Zambiri ndi zokoma nkhuku mu uvuni ndi mbatata

Mwina dziko lonse kupeza wapabanja yemwe konse anaphika nkhuku. Chicken mu uvuni ndi mbatata - mbale nthawi zonse. Kukonzekera ndi lophweka, koma kukoma cimalandilidwa zamatsenga. Komanso, kupulumutsa kwambiri nthawi - ndi Hostess sadzakhala ndi kuyima ndekha pa mbaula ndi kuphika mbale mbali, chifukwa nyama idzakonzedwa pamodzi ndi mbatata.

Pali maphikidwe ambiri mbale. Taganizirani kwambiri zokoma ndi yosavuta.

Chicken si bwino kutenga lonse, ndi fillet, ntchafu kapena ng'ombe. zidutswa amenewa ndi zophikidwa mwa mofulumira ndi kuitumikira conveniently kwambiri. Nyama ndi thawed, ndasambitsa ndi mchere. Aliyense odula chidutswa ndi mayonesi kapena wowawasa kirimu. Top mukhoza kuwaza kapena malaya ndi zonunkhira mumaikonda - adzhika, mpiru, anakweranso-suneli, adyo ndi ena. Chicken mu uvuni ndi adyo ndi zonunkhira ndi fungo kudya zodabwitsa. Chiwerengero cha zidutswa zimadalira chiwerengero cha anthu ogula ndi makulidwe poto. Izo ziyenera Komabe, kuperekedwa pa pepala ndi kuika zokongoletsa. Chicken mu uvuni ndi mbatata kuzimitsa juicier ngati chivundikiro ake pamwamba ndi pepala la zojambulazo.

Konzani zokongoletsa - ndi sitepe yotsatira. Mbatata akhoza kudula mu magawo zoonda, ndi mungathe medallions, ndi makulidwe a dongosolo la masentimita 0.5. Kuyambira momwe inu narezhete tuber, nthawi kuphika kudzadalira zokongoletsa. mbatata Sliced kuika mu saucepan, kuwonjezera mchere, kuwonjezera kwa iwo supuni ya mayonesi ndi kusonkhezera zonse.

Chicken kuvala trays mu ng'anjo ndi anaphika pa kutentha madigiri 200-220 mphindi 30-50. Ikuluikulu zidutswa, motalikira izo ziyenera kukhala mu uvuni. Pambuyo theka la ola pansi pa nkhuku kuziyika mbatata. Kufunitsitsa mbalame akhoza kufufuzidwa ndi mpeni, kuboola iwo chidutswa cha nyama. Ngati ukutulutsa magazi - nkhuku simuli okonzeka, ndipo ngati nkoyenera madzi bwino, akhoza kuchotsedwa uvuni. Izo zikhoza kuchitika kuti nyama ndi kuphika pamaso mbatata. Pankhaniyi, nkhuku basi kuchotsedwa uvuni ndi zokongoletsa tchuthi dopekayut. Mu maminiti pang'ono mpaka mbatata yophika akhoza owazidwa tchizi grated.

Wina zosinthika la mbale: nkhuku mu uvuni ndi mbatata ndi msuzi. Kuphika inu muyenera mbatata, miyendo nkhuku, mchere, tarragon, tsabola ndi tomato. A msuzi: zonona, mafuta, msuzi soya, adyo ndi ginger wodula bwino mizu.

Osambitsidwa ndi thawed miyendo nkhuku mchere, tsabola ndi kuika mu chidebe. Aposa ndi masamba angapo a tarragon ndi tomato. Pakuti marinade ndi wosanganiza maola 2. The wowawasa kirimu ndi msuzi soya ndi 6 maola. Spoonfuls wa mafuta. Ginger wodula bwino kuchapidwa ndi pansi pa grater ndi. Supuni grated muzu anawonjezera kuti msuzi. Palinso kuloza 4 adyo cloves, anadutsa chesnokodavku. Msuzi linatekeseka mpaka homogeneous ndi kutsanulira iwo nkhuku. ola atachotsedwa nyama ndi marinade kosangalatsa pa kuphika.

Mbatata woyera ndi kudula mutizidutswa tating'ono 4. Kulimbikitsidwa ndi marinade ntchito ndi tomato. Kufalitsa pafupi nkhuku ndi kuika zonse mu uvuni kwa mphindi 40 pa madigiri 200.

Chicken mu uvuni ndi mbatata ndi mandimu

Kwa mbale muyenera lina lalikulu lonse mbalame. Nyama kusamba ndi obsushivayut pang'ono. Konzani msuzi: Sakanizani mayonesi, mchere, tsabola ndi zokometsera kulawa. Mtembo daubed kumbali zonse, nakonza khungu mu malo 5-6, ndipo anaithimbiriza iyo pansi magawo a mandimu. Mbatata amayeretsedwa, kusema mphete ndi chachikulu zakhala zikuzunza m'miyoyo mu kuphika. Top pang'ono afewetsedwa ndi mafuta masamba. Nyama owazidwa madzi pang'ono mandimu ndi kuika pamwamba pa zokongoletsa ndi. Kuphika kupereka ola mu uvuni digiri 200. Pofuna kupeza nkhuku mu uvuni ndi kutumphuka, chifukwa Mphindi 10 lisanathe kuphika n'zotheka kulera kutentha mu uvuni kapena Grill. Ndipo nyama ndi mbale mbali kunapezeka yowutsa mudyo ndipo si adzauma poto pa adzaphika akhoza kutseka ndi filimu kutentha zosagwira kapena zojambulazo.