Gerber a kuchipinda - dzuwa pawindo

Mwina osati kusiya mu masitolo pafupi yowala ndi ofanana ndi lalikulu maluwa Daisy pa phesi yaitali atione mitundu yosangalatsa ndi zobiriwira greenery. Amenewa "dzuwa" adzabweretsa kunyumba ya maganizo abwino komanso amachita chikondwererochi, chifukwa kuyang'ana pa iye popanda kumwetulira ndi zosatheka.

Ndipo dzina izi chomera - gerbera chipinda. Ndi wodzichepetsa kwambiri maluwa, kusamalira amene sikutanthauza kudziŵa wapadera ndi luso. Kugwiritsa ntchito malangizo amenewa, mungathe kukondweretsa nokha ndi okondedwa kwambiri chokongoletsedwa pawindo.

Poyamba gerbera chipinda cha otentha Asia ndi South Africa. Chifukwa cha ntchito ya obereketsa, pali zosiyanasiyana mitundu yake: achikasu, lalanje, pinki, ofiira ndi oyera.

Kunyumba, gerbera kukula bwino. Chinthu chachikulu kuti amafuna maluwa - kutentha ena ndipo zili dzuwa.

Kutentha kwa nkhani

Pamaso pa kuchuluka kwa kutentha - ndi vuto okha kusamalira maluwa. Chilimwe - 20 ° C, ndipo m'nyengo yozizira, mu nthawi zina - mpaka 14 ° C. Mu nyengo yozizira n'kofunika makamaka kusunga chofunika kutentha, monga gerbera chipinda pa nthawi ino kumawonjezera masamba, kukonzekera chilimwe pachimake. Nthawiyi chimakhala cha mochedwa August kwa March.

kuthirira

Ngati maluwa ambiri m'nyumba, amakonda chinyezi, napempha ambiri koma osati kwambiri kuthilira. M'nyengo yozizira, monga ulamuliro, zosakwana m'chilimwe. Choncho m'pofunika kuonetsetsa kuti madzi si anatembenukira rosettes zamaluwa. Ndi bwino ngati inu kuwathira mu poto. Komanso adzapulumutsa maluwa mizu podgnivaniya. Komabe tiyenera kukumbukira kuti madzi ayenera kukhala zotheka firiji.

Kuwonjezera kuthirira zonse, gerbera chipinda ndipo amafuna nthawi kupopera. Chabwino, ngati izo zidzakhala m'malovu abwino amene si anasonkhana pa masamba. Maluwa zomera musati utsi Mulimonsemo!

pamwamba kuvala

Gerber wosachita feteleza organic, koma ayenera kudyetsedwa. Izi zichitike mchere maofesi mu nyengo ya kukula zambiri - kuchokera April kwa August. Kudyetsa zachitika kamodzi pa masabata 3, ndipo pa nthawi ya maluwa - kamodzi pa masabata 2.

kumuika

Best wa maluwa onse akuona lonse, miphika kwambiri. Kodi mpando poto gerbera yomweyo pambuyo kugula, mupatseni nthawi acclimatize, chifukwa silinachite mu dziko lathu, ndi Holland, kumene ndi akulowa masitolo. Amasamukira kwa latsopano maluwa mphika sadzapwetekanso kale kuposa masabata awiri pambuyo kugula.

Pamene Thirani musaiwale kuti khosi la maluwa ayenera kuuka ndi masentimita 2 pamwamba nthaka. Kumbukirani ngalande kuikidwa pansi pa mphika. Musaliwononge kwa kumuika kathakal lapansi anapanga kuzungulira muzu, kotero mulibe kuwononga mbewu. Kukula bwino amasankhidwa Gerbera nthaka ndale kapena pang'ono acidic. Zingakhale chisakanizo cha peat, mchenga ndi pepala pansi mu chiŵerengero 1: 1: 2.

Pakuti maluwa kukula kwa nthawi yaitali, nthawi yabwino Ankalumikiza - chiyambi cha masika.

kubalana

chitsamba chilichonse Large akhoza kugawidwa mu magawo angapo, kusiya aliyense 2 mfundo kukula. Maluwa pa nthawi yomweyo mukufuna kuchotsa ndi chepetsa mizu ndi kupopera mankhwala. Wofalitsa ku cuttings opangidwa ndi kudula ku mbali yaikulu ya zomera rhizomes, pa zomwe pali 2 masamba. Masamba tadulidwa, ndi kudula yabzalidwa m'nthaka. Pakuti yabwino rooting kutentha - 25 ° C.

Tiyeni gerbera kaso chipinda amasangalala ndi maluwa ake!