Nsomba ya makerele modzaza gelatin: Chinsinsi ndi chithunzi

Nsomba ya makerele modzaza ndi gelatin - ichi ndi mbale yaikulu kwa tebulo tchuthi. Kupanga zikhoza kukhala zosiyana. Koma chirichonse zosakaniza simunakhala ntchito yokonza chakudya, izo Mulimonsemo, zidzawayendera chokoma ndi chopatsa thanzi.

Owonjezekera Chinsinsi nsomba ya makerele modzaza gelatin

nsomba modzaza angakhale osiyana zosakaniza. M'chigawo chino wa nkhani, tinaganiza ntchito kokha masamba ndi bowa. Ngakhale mungathe kugwiritsa ntchito zigawo zina.

Choncho, tiyenera:

• nsomba ya makerele Achisanu - 1 lalikulu mbalame 500 kapena 600 ga;
• bowa uliwonse watsopano - 100 ga;
• chachikulu karoti - 1 pc.
• anyezi woyera anyezi - 1 lalikulu mutu;
• atsopano ya parsley - gulu lalikulu;
• gelatin - lalikulu supuni;
• mafuta mpendadzuwa popanda kukoma - kugwiritsa mwa nzeru;
• mchere, tsabola wakuda ndi zokometsera aliyense nsomba - kugwiritsa ntchito mwanzeru.

processing nsomba

Nsomba ya makerele modzaza gelatin analandira chokoma ndi wokongola ngati nyama kuti tipeze lalikulu ndi mafuta. Kuyenera bwino thawed kenako anadula zipsepse ndi mutu. Ndiye mankhwala chofunika kuchotsa lokwera ndi m'matumbo. Chokhudza mbewu ya mkati, iwo ayenera kuchotsedwa ndi tweezers.

Chifukwa cha njirayi, muyenera fillets kwathunthu kutsukidwa ndi pakhungu la nsomba. Ziyenera kukhala wouma ndi matawulo pepala, kenako kupukuta ndi tsabola ndi mchere, ndi mchere zosiyanasiyana. Mu mankhwala amenewa ndi zofunika kupirira mbali ola.

Kupanga stuffing

Nsomba ya makerele modzaza masamba, gelatin kutumikira zabwino kwambiri ndi chokoma akamwe zoziziritsa kukhosi kwa tebulo holideyo. Kamodzi nsomba kukonzedwa, m'pofunika kuyamba kukonzekera kudzazidwa. Kuti tichite zimenezi, kusamba bowa watsopano, ndiyeno kuwaza iwo mu cubes yaing'ono. Muyeneranso kuyeretsa kaloti ndi anyezi. The masamba choyamba tiyenera kabati, ndipo chachiwiri - kuwaza ndi mpeni.

Kuti nsomba ya makerele modzaza gelatin kunapezeka zokoma ndi onunkhira, ayenera mosamala mwachangu stuffing. Kuchita izi, inu mukufuna kufalitsa bowa mu poto Frying mafuta ndi kuphika iwo pa moto sing'anga kwa ¼ ola. Pafupi mankhwala mukufuna kuwonjezera anyezi ndi karoti. Salt ndi zosakaniza tsabola, iwo ayenera mwachangu mpaka redness kuwala. Pambuyo pake, kudzazidwa ayenera kuchotsedwa kutentha ndi kuziziritsa kwathunthu. Pomaliza, mu osakaniza masamba ulowetse finely akanadulidwa ya parsley atsopano.

Ife kupanga mankhwala

Nsomba ya makerele modzaza masamba, mitundu gelatin mwamsanga ndipo mosavuta. Kuti tichite zimenezi, basi ayenera kutsatira malangizo amenewa. Ankachitira ndi flavored ndi zonunkhira thunthu la nsomba mukufuna pa lathyathyathya pamwamba pa sandpaper pansi. Ndiye mankhwala ndi kuti amapatsa gelatin. Kenako, likulu la mankhwala mukufuna ikani masamba stuffing ndi bowa, nsomba ya makerele kubwerera yotayika tione. Chifukwa chaichi, mpanda wa pamimba kukhala mwamphamvu kulumikiza toothpicks.

Kutentha mankhwala bwalolo

Kamodzi modzaza nsomba ya makerele ndi gelatin (ndi mankhwala chithunzi mungapeze m'nkhani ino) Kodi kupangidwa monga tafotokozazi, m'pofunika mwamsanga mu zolimba kuphika zojambulazo. Ofunikira mankhwala chofunika kwa madzi otentha kuchepetsa ndi kuphika kwa ola.

Patapita nthawi imeneyi, nsomba ayenera kuchotsedwa ndi kuika pansi pa goli. ali osavomerezeka Pankhaniyi atumiza izo. Pambuyo njirayi, modzaza nsomba ya makerele asungidwe mu firiji tsiku lonse.

Bwino zabwino Appetizer gome

Pambuyo modzaza nsomba ya makerele gelatin ndi wokonzeka ndipo anakhalabe m'goli m'chipinda yozizira, ayenera mosamala kuchotsedwa zojambulazo ndi kusema magawo a 2 cm makulidwe. Kenako, muyenera pogulitsira zakudya linaikidwa pa mbale mosabisa, zokongoletsa ndi pamakhala atsopano ya parsley ndi yomweyo pano pa gome.

Modzaza nsomba ya makerele ndi gelatin ndi dzira

Monga tanena wophika anati akamwe zoziziritsa kukhosi akhoza kugwiritsa ntchito zinthu zosiyanasiyana. Ngati inu mukufuna kupeza chopatsa thanzi ndi wokongola mbale, Mpofunika stuffing pachimake mankhwala nkhuku mazira. Koma zinthu oyamba.

Choncho, tiyenera:

• nsomba ya makerele Achisanu - 1 lalikulu mbalame 500 kapena 600 ga;
• mazira si lalikulu kwambiri - 4 ma PC.
• tchizi olimba - 180 ga;
• atsopano katsabola - gulu lalikulu;
• gelatin - lalikulu supuni;
• mchere, tsabola wakuda ndi zokometsera aliyense nsomba - kugwiritsa ntchito mwanzeru.

chogwirira nsomba

Pamaso kuphika chakudya zokoma ayenera kulandira chithandizo ndi zosakaniza onse mmodzi ndi mmodzi. Zimenezi zikufanana ndi zomwe wakhala tafotokozazi. Nsomba ya makerele tiyenera kutsukidwa, kudula mutu ndi zipsepse, ndiyeno kuchotsa lokwera ndipo fupa lonse loyandikira. Pambuyo pake, mtembo wa nsomba ayenera kukhala wokonzeka kukoma zonunkhira zonse ndi kusiya pambali kwa kanthawi.

Kupanga stuffing

Kuti akonze stuffing anafunika opaka pa lalikulu tchizi grated kenako kusakaniza ndi finely akanadulidwa katsabola atsopano. Monga mazira, iwo ayenera yophika ndi madzi. Kenako, iwo ayenera kukhala nthawi yomweyo ozizira ndi mosamala kutsukidwa a chipolopolo, maximally asayambe mankhwala okhulupirika.

Kodi kupanga ndi kuphika?

Anapanga pogulitsira zakudya izi ndi lophweka. Nsomba nyama aikidwa pa lathyathyathya pamwamba sandpaper pansi ndiyeno flavored gelatin. Ndiye nsomba ya makerele anaika grated tchizi ndi zitsamba ndi mazira lonse yophika. Komanso toothpicks pamimba mankhwala mwamphamvu losindikizidwa ndi kuikidwa mu zojambulazo kuphika.

Pambuyo kupanga zokhwasula-khwasula muyenera mtolo wokongola zolimba. Iwo adzaikidwe mu madzi kwambiri otentha ndi kuphika kwa theka la ola. Patapita nthawi imeneyi, nsomba ayenera kuchotsedwa ndi kutigwira kuthamanga. Kuwayika pogulitsira zakudya m'chipinda yozizira, izo tikulimbikitsidwa kuti ayime mu Tchulani 24 maola.

Bwino kutumikira anaitanidwa

Kamodzi utakhazikika nsomba ya makerele, m'pofunika kuchotsa chakudya kuchokera zojambulazo ndi kudula mutizidutswa tating'ono 2 cm wandiweyani. Kuwayika mbale pa mbale mosabisa, ayenera yomweyo pano alendo.