Chinsinsi oyisitara sikutanthauza uliwonse wapadera zophikira kukonzekera

Popanda kukayika kulikonse, ndi bowa - ndi chakudya chokoma kwambiri lapamtima. Amene sakonda ndi kusaka chete? Kwa nkhalango ya zikho mukhoza maola akungoyendayenda malekezero, kuyang'ana iwo mu udzu. Ndipo ngati kusaka mukapambana, ndi dengu wodzazidwa ndi bowa, boletus ndi chanterelles, alendo chakudya chipani angayamikire waukuru, ndi kanthu mbale ofanana. Koma ngati inu simungakhoze kutuluka m'tauni ya chikhalidwe cha chakudya cha nkhalango, musakhale kukhumudwa. Palinso mitundu mofanana chokoma kuti zikhoza kugulidwa ku sitolo.

Champignons ndi oyisitara - wokongola edible bowa. Asayansi asonyeza kuti zikuchokera m'mbuyomu angayerekezedwe shiitake Chinese kapena Japanese. zinthu zenizeni - perforines ali iwo zimathandiza kuwonongedwa kwa maselo nthenda, pofuna maonekedwe a zotupa. Maphikidwe bowa ndi wosavuta, ndi mbale wa iwo ali ndi kukoma kwakukulu.

Oyisitara mwapadera chakula zinthu yokumba. Kugula mankhwala pa msika kapena mu sitolo, palibe chifukwa kugula bowa ndi mawanga achikasu pa thupi zipatso. bowa oyisitara awa sali oyenera kuphika. Mu chakudya ntchito matupi fruiting ndi homogeneous kuwala imvi mtundu. Pambuyo kupeza bowa anasankha Chinsinsi oyisitara. Iwo ali oyenera mitundu yonse ya saladi ndi monga kudzazidwa kwa mapayi. Great kukoma ndi maphunziro oyamba, monga gawo limene pali bowa. Pamene yophika iwo kupitiriza fungo lokoma ndi kukoma.

oyisitara mphodza

Chinsinsi chophweka kwa oyisitara - ndi stewed bowa. Chakudya muyenera: magalamu 100 a mafuta mpendadzuwa magalamu 500 oyisitara, anyezi awiri magalamu 100 a kirimu wowawasa, mchere ndi zonunkhira, ndi cloves ochepa a adyo ndi timphukira ya parsley.

Kuthi bowa bwino otsukidwa ndi kudula mutizidutswa tating'ono ting'ono. Pre decoction, onse achibale zakutchire si chofunika. The wosweka matupi zipatso kuwataya mu bwino usavutike Frying chiwaya ndi masamba mafuta. Kuwonjezera madzi safunika kuyambira pa Frying a iwo ndi madzi chomwe chimadzaza poto lonse. mbale kuwonjezera mchere ndi kusonkhezera, kupitiriza simmer. Pa nthawi yomweyo kukonzekera anyezi. Kadulidwa mu mphete theka. Mu chiwaya osiyana ake kwambiri yokazinga mu masamba mafuta ndi mtundu golide. Pamene bowa mphamvu vaporized madzi onse, kuwonjezera fano anyezi ndi wowawasa kirimu. Bwino losanganikirana. Kuwaza ndi zokometsera ndi mphodza kwa theka lina la ora.

Mu mbale yomalizidwa optionally anawonjezera yosenda adyo ndi mbewu ya parsley finely akanadulidwa. Mbale ndi wokonzeka. Izo mwangwiro Chili ndi mbatata yosenda. mbale ali wangwiro kwa chakudya ndi banja lanu.

Bowa saladi ndi nkhuku

Chicken saladi amene wapangidwa ndi bowa, ali ndi kukoma wapadera. Izi Chinsinsi oyisitara lalikulu paphwando holideyo.

Pakuti letesi adzafuna: magalamu 500 bowa oyisitara, 400 ga nkhuku, 200 ga yosakongola (durum), 500 ga chinanazi zamzitini, mayonesi, Bay tsamba, zobiriwira anyezi, zonunkhira (Black tsabola ndi paprika wokoma) ndi mchere.

Chinsinsi bowa oyisitara ndi nkhuku akhoza kugawidwa mu magawo angapo. Muyenera choyamba kuphika nyama ndi bowa. Ndiyeno yekha chitani yokonza saladi. Chicken fillet wosambitsa ndi chithupsa mpaka ankaphika, kuwonjezera Bay tsamba ndi nandolo allspice. bowa oyisitara ndi kuchapa ndi kuphika mu saucepan. Chinsinsi bowa yophika ali tsenga yaing'ono.

Oyisitara akhoza wiritsani mu madzi mopepuka mchere kwa mphindi khumi ndi khumi ndi asanu. Ndi yaitali kuphika zipatso thupi uyuma ndi wotaya zosangalatsa bowa kukoma. Pamene zosakaniza zofunika okonzeka, ife chitani siteji yotsatira yokonza saladi.

Yophika nkhuku ndi bowa kusema n'kupanga. The muli pophika chakudya wothira bowa sliced ndi nkhuku, wapabanja tchizi, chinanazi. Monga refueling mayonesi ntchito. Saladi ndi mchere kulawa. tsabola akhoza kuwonjezeredwa ngati n'koyenera. Pamwamba wosanjikiza owazidwa finely akanadulidwa anyezi wobiriwira. Kutumikira mbale, kuvala letesi ndi.