Chokoma zokhwasula-khwasula - masikono a biringanya ndi tchizi, adyo

Malo biringanya ndi imatengedwa India. Poyamba, mbewu wakula kuthengo. Komabe, kumene zikwi theka zaka zapitazo, wake "civilize" ndipo anayamba kukula m'minda. angapo mbale anakonza kuchokera zozizwitsa zipatso mdima wofiirira mtundu, kukula chaka chilichonse. Kufalitsa padziko lonse, makamaka m'mayiko a Mediterranean ndi Asia Minor, biringanya, kapena, ngati iwo ali amatchedwanso, badridzhany, okondedwa ndi oyang'anira zophika ochokera m'mayiko osiyanasiyana komanso anthu, ndipo aliyense wa iwo anabwera ndi maphikidwe zochokera m'miyambo ya zophikira anthu ake. Choncho, pali mbale kum'maŵa, monga "Imam Baghdadi", "moussaka Greek", "Agip-nsapato", "Pkhali ndi biringanya" caviar "kunja" (kumbukirani sewero lanthabwala "Ivan Vasilyevich Kusintha Occupation"), mpukutu wa biringanya ndi tchizi ndi adyo kapena ndi khangaza ndi walnuts, ndi zina zozizwitsa zokoma.

Inde zoona, kukoma kwa mbale ku "buluu pang'ono" (monga m'masiku akale, ndipo ngakhale masiku ano, yotchedwa Russian Hostess) ndi bwino kuti nthawi yomweyo monga onse amene kudzayesa iwo. Ngakhale pali kum'mawa nthano za mmene Imam kwa Baghdad, kulawa mbale anakonza kuchokera biringanya wokazinga, anachita chidwi kwambiri ndi kukoma kwake, kuti Ndinakomoka. Ophika adzaphedwa kuti chiphe waudindo, koma amene anabwera kwa Imam yekha M'malo mwake, mowolowa manja anamupatsa, ndipo anaikidwa kukhala ophika wake. Za mpukutu wa biringanya ndi tchizi, adyo mpaka nthano, koma kukoma ndi lokongola kwambiri amene kulawa pogulitsira zakudya izi kamodzi pa moyo wanu, mpaka kalekale amawagwiritsitsa ndi chikumbukiro chawo.

M'nkhani ino tikufuna kwa inu ndi chokoma, ndi Chofunika zosavuta Chinsinsi, amene amafotokoza mmene kukonzekera mpukutu wa biringanya ndi tchizi, adyo. Imeneyi ndi mbale ozizira a zakudya Chijojiya akuti ndi mchitidwe. Komabe, kakusintha zosintha zambiri moti n'zovuta kulankhula za mtundu wake. Mwa njira, ichi si kofunika.

Roulade a biringanya ndi tchizi, adyo

zosakaniza:

• 2 lalikulu mabilinganya;
• 1 paketi kirimu tchizi "Hochland" kapena "Viola";
• clove wa adyo;
• 2-3 timphukira wa cilantro;
• 10-12 wobiriwira anyezi nthenga;
• 1 lalikulu phwetekere;
• onunkhira, monga anakhumba, mukhoza kugwiritsa ntchito Anakweranso-suneli ndi wakuda tsabola;
• masamba mafuta pa Frying.

Njira kukonzekera

Mabilinganya safuna kulitsuka pa khungu. Mubwereze ndi kusema woonda pamakhala (5-6 ma PC.). Nyengo ndi mchere ndi kusiya (30 min.), Anatuluka ndi kuwawa. Pansi pa poto kutsanulira masamba mafuta, dikirani, kuti kutenthetsa, pamakhala mwachangu biringanya mbali zonse mpaka golide bulauni. Kuzilongosola pa chopukutira pepala kuchotsa mafuta owonjezera. Tomato kusema magawo zoonda 10-12.

Mu mbale osiyana, ntchito foloko phala tchizi, kuwonjezera pa zitsamba akanadulidwa ndi wosweka adyo. Nyengo. Onse chipwirikiti wabwino mpaka yosalala. Chirichonse chiri kale zotheka kupanga masikono a biringanya ndi tchizi, adyo. Aliyense petal a nkhungu wosanjikiza wa mafuta ndi zonona tchizi pa magawo pamwamba anamuyika wa tomato, kenako atakulungidwa mu mpukutu ndi womangidwa ndi anyezi wobiriwira. Rolls angathe kuikidwa mu mbale osaya mu malo woongoka. Choncho lidzaonekera maluwa. mbale ali chokongoletsedwa ndi timphukira a parsley kapena zitsamba zina. Mwa njira, masikono a biringanya ndi tchizi kukhala okonzeka popanda Kuwonjezera adyo.

Sangalalani ndi chakudya chanu!