Mtanda chifukwa yisiti mtanda: Chinsinsi

Pokonza mitundu ambiri katundu wophikidwa anapanga kugwiritsa ntchito njira chinkhupule. Ndi kumuyamikila lathyathyathya mtanda mikate akusinthika mu masikono mpweya kapena zobiriwira mkate porous. Zotsatira kuphika zimadalira mwachindunji mmene yophikidwa bwino mtanda. Kodi chikuimira chiyani?

Kodi mtanda?

Mtanda ndi naomba, chomwe ufa, yisiti ndi madzi. Nthawi zina, shuga ndi anawonjezera kuti izo. Kusankha mtanda - yisiti kuyamba ndondomeko nayonso mphamvu. Popanda ichi, mtanda sadzauka. Chifukwa cha - ndi chotsirizidwa sadzatero zobiriwira.

Opara ntchito yokonza yisiti mtanda, koma mosiyana ndi yomweyo isanafike kusanganikirana ake. Zimenezi ali ndi makhalidwe ake, osati podziwa kuti kudzakhala kovuta kuti iyende bwino mu kuphika.

Mtanda chifukwa chofufumitsa mtanda ndi mitundu iwiri: wakuda ndi loyenda. Iwo amasiyana njira yokonza. Wandiweyani mtanda limapangidwa 70% kuchuluka okwana ufa. chimake Zimenezi zimaphatikizapo yokonza kudzikundikira mu chinkhupule ndi mtanda nayonso mphamvu mankhwala zambiri, kuwonjezera acidity wa masika. Kuchokera ili bwino kukoma ndi kununkhira kwa katundu, iwo amakhala mwatsopano yaitali Kodi musaumitse.

The mtanda madzi zikuphatikizapo theka ufa. Chifukwa cha chinyezi mkulu nayonso mphamvu kumachitika mu izo intensively. Wotere, ndi yisiti maselo zachangu, mtanda si limasokonekera kwambiri. Komabe, ophika buledi mankhwala, anakonza mu izo, si chapamwamba. Ali ndi kukoma zochepa kutchulidwa ndi stale mofulumira.

Opara - izi ndi pati kuphika kulikonse mtanda yisiti. Ndicho chifukwa chake kuli kofunika kuti pokonza ndiwo a oyenera khalidwe.

yisiti mtanda

Kuvomerezedwa pophika chinkhupule - yisiti izi. Sikuyaka popanda ndondomeko nayonso mphamvu. Kuti akonze mtanda angagwiritsidwe ntchito yisiti zouma kapena mbamuikha, ndiye pali moyo. Ngati tsiku lothera ndi wolakwika, ndiye mtanda mofanana loyenereradi milandu onse.

Mu Chinsinsi makamaka n'chakuti imene yisiti akukonzekera mtanda chifukwa yisiti mtanda. Koma zikuchokera zosakaniza zikhoza kusinthidwa kwa mankhwala wogwila. Mwachitsanzo, wothinikizidwa yisiti m'malo ndi youma ngati n'koyenera. Chiŵerengero therebetween ndi 3: 1. Izi zikutanthauza kuti magalamu 3 yisiti moyo zizigwirizana 1 galamu yogwira youma. opanga kwambiri akusonyeza chiŵerengero mu phukusi awo.

Oparny njira mtanda kukonzekera

Mikate Yapamwamba Brew zakonzedwa malinga Chinsinsi tingachipeze powerenga. Kuti tichite zimenezi, kutenga theka la kuchuluka okwana ufa, kulandilidwa ndi mphambu ziwili za madzi ndi yisiti onse. The kugwirizana kwa mtanda chifukwa yisiti mtanda kawirikawiri kuposa mtanda. kutentha kwake ndi madigiri 28-32. Kutalika kwa nayonso mphamvu ya mtanda ndi zitatu maola anayi ndi theka. Pambuyo pake, chitani mtanda.

Mu Brew yomalizidwa kuwonjezera zosakaniza otsala, womwe madzi ndi ufa, komanso mafuta ndi shuga anapereka kwa Chinsinsi. Kutentha koyamba mtanda ndi madigiri 28-30. Kutalika kwa nayonso mphamvu izo Mitandadza kwa ola limodzi kapena awiri.

Mayeso Kukonzekera oparnym njira ndi nthawi yambiri. Koma ndi mfundo ziwiri nayonso mphamvu ndondomeko kumawonjezera khalidwe la mayeso, ndi chifukwa kuti mkate akutuluka makamaka chokoma ndi onunkhira.

Kukonzekera mtanda chifukwa yisiti mtanda: Zosakaniza

Malinga ndi zimene mtundu wa mtanda zakonzedwa, ndi mbali madzi zingagwiritsidwe ntchito, zosakaniza monga madzi, mkaka ndi ngakhale yogurt. Aliyense Chinsinsi n'chakuti amene zigawo zikuluzikulu zofunika pa nkhani zosiyanasiyana.

Mtanda chifukwa yisiti mtanda mkate (kuyesedwa) amapangidwa zosakaniza awa:

• madzi - 500 ml;
• shuga - 1 ½ supuni;
• mchere - ½ supuni;
• Mbamuikha yisiti (atsopano) - 10 ga;
• masamba mafuta - 30 ml ya;
• ufa - 5 makapu (240 ml).

Onse zigawo zikuluzikulu za Chinsinsi muyenera kuika pa tebulo pasadakhale, ndi pamenepo pokha chitani mwachindunji njira kuphika.

Sitepe ndi sitepe Chinsinsi chinkhupule mtanda chakudya

1. Choyamba muyenera kukonzekera Brew. Muyenera mbale imathandiza buku ndi malinga atali. Iwo ayenera kudzaza mchere, shuga, anayamba kugwa yisiti. Zosakaniza zabwino kufikisa ndi supuni mpaka yosalala.
2. Kuwonjezera kulemera yisiti madzi ofunda amene kutentha sayenera kuposa madigiri 35. Muziganiza ndi kutsanulira theka kuchuluka okwana ufa.
3. Mtanda chifukwa yisiti mtanda ayenera chokwanira wandiweyani, si yunifolomu mu kugwirizana. Phimbani m'mbale ndi kum'mamatira filimu ndipo patulani mu malo otentha.
4. Patapita maola 1.5 mtanda ayenera okhwima. Mfundo yakuti iye ndi wokonzeka kusonyeza thovu ang'ono ndi mabowo padziko misa. Kusonkhezera Brew ndi supuni. Tsopano kuwonjezera otsala ufa ndi masamba mafuta. Knead wandiweyani, zofewa ndi zotanuka mtanda. Kumupatsa nthawi zambiri kudzuka, ndiye inu mukhoza uvuni zokoma kunyumba mkate.

Malinga Chinsinsi ichi, mtanda akutembenukira Taphunzira. Ndi abwino osati chakudya kuphika, komanso patties meatless.

Mtanda chifukwa yisiti pastry

Pakuti masikono wokoma mpweya mtanda kukonzekera pang'ono mosiyana. Pakuti muyenera 1 chikho cha madzi (250 ml), 70 ga wothinikizidwa yisiti supuni shuga ndi theka kuchuluka okwana anasefa ufa (5 chikho). Phatikizani onse zosakaniza pamodzi, kuphimba ndi zojambulazo ndipo patulani mbale mu malo otentha nayonso mphamvu. Nkofunika kuti madzi sanali otentha.

Pamene mtanda ndi abwino, zosakaniza zina asasanyika mayeso. Pa theka-lita imodzi ya mkaka anafunika kusungunula magalamu 180 a margarine. Kodi si overheat ndipo makamaka kubweretsa kwa chithupsa. Thirani makapu shuga 1.5 (zotheka, kulawa), teaspoonful mchere ndi vanillin. Sakanizani bwino. Yesani kupasuka mu mkaka ndi margarine osakaniza shuga onse. Payokha, whisk mazira atatu. Phatikizani onse zosakaniza pamodzi ndi Brew a. Kuwonjezera wina za 5 makapu ufa ndi knead ndi mtanda zofewa. Kupanga izo mu mpira ndi kulitumiza ilo mu malo otentha kwa ola limodzi ndi theka, mpaka osakaniza zingawonjezere zitatu.

Mofananamo, kukonza mtanda chifukwa yisiti mtanda chifukwa mapayi. Ngati kudzazidwa ndi savory, kuchuluka kwa shuga mu Chinsinsi ayenera kuchepetsedwa.

Oparnoe pitsa mtanda

Pizza mtanda kukonzedwa pa madzi kapena mkaka. Mbali yoyamba, mayeso ndi zobisika kwambiri, wachiwiri adzakhala lililonse limatisokoneza.

Choyamba, akonze mtanda chifukwa yisiti mtanda. Chinsinsi zikusonyeza kuti choyamba muyenera kusakaniza supuni ya tiyi ya yisiti zouma ndi 50 ml ya mkaka (madzi), kuwonjezera supuni 2 ufa ndi ½ supuni shuga. Phimbani ndi kutumiza malo otentha kwa theka la ola.

Pamene mtanda ndi wokonzeka, ayenera anawonjezera kuti magalamu 200 ufa. Lembani 120 ml ya mkaka, 30 ml ya masamba mafuta ndi kuyamba mtanda chiwiya chako chokandiramo ufa. Kudzatenga mphindi 15. Panthawi imeneyi, mtanda sudzakhalanso amakhala kuti manja ndi kukhala zotanuka. The zedi inayake zosakaniza zokwanira 2 pitsa awiri a 30 masentimita.