Chakudya ndi zakumwa, Maphikidwe
Aulesi Holubec mu multivarka - pamwamba zophikira luso
Mu multivarka mbale ndi zophweka kwambiri, mukhoza ndithudi amapondereza banal ndi poto, koma musagwiritse ntchito ikuyendera ndi - mwano, makamaka pamene zinthu zili.
Mwachibadwa, monga Ndipotu, aulesi kabichi masikono mu multivarka kuphika angakhale chitsanzo cha mankhwala, akuti:
- minced ng'ombe, nkhumba,
- anyezi,
- mpunga,
- kabichi.
Komanso, pali ya amasakaniza ndi msuzi yoti Mphodza modzaza kabichi. Iwo sali kwambiri. Nthawi zambiri ntchito msuzi wa tomato, mayonesi kapena wowawasa kirimu kwambiri. Kumene, pali anthu amene safuna katundu kukoma kwa zigawo zikuluzikulu, ndi stewed mu msuzi ndi.
Msuzi: Sakanizani ndi madzi, ketchup, phwetekere phala, mchere ndi zonunkhira lapamtima.
Wowawasa kirimu msuzi: kusakaniza ndi madzi ndi supuni ochepa a kirimu wowawasa, kuwonjezera mchere ndi zouma katsabola.
Mayonesi msuzi: kusakaniza ndi madzi angapo spoonfuls wa mayonesi ndi kotala supuni ya tiyi ya turmeric.
Masamba msuzi: mwachangu mpaka zofewa mu anyezi masamba mafuta, kaloti, udzu winawake ndi belu tsabola (umatheka ndi mizu), kuwonjezera madzi ndi mchere.
Choncho, kukonzekera multivarka aulesi masikono kabichi mu "Kuthetsa".
Aulesi Holubec mu multivarka. Chinsinsi loyamba
Yambani ndi mfundo kuti muzimutsuka ndi Pat youma mpunga. Sakanizani ndi nyama minced ndi anyezi finely akanadulidwa. Musamakhulupirire kwambiri mpunga, kukoma adzakhala poipa. Kuwonjezera zakudya zimenezi finely akanadulidwa kabichi, mchere ndi tsabola. Mu ng'ombe ndi linga, inu akhoza kuyendetsa mazira chimodzi kapena ziwiri. mipira mawonekedwe, kuika mu Multivarki chidebe mudzaze msuzi aliyense ndi simmer kwa ola limodzi.
Aulesi Holubec mu multivarka. Chinsinsi yachiwiri
Kupanga mipira pa Chinsinsi m'mbuyomu. Pindani Multivarki mphamvu zimapita. Pansi pa poto, kutsanulira kapu ya madzi, anapereka mbale ya modzaza kabichi. Mumalowedwe "pambalipa pamakhalanso" lophimba kwa mphindi makumi anai. Kutumikira ndi msuzi iliyonse.
Aulesi Holubec mu multivarka. Chinsinsi wachitatu
Mu ng'ombe, ndi kuwonjezera anyezi finely akanadulidwa nasamba mpunga. Kabichi masamba bwino chithupsa mpaka zofewa. Multivarki pansi mafuta ndipo anagona zigawo zingapo masamba kabichi, kupanga mbale. Mu iyo ziri kotala la nyama, kutsanulira msuzi pang'ono Phimbani masamba. Komanso, kotala lotsatira, kachiwiri msuzi ndi kabichi. Kotero kufikira chimaliziro. masamba Upper anagona bwino, kotero kuti pambuyo kuphika mukhoza kusanduliza atamaliza kudya pa mbale. Pirog- kupeza mtundu wa "Changeling", improvisation pa mutu wa lasagna Italy. Simmer theka maola awiri.
Aulesi Holubec mu multivarka. Chinsinsi wachinayi
Kuyatsa mode "Hot" kuti mwachangu anyezi akanadulidwa ndi karoti. Pamene masamba ndi pang'ono linayamba kuika stuffing, ndasambitsa mpunga, kabichi, mchere ndi tsabola kulawa. Sakanizani ndi kusiya simmer kwa ola limodzi ndi theka (malingana ndi kuchuluka kwa mankhwala ophatikizidwa).
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