Pilau Bukhara: Chinsinsi ndi chithunzi

Bukhara pilaf - mbale chikhalidwe Chiuzibeki zakudya. Zimakhala nyama kapena masamba. Nthawi zambiri zikhale pa maziko a mutton si aliwonse ndi yaitali tirigu mpunga. Koma nthawi zina anthu ake kuwonjezera zouma apricots, prunes, zoumba dzungu ndi nandolo. M'nkhani lero mudzapeza maphikidwe lophweka ndi chidwi mbale.

meatless njira

Mu Bukhara pilaf ndi zouma zipatso, yophika ndi luso pansipa ananena kuti, palibe galamu ya nyama. Choncho, adzakhala dalitso lenileni amene, chifukwa chimodzi kapena kutsatira wina zakudya zamasamba. Iwo amakhala ndi chidwi lokoma wowawasa kukoma ndi fungo lokoma. Kuti izo, muyenera:

• Banja magalasi a kale mbewu mpunga.
• 2/3 supuni zonunkhira pilaf (chitowe, turmeric, barberry, ndi tsabola osakaniza).
• Large karoti.
• Supuni ya katsabola zouma.
• Anyezi babu.
• 3 spoonfuls zoumba.
• Mutu wa adyo.
• 6-7 zouma apricots zinthu.
• Salt, ndi mafuta masamba.

Pa pempho, zamasamba pilaf Bukharan Ayuda zina prunes. Chifukwa kukhalapo kwa mankhwala yophika chakudya udzapeza kukoma wapadera ndi fungo.

Kufotokozera za ndondomeko

Masamba ndi katungulume, ndasambitsa ndi wophwanyika. Anyezi kusema kota-mphete, kaloti - n'kupanga. Adyo yatsala monga ali. Chinthu chokha kuchotsedwa izo, ndi pamwamba woonda mankhusu.

Mu cauldron tolstodonny, lomwe kale pang'ono mafuta kutenthetsa masamba, kuika anyezi ndi karoti ndi mwachangu iwo. Pamene masamba ndi mopepuka browned, kutumiza iwo zitsamba zouma ndi zonunkhira. Kufalitsa pamwamba zoumba ndi akanadulidwa apricots zouma prunes ndi chisanadze anatsuka mpunga. Mu pakati pa ndodo mutu wonse wa adyo ndi kutsanulira izo zonse madzi osasankhidwa.

Tsogolo pilaf kuwonjezera mchere ndi anatumiza kwa mbale. Kuphika mpaka mpunga kuphika. Childs, pamafunika pakati pa makumi atatu ndi makumi asanu Mphindi. Wokonzeka Bukhara pilaf Chinsinsi ndi chithunzi chimene inu mukhoza kuwona m'nkhani lero, ndi kuchotsedwa m'dera kuphika ali ndi chopukutira wakuda ndi kusiya kwa theka la ola. Pambuyo ino, anaika pa mbale ndi kutumikira chakudya.

Yankho ndi nkhosa

Izi ndi mbale yosavuta atsimikize abwino osati kwa chakudya banja, koma kwa chakudya celebratory. Kukonzekera kwa sayansi osavuta kuti mosavuta amaphunzira newcomer iliyonse. Izi Chinsinsi Bukhara pilaf kumapereka lingaliro akonzedwa zina mwa zigawo. Choncho, samalani ndi kuti panthawi yake mosavuta anapeza:

• A kilo wa mutton.
• magalamu 900, kaloti.
• A kilo mpunga.
• magalamu 150 zoumba ndi anyezi.
• 300 ml ya mafuta cottonseed.
• Mchere ndi zonunkhira.

Monga zokometsera ntchito pophika pilaf Bukhara abwino duwa, turmeric ndi tsabola. Pankhani mpunga, ndi zofunika kugula kuleza tirigu, mitundu zofewa, kulola kukwaniritsa kukoma sweetish.

ndondomeko ya zochita

Mpunga ndi madzi ozizira ndi kusiya kwa maola angapo. Kenako kutsukidwa kangapo kusintha madzi ndi chithupsa mpaka zofewa. Kenako chitaya mu colander ndipo dikirani mpaka kukhetsa chinyezi owonjezera.

Mu osiyana poto anamuyika akanadulidwa nkhosa ndi kulitumiza ilo kwa mbale. Atatsala pang'ono kutha kwa kuphika kungakhale mchere pang'ono msuzi. Ndiye zidutswa mutton kuloza mu nkhungu-mipanda ketulo ozizira ndi TACHIMATA ndi wosanjikiza anyezi akanadulidwa. Anaika pamwamba pa kaloti akanadulidwa ndi kuwathira nyama msuzi. Pambuyo madzi zithupsa, Bates moto kuzimitsa osachepera ndi tsogolo Bukharian pilaf kwa maola anayi. maminiti khumi ndi asanu mu cauldron ndi kutsanulira mpunga, zonunkhira ndi mafuta otentha. Zonse izi anamulasa m'malo osiyanasiyana ndi umagawanika matabwa, kuphimba ndi chivindikiro ndi kusiya bwalolo. Patapita mphindi zisanu, kuthimitsa burner ndi kusiya pilaf bwino stewed. Asanayambe kutumikira mbale angathe kukhala okonzeka kusakaniza. Koma nthawi zambiri kufalitsa pa zigawo mbale - pansi chithunzi, ndipo pamwamba - kaloti ndi zidutswa za nyama.

Yankho ndi nandolo

Chinsinsi ichi ndi chosiyana ndi anthu m'mbuyomu. Choncho, musanayambe kuphika Bukhara pilaf ndi zoumba ndi nsawawa, onetsetsani kuti mwasonkhanitsa zinthu zonse zofunika panyumba panu. Pankhaniyi, muyenera:

• magalamu 500-800 nyama.
• 600-700 Botolo la mafuta linseed.
• magalamu 200 mutton mafuta mchira.
• Banja anyezi mababu.
• A kilo wa kaloti.
• Peyala ya atsogoleri a adyo.
• 1.5 makilogalamu a mpunga.
• Supuni chitowe.
• magalamu 100-200 wa nandolo chonse.
• 4 supuni ya mchere.
• magalamu 100 zoumba chikasu.

kuphika aligorivimu

A maola ochepa pamaso pa chiyambi cha ndondomekoyi zilowerere nandolo mu madzi ozizira ndi kuwasiya iwo firiji. Izi tsenga pang'ono limakupatsani kuchepetsa kuphika nthawi ya mankhwala.

Mkuyu m'pamene supuni awiri a mchere, ladzala ndi madzi otentha ndipo anasiya kuima kwa theka la ola. Ngakhale balere ankawaviika, mungachite onse a zigawo zikuluzikulu koyenera kuti yokonza pilaf.

Ndasambitsa nyama kudula mutizidutswa tating'ono lalikulu, kuti iwo kukhala juiciness pa kutentha mankhwala. Ndiye mwachangu ndi mchira wa mafuta mpaka kuwala golide bulauni. Pamene nkhosa pang'ono browned, unafalikira akanadulidwa anyezi. Onse Kusakaniza bwino, kuphimba ndi chivindikiro ndi kutentha tantalized pa yochepa. Kwenikweni mphindi zisanu kenako kutumiza yemweyo finely ya mnofu kaloti ndi kupitiriza kuphika. Pambuyo pa theka la ola kuti nyama komanso kuonjezerapo masamba adyo, zoumba steamed, chitowe ndi nandolo bwino anatsuka poyamba ankawaviika m'madzi ozizira. wolema izi zonse, anaphimba kwa pafupi maminiti khumi.

Ndiye, mu cauldron chomwecho kutumiza mpunga kuchapa ngakhale chitowe pang'ono ndi supuni ochepa a mchere. Tsogolo pilaf madzi otentha ndipo simmer mpaka kwathunthu kuphika zonse zofunika.

multivarka njira

Chinsinsi ichi ndi chidwi chifukwa akusonyeza ntchito mbale sanali ochiritsira, ndi masiku khitchini chipangizo chamagetsi. Musanayambe kuphika pilau Bukhara, nthawi onetsetsani kuti muli mosavuta zikuphatikizapo:

• A kilo wa ng'ombe zowonda kapena nkhosa.
• magalamu 500 yaitali tirigu mpunga.
• Banja supuni ya masamba mafuta.
• Large karoti.
• Mutu wa adyo.
• Anyezi babu.
• 800 Botolo la madzi.
• Banja supuni zonunkhira pilaf.
• Mchere ndi zouma katsabola.

Mu mbale ya chipangizo, amene kale madzi pang'ono masamba mafuta, kufalitsa theka mphete ya anyezi, n'kupanga karoti ndi zidutswa za nyama. Zonsezi zakonzedwa mu "Frying" kwa mphindi khumi. Ndiye multivarku kutumiza chisanadze anatsuka mpunga, zonunkhira ndi adyo lonse cloves. Zonsezi ladzala ndi madzi, kuphimba ndi chivindikiro ndi kusiya mu "Pilaf" mode. Nditamaliza unit pulogalamu si lotseguka kwa theka la ola, ndi mphindi yokha pambuyo makumi atatu pambuyo mbendera pano pilaf mokoma kugwedezeka anaika pa mbale ndi amatumikira chakudya. Bon chakudya!