Mitima Chinsinsi nkhuku: mumasankha!

Kuphika mitima nkhuku za amayi ambiri si mmene bwino: "Kodi mtundu wa chakudya! A zambiri mkangano - thandizo "mawu amenewa, kuziyika izo modekha, si zizigwirizana zenizeni. Chicken mitima analandira chakudya zodabwitsa. Ndikofunikira kudziwa mmene kuphika bwino.

№ 1 - Mitima mu kirimu

Mwachangu anyezi poto (theka-mphete) mpaka golide, kuwonjezera kumbuyo kuchapa ndi kusema 2-4 mbali nkhuku mitima, chipwirikiti, kuchepetsa kutentha ndi simmer, anaphimba, kuwonjezera madzi pang'ono kuti mbale si n'kudziphatika. Pafupifupi pa mtima wonse wokonzeka ndi mchere ndi tsabola, kuwonjezera pa theka supuni ya ufa, kirimu wowawasa, chidutswa cha batala ndi mphodza pang'ono. Zokongoletsa kwa mbale lidzayenere aliyense - pasta, zakudya zachimanga, mpunga ndi zina zotero.

N'zotheka pamaso Frying ndi anyezi kuika mitima m'madzi ozizira ndi kubweretsa kwa chithupsa, ndipo kenako kufalitsa pa chiwaya ndi anyezi yokazinga. pophikira nthawi yafupika.

Pakuti okonda phwetekere: ndi Kuwonjezera wowawasa kirimu mukhoza kuwonjezera ketchup, phwetekere kapena msuzi aliyense phwetekere. Komanso likukhalira bwino.

Pamene m'malo wowawasa kirimu yachibadwa Chinsinsi mitima nkhuku komanso kusinthidwa: mitima mtima ndi kusungunula mkamwa mwanu. Pankhaniyi, zokometsera kwambiri kuti kuuluka ginger wodula bwino lomwe.

№ 2 - Chinsinsi mwana wankhuku mtima kirimu ndi yofanana

Pafupifupi kwathunthu kuphika mitima, anakonza malinga ndi chokhalira nambala 1, kuwonjezera pa kaloti mu bowa Korea komanso yokazinga, wiritsani kwa kanthawi. chokoma ndi zachilendo!

Kapena ...

Pokonzekera mumtima Chinsinsi nambala 1, kukonzekera biringanya: Chotsani biringanya ku khungu, kusema cubes, kuwonjezera mchere ndi kusiya kwa kanthawi kochepa kuti kuwawa onse (mphindi 15 yokwanira mutu), yokazinga mu masamba mafuta - pang'ono ndi kuwonjezera kwa mitima ya wowawasa kirimu. Simmer Mphindi 5.

Kapena ...

Great ndi zachilendo kusinthidwa wa Chinsinsi ochiritsira analandira mwa kuwonjezera mitima pafupifupi wonse kirimu akanadulidwa nkhaka, kenako mbale limatha Mphindi 5.

№ 3 - pudding ndi mitima nkhuku

Kwambiri zachilendo Chinsinsi nkhuku mitima, lingaliro zimene ziri Larisa Rubalskoy Komabe, iye anagwiritsa ntchito zosakaniza zina.

Galasi semolina kuwonjezera madzi (2 makapu) ndipo patulani. 2 mababu lalikulu mwachangu mu masamba mafuta mpaka golide, kukhetsa mafuta owonjezera. Mince 500 ga mitima mwana wankhuku ndi uta. Kumenya mazira 4 kusakaniza ndi semolina, kachiwiri pang'ono anamumenya ndi kuwonjezera kwa mitima ndi wokhotakhota ndi kuwerama. Sakanizani powonjezera fennel sliced, mchere ndi tsabola kulawa. Tumizani mafuta ndi kuwaza semolina mawonekedwe kuphika mkangano kwa 190 ° uvuni. Kuphika nthawi - 1 ora. Likukhalira mbale wangwiro kudya mu mawonekedwe a kutentha ndi kuzizira - wowawasa kirimu, ketchup, kirimu kapena kanthu.

mbale angathe kukhala m'malo wangwiro wa soseji mu zikuchokera Mkhalidwe amene ali yaitali palibe amene akudziwa.

nkhuku Mitima yokazinga - № 4

Pamaso Frying mitima nkhuku nkhaka wabwino. Pakuti Marinating wangwiro msuzi soya kapena viniga kumveka. Mphindi 30 mu msuzi soya (mchere Sikuti) - ndipo pa skillet otentha. Mafuta ndi Sikuti, chifukwa mitima okha ndithu mafuta. A angapo Mphindi - ndipo inu mwachita! C kuchita zinthu ngati vinyo wosasa, vinyo wosasa bwino basi kuchepetsa ndi madzi (1: 1).

№ 5 - letesi mitima ya nkhuku

Izi nkhuku byproduct - mitima - ikuoneka saladi.

Letesi kasupe ndi chilimwe

3 chikwapu mazira ndi supuni 2 mkaka ndi kuphika ndi omelet (mwachizolowezi). Utakhazikika omelet ndi 2-3 nkhaka atsopano kusema n'kupanga, kusema yemweyo 200 ga chisanadze yophika ndi mitima utakhazikika. Sakanizani onse zosakaniza, kuwonjezera 100 ga kaloti ndi Korea mayonesi kapena kirimu (n'zotheka kusakaniza iwo). Ngati nyumba ali ngati gehena, adzakhala Kuwonjezera zabwino saladi izi. Nkhaka akhoza m'malo ndi tsabola wokoma kapena odulidwa ndi tsabola, ndi nkhaka.

Saladi ndi mitima ndi mpunga "chamwana malo m'maganizo"

Izi nkhuku Chinsinsi mitima wosavuta: ochepa mpunga yophika magalamu 200-300 mitima yophika nkhuku, amadyera, zonse zimene zili m'nyumba, mukhoza kuwonjezera nandolo kapena chimanga, kuzifutsa kapena mwatsopano. saladi Izi - zongopeka. Iwo akhoza kugwiritsa ntchito chilichonse amapezeka mu furiji. The Gawo la saladi - mpunga ndi mitima, ndipo ena - kulawa. Kudzaza - mayonesi, kirimu wowawasa, masamba mafuta, saladi kuvala (adyo, vinyo wosasa).

Kwenikweni kuphika mitima nkhuku Chinsinsi - khamu lalikulu, kotero kukayikira za mitima nkhuku, chabe umatuluka, kuphika ili chabe sindikumvetsa. "Inu sindimakonda mitima nkhuku? Inu simukudziwa basi momwe kuphika iwo! "