Fillets Pollock mu naomba

Wa fillets pollock angathe kukonzekera mu chiwerengero chachikulu cha mbale Mwachitsanzo, njira zosavuta kuti falitsani nsomba ufa ndi mwachangu mu mafuta mpendadzuwa. Mukhoza kupotokola mu wosakhwima duwa stuffing ndi kuphika burgers, koma fillets makamaka chokoma pollock mu naomba. Ndi kuyesa zikuchokera naomba kungakhale nthawi iliyonse kupereka nsomba kukoma atsopano ndi ngakhalenso maonekedwe.

fillets pollock mu naomba kuphika kupanga izi pang'ono nsomba Taphunzira yowutsa mudyo ndi zambiri chakudya. Ndipo maonekedwe a mbale zingasangalatse ndi palates kwambiri wovuta. Choyambirira tebulo kutumikira - ndi mbale yosavuta angapatutse kuti waukulu chokongoletsera tebulo. Sitidzaiwala kukoma, zobisika pansi kutumphuka golide sadzalekerera aliyense osayanjanitsika.

Pollock fillets mu naomba akhoza lakuthwa ndi zokometsera kwambiri, ngati inu kukonzekera naomba ndi Kuwonjezera wa mpiru ndi otentha zonunkhira kwa nsomba. Condiments kwambiri pokonza nsomba ndi nsomba. Koma mfundo yaikulu - kuteteza zonunkhira owonjezera.

Makamaka fillets chokoma pollock mu naomba pa maziko a mkaka zoweta. Wosakhwima zolemba lokoma mkaka nyamukani kukoma chilengedwe cha nsomba. Pankhaniyi naomba kusunga madzi, umene unayamba pamene Frying nsomba excrete. Mu zotsatira zake zomalizira, ife mbale zodabwitsa za pollock, ndilo nthawi yaitali kugonjetsa mitima ya okondedwa anu, ndipo muli zambiri kukhazikitsa yokha ngati ophika aluso ndi kampeni choyambirira kuphika zakudya zokometsera.

Ndili ndi Chinsinsi lophweka, angakwanitse, koma kwambiri choyambirira. Choncho tiyeni tiyambire kuphika! Pre adzadula fillets pa cubes sing'anga. Mu osiyana mbale naomba kukonzekera: zoweta, kumenya mazira ndi mayonesi, kuwonjezera ufa, cornstarch, mchere ndi tsabola kulawa. Ndipo komaliza - zokometsera zouma zitsamba. Anatumiza naomba nsomba. Misa kusakaniza bwino ndi kuphika ngati zikondamoyo, ife kupanga mawonekedwe ankafunila la supuni.

Kutumikira mbale adzakhala pa yowala mbale wathu wotsogola, makamaka ndi osakaniza zosiyana mtundu. Pamene adzakhala mosavuta masamba monga mbale mbali. Ndipo komaliza kukhudza - kuzifutsa nkhaka. Chokoma nsomba ndi wokonzeka, tsopano - tebulo yokongola. Holide anali opambana!

fillets yekha mu naomba - mbale wa kuti cipo Imanyansidwa. Zonse apetitnye: ndi nsomba palokha, ndipo, ndithudi, golide bulauni.

The Tempura Wapamwaba zazikulu zonse ufa ndi mazira. Nthawi zina, kupereka ena amakambirana yisiti anawonjezera, ndi kukhuthala zoona kuti kuwonjezera mkaka, madzi kamodzikamodzi. ophika okhwima yokonza naomba pa kugwiritsa ntchito mowa atsopano. The osakaniza chifukwa anali choviikidwa mosiyana ndi chidutswa cha nsomba yokazinga ndi mafuta otentha. Chifukwa, fillets chokhacho naomba patapita kanthawi okongola yokutidwa kulakalaka kutumphuka.

No zochepa chidwi ndi Chinsinsi, "Tilapia fillet mu naomba." Nsomba ndi dzina lachilendo ndi zokoma ndi woyenera chidwi cha hostesses wathu. Pali Chinsinsi kwambiri, chabwino, monga Yum!

ndi zachilendo onse anayamba pachiyambi penipeni: odulidwa nsomba chakudya chochepa ndi kukonzekeretsa kwa Marinating. Monga marinade ndi mandimu, amene adzakupatsani nsomba kuwala kwambiri zipatso fungo. Mofanana ndi marinade aliyense, apa ife kuwonjezera mchere ndi watsopano tsabola wakuda.

Kuti fillets tilapia mu naomba kunapezeka wachifundo, kusiya adzapatsa nsomba ndi adzalandira kukonzekera naomba. Ankakonda kutenga litchowa, kumenya mazira, kuwonjezera amamwa kirimu ndi mchere kulawa. Apanso, ife kumenya kulemera ndipo tsopano pang'onopang'ono kuwonjezera ufa. Tili yunifolomu, ngati kirimu wowawasa, mtanda-naomba. Yang'anani mwatcheru - ndi naomba sayenera adzingotaikira nsomba. Kukhalabe fillet mwachangu mu masamba mafuta. Koma si onse! Anawotcha mu mawonekedwe kufalikira ndi kutumiza uvuni mkangano kwa mphindi 10.

Nsomba zabwino zonse otentha ndi ozizira. Tumikirani tilapia chifuniro ndi msuzi wowawasa kirimu n'kuwaza mowolowa manja ndi katsabola atsopano. Monga mbali mbale masamba abwino. mbale n'koyenera nthaŵi zonse tebulo tchuthi. Yesani - mudzakhala bondo!