Pastorma kuchokera ku chicken fillet: step by step Chinsinsi

Pastorm, yomwe inagwiritsidwa ntchito kamodzi ngati njira yosungirako nyama ya nthawi yaitali, yakhala yosangalatsa kwambiri. Kuonjezera apo, tsopano ikhoza kuphikidwa kuchokera ku nyama iliyonse, ndipo izi sizingatengedwe kuti ndizophwanya malamulo. Koma ngati nkhumba zosiyanasiyana ndi zonenepa, ndipo ng ombe ndi yovuta, ndiye pasorama kuchokera ku nkhuku ya nkhuku ilibe zophophonya izi. Panthawi imodzimodziyo akhoza kuphikidwa kunyumba, ndipo popanda zovuta zambiri. Choncho masewera amatha kusangalala nthawi zonse ndi mankhwalawa.

Kuphika mwamsanga

Nthawi zambiri, pokonzekera pasitala kuchokera ku nkhuku fillet, Chinsinsi chimachokera kwa nthawi yaitali yokonza nyama mu brine. Koma ngati mulibe nthawi yokwanira, mukhoza kuchita motere. Zitsulo zitatu zazikuluzikulu zimatsanulidwa ndi kuzizira kozizira, zopangidwa kuchokera ku chiwerengero: zida ziwiri zodzaza mchere pa lita imodzi yaukhondo, osati matepi. Nkhuku yanu iyenera kuthiridwa mchere kwa maola awiri. Pambuyo pake, chovalacho chauma ndipo zouma: paprika, coriander, basil, oregano (tiyi tating'ono tating'ono), nthaka yowirira (theka), mpiru (lalikulu supuni) ndi mafuta oonda (zipinda zitatu zodyeramo) akuphatikizidwa. Zonsezi zimagwirizanitsidwa ndi homogeneity, kenako zimayikidwa mu nyama kuchokera kumbali zonse. Pambuyo pake - mu uvuni wabwino kwambiri kwa kotala la ola limodzi. Chotsani, ndipo apo imapita kwa theka la ola limodzi mu ng'anjo yozizira.

Nkhumba zamasamba zakumwa

Tikhoza kunena kuti iyi ndiyo njira yotchuka kwambiri yophika zokoma pakati pa anthu omwe amachikonda ndikukonzekera kale kangapo. Amatenga nthawi yoyenera, koma zotsatira zake ndi pasta yosavuta komanso yonyeketsa kuchokera ku nkhuku. Gawo ndi sitepe zophikira zophika zidzawoneka ngati izi.

1. Mafupa awiri ndi khungu amachotsedwa usiku amaperekedwa theka la kapu ya mkaka wothira madzi omwewo ndi supuni imodzi ndi theka ya mchere.
2. Zilembozo zimangiriridwa mwamphamvu mu mpukutu ndi zopotoka ndi chingwe.
3. Mitengo ya paprika, nthaka yamchere, uchi wamadzi , coriander, nutmeg ndi turmeric amapangidwa mu chiŵerengero cha 2: 1: 1: 0.5: 0.25: 0.25 (mu tiyiposi). Izi zimaphatikizapo theka la supuni ya supuni ya soya msuzi, supuni zitatu - mafuta a maolivi ndi awiri ophwanyika adyolo. Kusakaniza uku ndi mipukutu yotsukidwa.
4. Pastorma kuchokera ku nkhuku yafodya imayikidwa theka la ola mu uvuni, yotenthedwa kufika madigiri 220. Pambuyo pake, ng'anjo sichitsegula mpaka chakudya chikukuta.

Mbaleyo ndi wokonzeka kugwiritsidwa ntchito.

Pastrama mu vinyo wa marinade

Chinsinsi chachiwiri chodziwika kwambiri. Mosiyana ndi zomwe zapitazo, zomwe zimabweretsa cholembera chokometsera bwino, zimapangitsa kukhala wowawa kwambiri. Koma, monga kale, ndi "abusa ambiri" kuyambira pachifuwa cha nkhuku - chophimba chimatsutsa tsiku ndi tsiku. Miphika ya marinade, imodzi ndi theka la vinyo wofiira imasakanizidwa ndi uchi, nyemba za mpiru (masipuni awiri), mchere wamchere (1 ndi hafu), paprika (imodzi), wothira adyo, laurel, peas-peas ndi rosemary youma. Marinade ayenera kuphimba pachifuwa; Chidebe chomwe chili nawo mu firiji chatsekedwa chikuikidwa mufiriji. Pambuyo pa tsiku, zilembozo zimagubudulidwa ndi zojambulazo, zimatengedwa ndi twine kapena zimakhala ndi zofukiza zamatenda ndipo zimatumizidwa kwa mphindi 25 mu uvuni (kutenthetsa mpaka 250). Limbikitsani m'busa kuchokera ku nkhuku yophika kachiwiri mu uvuni wotsekedwa.

Mphiti wa mpiru

Kwa iye, brine imapangidwa kuchokera ku lita imodzi ya madzi, yomwe yaikulu spoonful ya shuga ndi salt ziwiri zimasungunuka. Mafuta, zonunkhira ndi tsabola wakuda mu nandolo ndi laurel amapezedwanso. Pamene zotayirira zidawonongeka, marinade yokonzedwa bwino imayikidwa mu marinade (opanda mafupa ndi khungu) ndipo amasiya kwa theka la tsiku kuzizira. Chophimbacho chimapangidwa kuchokera ku mafuta oonda (zipilala ziwiri za matebulo), mpiru za ku France (supuni zitatu) ndi tsabola - zofiira ndi zofiira, koma mukhoza kuwonjezera pinki ndi zoyera. Zowonongeka ndi zouma zimafalikira kumbali zonse ndi chisakanizo. Kenaka mukhoza kuphika bwino, kapena mutha kuziyika muzitsulo - monga momwe mukufunira. Pastorma kuchokera ku nkhuku ya nkhuku imayikidwa mu uvuni kwa kotala la ora pa madigiri mazana awiri. Kenaka mpweya umachotsedwa, ndipo zokomazo zimatsalira mu uvuni kwa maola 2-3.

Apple malo osungira

Mungathe kunena "Chinsinsi". Zakudya zimakonzedwa mwamsanga chifukwa cha kupezeka kwa maapulo. Chotsatira chake, chifukwa cha kupezeka kwa zipatsozi, pasitala onunkhira ndi ofewa opangidwa kuchokera ku nkhuku ya nkhuku amapezeka. Chinsinsi chotsatira ndi ndondomeko ndi:

1. Mawere okonzeka opanda khungu ndi mafupa kwa ora amathiridwa mu njira ya saline.
2. Fyuluta yayikidwa mu colander; Pamene brine imatuluka, imayidwa ndi zopukutira.
3. Mu chikho, supuni ya supuni ya paprika, tsabola wotentha pansi ndi chipinda chodyera zimasakanizidwa-osati mafuta owongolera.
4. Pele yaing'ono imachotsedwa pa khungu ndi mbeu ndikudulidwa mu magawo oonda, omwe amaikidwa pakati pa ziwalo za m'mawere (mukhoza kupanga mabala owonjezera).
5. Felemuyi imachepetsedwanso ndi yokonzedwa. Kulipotoza ndi mipukutu kumadalira zofuna zanu.
6. Kuchokera pa zojambulazo boti limapangidwa kukula kwa bere, kuti liphike mu madzi popanda kutaya.
7. Ovuni imatsegulidwa kwapamwamba; Pastorma kuchokera ku nkhuku yafotayi imayikidwa mkati mwake kwa kotala la ora, kenako imatsikira pansi mu uvuni

Nkhuku ikakonzedwa kwathunthu, iyenera kusungidwa m'firiji kwa ola limodzi, ndipo pokhapokha palibe chojambula.

M'busa mu multivariate

Kukonzekera zokoma mu makina ozizwitsa, malo okonzekera adakali ofanana: firiji ili ndi zaka zoposa maola atatu, makamaka kuyambira theka la tsiku mpaka tsiku. Sikoyenera kuzimwaza nthawi yaitali - zidzakhala zamchere kwambiri. Kenaka bere limagwera m'mitsamba ndi zonunkhira. Mungagwiritse ntchito uchi ndi chikhomo cha soya. Collapsing mipukutu kapena ayi, zimadalira chikhumbo cha wophika. Chokhacho chokha pamene mukuphika mu multivark, izi ndizo ngati mumagwiritsira ntchito kusunga skewers: ndiye mipukutu iyenera kuponyedwa mu mbale kuti "fasteners" ikhale yosakwanira. Kupanda kutero, mapangidwewo adzagwa. Pamene pasitala ya nkhuku yafotayi imayikidwa mu mbale, kuphika kumeneku kumapangidwira mpaka pamtunda. Nthawi yosintha imadalira mtundu wa multivark - kuyambira 10 mpaka 20 mphindi. Kwa nthawi yoyamba mungathe kuyika kanthawi pang'ono, kenaka konzekerani, koma sikofunika, chifukwa "kufika" mbaleyo, ngati mu uvuni, mudelo lotsekedwa, ndi maora asanu ndi atatu.