Kodi kuphika zikondamoyo popanda mkaka: zingapo zimene mungachite ndizosowa

Zikondamoyo - miyambo Russian mbale, ndi raznofunktsionalnoe. Iwo anapereka ana mchere, ali chiliri chamasana wachiwiri, kapena akhoza kukhala chakudya zonse. Kawirikawiri mbale zachitika pamaziko a mkaka. Choncho kutembenukira woonda ndi wosakhwima. Komabe, nthawi zina mukufuna kuphika zikondamoyo popanda mkaka - mu masiku a kusala kudya, mwachitsanzo, kapena ngati mankhwala ndikoletsedwa dokotala, kapena ngati munthu wayamba kuona mawonekedwe ake. milandu zambiri maphikidwe, akupezekera m'nkhani ino.

zikondamoyo Taphunzira

Taganizirani mwayi kuyamba kuphika, musati amafuna mankhwala Skoromniy. Izi zikondamoyo popanda mkaka ndi mazira akhoza kudya kudya osati kokha, komanso wosadyeratu zanyama zilizonse kwathunthu kusiya chakudya nyama. Tengani lita imodzi ya madzi otentha - osati mchere, ngakhale popanda mafuta, osati woyengeka, koma ambiri. Iwo kusungunuka koloko, mudzalipidwa vinyo wosasa, supuni ya tiyi ya shuga ndi mchere, kuphatikiza mafuta masamba kuchuluka kwa spoons asanu. 400 ga ufa wosalala wothira magalamu zana la semolina ndipo pang'onopang'ono kutsanulira mu madzi. Akukanda koyenera, kotero kuti apezeka palibe. Komanso palibe osiyana ochiritsira kuphika zikondamoyo: ladle naomba udzathiridwa n'kufika poto mafuta yaing'ono, anawotcha pambali imodzi, ndipo motsatana mowala ndi mzake. Chifukwa awa zikondamoyo popanda mkaka kudya kapena zamasamba, iwo afewetsedwa ndi mafuta. Ndipo pa tebulo anatumikira mu Baibulo wokoma - ndi kupanikizana kapena marmalade.

Crepes pa madzi

Anthu amene sasiya zigawo nyama chakudya, koma ndikungofuna kuti izo zochepa caloric, akhoza kugwiritsa ntchito pancake Chinsinsi popanda mkaka ndi madzi ofotokoza, koma ndi mazira. Kodi nthaka pansi shuga supuni zonse - zofewa batala, uzitsine mchere ndi mazira awiri. Akafike homogeneity kutsanulira atatu kotala ya lita imodzi ya madzi. Pambuyo kusanganikirana mokwanira pang'ono kudzaza makapu awiri ufa. Kokha kuphika mikate, zikondamoyo popanda mkaka kuthira anasungunuka batala. Iwo akhoza kudyedwa ndi stuffing iliyonse ndipo zosiyanasiyana zowonjezera.

mowa Chinsinsi

Ngati inu amakopeka zikondamoyo ndi mabowo, m'malo madzi mu mowa ndi. Openwork ukuwonjezeka pa nthawi, ndi mowa (umene uli kale kwenikweni) ndi linakwiriridwa pa kuphika. Chomaliza mankhwala analandira ndi kusintha kwambiri, kotero inu mukhoza yatsani izo kudzazidwa ngakhale mwachilungamo madzi. Komabe, zikondamoyo awa sali wopanda mkaka. Koma zotsatira n'kosathandiza kuti pang'ono ananyalanyaza mfundo yatsopano! Choyamba, mazira awiri kukwapulidwa mu thovu ndi mchere pang'ono. Kenako kutsanulira kapu ya mowa kuwala ndi yemweyo - mkaka. Pakuti chimwambo, inu mukhoza kuwonjezera supuni theka la koloko hydrated. Cup ufa pang'onopang'ono vseivaetsya mu madzi; kumapeto kwa kuthira angapo supuni ya mafuta mpendadzuwa - kuonetsetsa neprilipaniya. Apangidwe zikondamoyo pa mbale ndi mabowo bwino chivundikiro kapena mbale wina. Malinga ngati iwo kukhala omvera.

Custard pa kefir

Ngati munaganizi- bwanji kuti zikondamoyo popanda mkaka, koma monga madzi si zigwirizane inu, kupita yogurt monga m'munsi a. Kachiwiri kuyamba kukwapulidwa dzira ndi mchere ndi angapo spoons shuga. Osaima whisking, kutsanulira kwapang'onopang'ono makapu awiri a yogurt otsika-mafuta. Unyinji udzathiridwa ufa wochepa (theka chikho). Payokha, mu kapu ya madzi otentha anawonjezera kuti theka la supuni ya tiyi ya soda ndi madzi udzathiridwa mu mtanda pamodzi ndi supuni awiri a mafuta masamba. Pamene misa adzakhala yemweyo mu buku, ilo yatsala kupuma kwa mphindi khumi. Chirichonse! Izo kokha mwachangu ndi zikondamoyo popanda mkaka. Kodi wandiweyani ali udzapeza zimadalira makulidwe a mtanda. Ndikufuna woonda - kuchita madzi, ngati zobiriwira - kuwonjezera ufa mpaka kugwirizana ndi pafupifupi oladevogo mayeso.

Zikondamoyo mayonesi

Izi wina Chinsinsi zikondamoyo popanda mkaka, amene amasiyana zachilendo koma zosangalatsa kukoma. kukhazikitsa imayamba ndi chifundo painti ozizira mchere madzi, spoonfuls awiri a shuga, yofanana mayonesi ndi mazira. Komanso, muyezo udzathiridwa ufa - pafupifupi atatu makapu, mwina pang'ono - malingana mayonesi lapansi. Kumapeto kwa anawonjezera slaked koloko ndi supuni zitatu za masamba mafuta. Khalanibe zikondamoyo kuphika ndi kufuulira tebulo.

Usaope kuyetsa ndi innovate, kotero mmene kuphika zikondamoyo popanda mkaka akhoza kukhala seramu wina kapena madzi. Wa otsiriza, nthawi zambiri amachokera ku pichesi, lalanje, apurikoti ndi mandimu. Tastier analandira ngati kuchepetsa awo theka buku la madzi. Ngati mwaganiza ntchito seramu, mufunikira madzi kwambiri; pa kuphika, ndi zofunika kuwonjezera pang'ono mafuta kusungunuka. Ndipo kusungunula kapena kumenya mpaka chozemba anali sikuthandiza - tiyeni flakes yaing'ono akuyandama pa chiyeso chomaliza. Frying ali uniformly kusungunula ndi zikondamoyo akuwonjezeka chimwambo ndi zitumbuwa. N'zotheka zosiyanasiyana kukoma powonjezera zest - mandimu kapena lalanje.