi nyama. Kuwonjezera kusakaniza tsabola, msuzi, mchere ndi simmer kwa mphindi 3. Ndi edible filimu kukonzekera nyama mayina. Pakuti ichi linakwiriridwa adalira kusakaniza mbatata pafupifupi 2 cm wosanjikiza, ndipo anaika nyama kudzazidwa. Pambuyo mpukutu kuti yokulungira filimu ndi kuchotsa mokoma yekha. Ikani mbale pa kuphika pepala ndi odula ndi wowawasa kirimu ndi kuwaza ndi tchizi. Pambuyo pake, pamaso mapangidwe crusts, zophikidwa ng'anjo.

Ambiri, mpukutu wa nyama akhoza aziwapatsa ngati mbale tchuthi. Izo mwangwiro azikongoletsa tebulo ndi adzasangalala alendo. Amatha kukhala tsiku ndi tsiku, nthawi iliyonse pamene kuwonjezera zosakaniza latsopano mmenemo.