Mbale wakale pa tebulo athu - Chinsinsi Hashanah.

Mwina ndi chidaliro chonse tikhoza kunena kuti mmodzi wa mbale wotchuka kwambiri pa gawo osati Armenia, komanso lonse South Caucasus ndi chete. Izi si kwambiri komanso chakudya chokoma kwambiri. Mfundo zikuluzikulu Chinsinsi Hashanah amachokera Kale ndipo kakusintha pang'ono kwambiri zasintha.

Mbiri yakale, kuti chete anali chakudya wamba, iye anali akukonzekera masika ndi pamaso pa isanayambike masiku ofunda. Popeza kuti Hashanah Chinsinsi kumafuna nthawi kuphika ndi kudya zinandipangitsa m'mawa - mbale n'zosangalatsa kwambiri, amayi kuphika ndi usiku.

Amene kale anayesa mbale wakale, zambiri ndikudabwa momwe kuti chete anu. Ndipotu Chinsinsi yosavuta Hashanah, ndi pang'ono ngati brawn yophika ndipo amafuna palibe amadziwa bwino za kuphika. Mankhwala zimafuna: Bovine phazi (1.5 makilogalamu), zipsera (0.5 makilogalamu), mitu yambiri ya adyo, radish, mchere. Ndipo pa mtanda parsley, Basil, tarragon.

Pamaso kukonza ayenera bwino kukonzekera ng'ombe mwendo (kutentha ndi scrape), mopitirira otsukidwa, anagawa (odulidwa) mu zidutswa ndi kulola kuima maola m'madzi ozizira. Mukhoza zilowerere kuthamanga kapena chabe kuphimba ndi madzi ozizira, limene zofunika mawola 2-3 kusunga kusintha. Pambuyo pake, nadzatsuka kachiwiri, musati kuloza ku poto lonse ndi kuphimba ndi madzi ndi 15-20 masentimita pamwamba miyendo Anaika.

Pa kukonzekera Hashanah mwamtheradi tisalole chithupsa mofulumira. Yophika popanda mchere, nthawi kusonkhanitsa thovu ndi mafuta.

Zipsera choyamba tiyenera kukonzekera bwino - woyera ndi muzimutsuka, ndiye madzi ozizira ndi kuphika mpaka mofulumira wathunthu wa fungo la. Pambuyo pake, msuzi ayenera anadzikhuthula zipsera kusamba, kuwaza ndi kuwonjezera kumapazi kuphika. Ngati nyama mosavuta anapambulwa pa mafupa - Hasabineya wokonzeka. Kumapeto ayenera kuwonjezera mafuta kuchotsedwa.

Pa tebulo m'mawa mwachindunji "ndi moto" otentha kwambiri, iye - mchere, radish, analekana msuzi wosweka adyo, amadyera zokometsera ndi kudya mkate.

Anatinso kwa Chiameniya zakudya chete kumeneko, zachorpyvaya nsima lavashom youma, koma mungagwiritse ntchito supuni kuti bwino mu zakudya ano. Ndi hashu, ngakhale nthawi oyambirira, kawirikawiri anatumikira mowa wamphamvu, akukhulupirira kuti popanda izi, mbale "sadzapita".

Mwa njira kukonzekera pambuyo processing mitembo ya trimmings nyama m'khitchini Chiameniya abwino mwakuya. Kotero, m'modzi wa zitsanzo tingachipeze powerenga za ichi "zilandiridwenso" angatchedwe Chinsinsi Hashanah, lotchedwa mu French, ndipo Kusiyana kwake - Lyonnaise, Red.

Pa kuphika, yokazinga mu skillet osakaniza zotsala akanadulidwa nyama ndi masamba ndi zonunkhira. Pokonza mbale, mukhoza bwinobwino kuyetsa zosakaniza, kusankha zosakaniza amene ndili nawo, kapena monga mosavuta. Yunifolomu zofunika mitundu yonse ya mbale - ndi ndikosavuta ndi kusala yokonza onse ayenera finely kwambiri akanadulidwa.

Aliyense wa zosakaniza anasankha mbale udzatenge chinachake awoawo, kupereka nyama zambiri amakambirana wofunika mitundu ndi oonetsera, choncho musachite mantha kufotokoza malingaliro awo. Mbale likukhalira chokoma ndi choyambirira, ndi funso la momwe kuti chete, kotero kunapezeka "ngati mnansi" zovuta. Adzakula kukatenga ndendende ndendende anthu mankhwala omwe ntchito yokonza iyi yoyenera Hashanah makamaka.

Ngati mwaganiza kuyetsa ndi kukhala Chinsinsi wake Hashanah monga masamba, kuyesa kuwonjezera kwa mbale mbatata. Thiabendazole angagwiritsidwe ntchito ngati kale yophika ndi yaiwisi. Yosakongola kabati kapena kusema cubes. Cook chete kungakhale mwina kugwirizana zofewa kapena mpaka golide bulauni - pa kukoma kwanu.

The ndondomeko kuphika, ngati china chirichonse, nayenso, kumakupatsani ufulu wosankha, chifukwa pali njira ziwiri za ntchito kuphika. Mukhoza kukonza chakudya chilichonse chigawo payokha, kaphatikizidwe zonse pamodzi mpaka mapeto, kapena pang'onopang'ono kuwonjezera zosakaniza mmodzi ndi mmodzi. mbale ali wangwiro amene mukufuna kuyetsa ku khitchini, koma chifukwa cha kuphweka wake paphewa ngakhale novice mbuye.