Keke wa crackers nsomba: Chinsinsi

Ndithudi inu mobwerezabwereza akuikidwa Zikatere, alendo ndi za kubwera, chakudya chachikulu ndi wokonzeka ndi gome pafupifupi anapereka, koma mchere mwa nthawi. Kodi chichitike? Thawitsani anagula mkate, maswiti, makeke. Koma izo ziri kosangalatsa. Yesani kuphika keke ozizira a crackers nsomba. Iwo wapangidwa ndi mankhwala kulibe mu furiji lililonse, kupatula zina mwa zakudya akhoza m'malo. Usaope kuyetsa, khitchini wanu - muli lamulo.

M'nkhaniyi, tiona njira yosangalatsa kukonzekera mchere zokoma - mkate wopanda kuphika wa crackers "Nsomba". Chifukwa cha mbale ndi zachilendo kwambiri, koma ankawaviika mkaka condensed kapena kirimu sukulu, kukhala n'zosadabwitsa wapadera kukoma.

Keke cracker "Nsomba" wowawasa kirimu

Kukhala anakonza mbale kamodzi - muwakonde muyaya.

zosakaniza:

• wina 500-gram paketi "Nsomba" masikono;
• 500 gram wa kirimu 20% mafuta;
• kapu imodzi ya shuga;
• 100g matailosi mdima chokoleti.

Kukonzekera:

1. Thirani mu chidebe wowawasa kirimu ndi shuga, kumenya mpaka poterera.
2. Muziganiza mu cracker mu misa chifukwa. Onse bwino kuomba kwa makeke kwambiri sanataye.
3. Ikani mchere pa mbale mu mawonekedwe a zithunzi.
4. Ikani mtanda wa crackers nsomba mu furiji kwa maola angapo ku misa Unalimbitsa ndi mabisiketi ankawaviika wowawasa kirimu.
5. Chocolate pakani pa grater yaing'ono, kuwaza iwo ostuzhennoy anamaliza mchere.
6. Optionally, mukhoza kukongoletsa ndi zipatso, mphesa sliced ndi zitumbuwa zina.

Kuli Banana Keke

Nthochi adzakhala azithandiza kwambiri kwa mtanda wa crackers.

zosakaniza:

• muyeso umodzi wa crackers "Nsomba";
• 500 gram wa kirimu;
• kapu ya shuga;
• kokonati;
• atatu sing'anga nthochi.

Kukonzekera:

1. Banana peel ndi akupera ndi blender a.
2. Thirani iwo wowawasa kirimu ndi shuga, whisk misa.
3. Yikani chifukwa crackers osakaniza, sakanizani bwino ndi kulitumiza ilo kwa maola awiri firiji.
4. Ostuzhennoy kulemera Perekani mkate mchere kupanga mbale.
5. Kuwaza uyu ulemerero kokonati.

Keke ndi custard

Ngakhale kuti Chinsinsi ichi ndi pang'ono kobvuta kwambiri kale, kukoma kirimu ndi mtedza mupambane malire awo.

zosakaniza:

• cracker "Nsomba" - magalamu 350;
• batala - 300 gram;
• shuga - magalamu 200;
• mkaka - 300 ml ya;
• yolk - 4 zidutswa;
• ufa - magalamu 50;
• vanillin;
• walnuts - galasi.

Kukonzekera:

1. Wiritsani mkaka mu saucepan, kutsanulira mu chidebe osiyana Muziganiza yolks dzira awiri, ufa ndi shuga. Kutenthetsa osakaniza mpaka wandiweyani. Kuwonjezera kirimu nditangomaliza batala ndi uzitsine vanila. Kuziziritsa kirimu zapangitsa kuti firiji.
2. Makeke ndi mtedza kuwaza ndi malo amodzi mu misa poterera.
3. Thirani kusakaniza izi mu mawonekedwe a anaika zikopa pepala, kuika mu firiji kwa maola angapo.
4. Pambuyo keke chifukwa crackers nsomba titanyowa ndi thickens, kuchotsa ndi kuyatsa mbale, kukongoletsa walnuts mtima.

Keke ndi wosanjikiza nthochi

The makulidwe a interlayer kudzadalira kukoma ndi kuchuluka mchere.

zosakaniza:

• Cookies "Nsomba" - magalamu 300
• nthochi anayi (kapena zochepa malinga zokonda zanu kukoma);
• Shuga - chikho chimodzi;
• 400 gram wa kirimu;
• chachikulu supuni ya gelatin;
• vanillin.

Kukonzekera:

1. Kuwaza gelatin mu pang'ono madzi, kutenthetsa mu mayikirowevu pamaso kutupa.
2. Wowawasa kirimu, vanila shuga ndi whisk bwino. Thirani mu misa ya gelatin kutupa ndi mix.
3. Banana peel ndi kudula mu magawo. Ngati amakonda kwambiri nthochi kukoma, tinkadula iwo thickly.
4. Afanane ndi mkate, wogawana anagona pa theka pansi nthochi ndi sliced, kutsanulira iwo 1/3 gawo wowawasa kirimu.
5. Valani kulemera kwa ½ "Nsomba."
6. Njira: wosanjikiza wa nthochi otsala lachitatu la zonona, gawo lachiwiri la nsomba, nthanzi lomaliza.
7. Ndizo zonse. Keke ku kirimu ndi crackers "Nsomba" ndi pang'ono. Imangokhala yokha kuziziritsa mchere mu firiji kwa maola 2-3.
8. Ostuzhennoy mkate mungaimitse ya nthochi wosanjikiza mmwamba, kukongoletsa ndi kukonda kwanu.

Keke cracker "Nsomba" mkaka condensed

Sangalalani kukoma chodabwitsa ndi zofewa yokonza mkate lodabwitsa.

zosakaniza:

• cracker "Nsomba" - magalamu 400;
• walnuts - 130 magalamu;
• anasungunuka batala - 300 gram;
• munthu akhoza wa mkaka condensed;
• grated chokoleti.

Kukonzekera:

1. Thirani mu makeke lalikulu chidebe, kuwonjezera mtedza akanadulidwa.
2. Whisk mu saucepan osiyana, mkaka Zachepetsedwa ndi batala kusungunuka.
3. Sakanizani osakaniza chifukwa ndi walnuts ndi crackers.
4. Ikani kulemera bwalolo, kupanga piramidi.
5. Kuwaza ndi chokoleti grated, zokongoletsa ndi maso a walnuts ndi makeke lonse-nsomba.

keke khofi

Ndipo izi mtanda wa nsomba, crackers makamaka ayenera kuti awafike pamtima mafani ndi connoisseurs wa khofi.

zosakaniza:

• kapu imodzi ya shuga;
• muyeso umodzi "nsomba" masikono;
• 200 ga mafuta;
• pansi khofi - supuni atatu;
• Anayi nkhuku mazira;
• supuni iwiri ikuluikulu ya koko;
• vanila shuga - uzitsine.

Kukonzekera:

1. Kuyamba kukonzekera galasi la khofi, Bay chikho cha madzi otentha.
2. M'chikontena osiyana bwino kusakaniza shuga, koko, vanila shuga ndi mazira.
3. The osakaniza chifukwa anali kuvala Kutentha mu uvuni mayikirowevu mpaka wandiweyani, ozizira.
4. Yikani chokoleti misa chifukwa anasintha batala, whisk mpaka yosalala.
5. Nkhungu kwa keke mafuta ndi batala. Inu mukhoza kuika mu makeke, poyamba choviikidwa khofi ake amphamvu. Pambuyo cracker onse anaika, lembani misa mawonekedwe chokoleti.
6. Kuziziritsa mkate mu firiji kwa maola atatu.
7. Nthawi mokoma invert keke, nachiyika mwa mawonekedwe pa mbale.
8. Zokongoletsa ndi nyenyeswa chokoleti kapena shuga, magawo a zipatso kapena chirichonse chimene inu mukufuna.

Tsopano inu mukudziwa kuti unremarkable cracker mu mawonekedwe a nsomba kukhala ndi nsanja zotichititsa owala, chokoma, olemera ndi amazipanga zabwino mchere.

Kodi mkate, izo zimatengera yekha m'maganizo anu ndi zilandiridwenso. Aliyense wa Chinsinsi pamwamba zikhoza kusintha kapena wodzilemekeza pa nzeru zawo.

Kondwerani banja, mnzanga ndi okondedwa kudzoza kwake kodabwitsa!