"Alenka" - keke kuti aliyense akhoza kuphika

Nthawi zina mungafune kuchitira nokha ndi alendo mokoma, chokoma, ndipo ambiri Chofunika, zothandiza, popanda mitundu zosafunika ndi zina, mchere. Ndi bwino akumana akwaniritsa zimenezi "Alenka" - keke kuti sikutanthauza luso lapadera ndiponso khama yokonza. Ndipo chomaliza koma osati chosafunikira, wapangidwa ndi mankhwala achilengedwe kuti zikhoza kugulidwa m'sitolo kapena bwino - kugwiritsa ntchito kunyumba.

njira kuphika

Mofanana ndi kukoma onse a mtundu uwu, "Alenka" - mkate, chomwe ndi chofufumitsa, mutipatse iwo ndi zonona. Malinga ndi kuchuluka kwa nthawi zilipo wapabanja akhoza kuphika keke, limene kuti liwonongeke, kapena payekhapayekha kukonzekera mikate khumi kapena khumi ndi anai. Njira yamasika kwambiri nthawi yambiri, koma zambiri woyengeka mawonekedwe, ndi zilowerere mikate adzakhala bwino, kuti zidzakhudza mwachikondi mchere.

Taganizirani chimake choyamba.

"Alenka" mkate. Chinsinsi №1

zofunika mayeso:

- Zachepetsedwa mkaka (banki wina);

- mazira nkhuku (3 zidutswa);

- wowawasa kirimu (200 ml, makamaka 20% mafuta);

- granulated shuga (150 magalamu);

- koloko (1 tsp, viniga chimatha tiyi supuni), kapena n'zotheka ntchito 2 teaspoons adzaphika ufa;

- 2 makapu ufa.

Ife chofufumitsa

Choyamba tsegulani uvuni ndi anapereka kutentha mmenemo madigiri 180. Ngakhale uvuni heats, ife chitani yokonza mtanda.

Kuti tichite zimenezi, kumenya mazira ndi shuga, chifukwa frothy kuthira mtsinje wa mkaka Zachepetsedwa, wowawasa kirimu ndiye, amagona koloko kuzimitsa icho ndi vinyo wosasa (kapena kungoti kutsanulira nkhani za sachet ndi debonder). Zonse bwinobwino wosanganiza, kuwonjezera anasefa ufa ndi kusakaniza kachiwiri. The kugwirizana kwa mtanda ayenera amafanana kirimu wakuda ndi kukhala yunifolomu, popanda apezeka.

Kenako, okonzeka Fomu kuphika, kudzoza ndi mafuta masamba kapena mafuta, kutsanulira mtanda chifukwa ndi flatten izo. kuphika choyamba kwa mphindi 25 pa kutentha madigiri 180, ndiye wina Mphindi 25-30, kuchepetsa kutentha kwa madigiri 160.

Chinsinsi №2

"Alenka" - keke kuti angathe kuchitidwa mu njira zosiyanasiyana, koma amakhalabe zikutsatiridwa condensed mkaka monga mbali ya kirimu ake.

Chinsinsi ichi amakhala yekha ndi kapangidwe ndi chiwerengero cha mikate.

tiyenera mayeso:

- kirimu (wandiweyani, magalamu 300);

- mazira (2 zidutswa);

- batala (100 magalamu, anasungunuka);

- koloko (1 tsp, mudzalipidwa viniga);

- ufa (pafupifupi 4 makapu).

mikate kuphika

mafuta kuwonjezera dzira limodzi ndi wowawasa kirimu ndi koloko hydrated, zonse mosamala kusakaniza ndi kuwonjezera ufa wochepa. The mtanda ayenera zotanuka, chifukwa cha ayenera falitsani 12 mikate woonda.

Tinafalitsa analandira choyamba woonda keke pa kuphika, wothira mafuta, kuboola pulagi angapo ake nthawi ndi kulitumiza ilo mu uvuni pa 180 ° C kwa mphindi khumi ndi awiri.

Keke ayenera kukhala golide.

Bwerezani njira izi ndi chilichonse cha mkate.

Kukonzekera impregnation

Alenka - mkate, chimene chili wodzala chifukwa mkaka Zachepetsedwa mu kapangidwe kake, komanso kungathandize kwambiri ndi impregnation cha mikate, chimene chimapangitsa iwo softness wapadera.

Nthawi imene mkate ndi zowotcha angagwiritsidwe ntchito kuti kirimu ndi impregnation.

The zikuchokera impregnation lophweka, lili zosakaniza monga:

- madzi (2 makapu);

- shuga (3 supuni kapena fructose zambiri);

- mowa wamphesa (3 supuni mu mulanduwo, ngati keke zakonzedwa akuluakulu).

M'pofunika madziwa, kuwonjezera kwa iwo shuga, akuyambitsa ndi, ngati n'koyenera, kuwonjezera mowa pang'ono mu madzi chilled.

kuchita kirimu

Amasakaniza ndi zonona:

- batala (200 g);

- Bank mkaka condensed (mukhoza kuphika nokha).

Kuti akonze kirimu kukwapula pang'ono anasintha (koma osati anasungunuka) batala ndi mkaka condensed mpaka yosalala.

Panthawi imeneyi, keke ayenera kukhala okonzeka mosamala kuchotsa izo kuchokera uvuni, koma musati kuchotsa nkhungu, m'pofunika kudikira mpaka akamazizira pansi pang'ono.

Keke utakhazikika kusema magawo atatu ofanana ndipo anawaika pa bolodi.

Kenaka zilowerere chofufumitsa, chifukwa kuti madzi iwo impregnated mwachindunji pa bolodi kapena mbale. Kudzera zimenezi mkate afika juiciness ndi mwachikondi.

Ndiye molunjika mbale lubricates aliyense cha mkate ndi kirimu.

Top kuwagwira goodies mukhoza kukongoletsa mitundu mumaikonda a mtedza kapena nthuza zouma.

Malangizo

Kunapezeka wokongola ndipo makamaka chokoma, ntchito nsonga wamba ochepa pochititsa kuti mkate kunyumba "Alenka":

1. The ufa mtanda ndi bwino kutenga anasefa.

2. mayeso kusakaniza bwino ntchito whisk-blender, komano dishware ayenera kukhala mkulu mokwanira ndi amphamvu flanges (poto, mwachitsanzo).

3. The pamwamba pa zitini kuphika akhoza ataphimbidwa komanso ndi zikopa pamwamba pa wosanjikiza mafuta, koma amafunanso kuti chivundikiro pang'ono ndi mafuta kapena mafuta.

4. m'mbali mwa mikate si nthawi zonse kuzimitsa kapena ngakhale. Pofuna kusalaza iwo zowoneka, ntchito osakaniza nyenyeswa za mtedza kapena makeke ndi zatsalira kirimu. misa iyi ya mkate chifukwa azikongoletsa m'mbali.

"Alenka" ndi condensed mkate mkaka ndi wokonzeka. Bon chakudya!