Ndi zakudya akuchipatala matenda a kapamba chiyani?

Chithandizo cha matenda a m'mimba, makamaka pancreatic, N'zosatheka kudya pang'ono. Komanso, kudya chakudya chabwino n'chofunika kwambiri kuti machiritso ndi mankhwala zatenga kale wachiwiri ogwira mtima kwambiri, ngakhale iwo ali kunatanthauzanso kuthetsa pachimake ndi mkwiyo.

Chotero kodi chofunika zakudya matenda a kapamba? Poyamba kwenikweni amatchula gastroenterologist, amene molondola matenda. Ngati mwapeza pachimake kapamba, zikuoneka kuti adzatumizidwa ku chipatala. Woyamba masiku ochepa kukhala ndi malire zakuthwa okwanira kapena kwathunthu kudya. Zakumwa adzakupatsani za 200 ml nthawi 6 pa tsiku. Koma izi amangonena za kapamba pachimake, kapena ngati matenda anu si yoopsa, ndiye mankhwala zidzachitika kunyumba kugwilizana ndi zakudya №5 kapena №5a.

kudya zakudya zopatsa nthanzi matenda a kapamba sumapereka ntchito mankhwala Zimachititsa katulutsidwe wa madzi muzituluka. Iwo ayenera yomweyo kusamutsa mndandanda wa zakudya analola:

- Zakumwa: ofooka tiyi popanda shuga kapena ndi osachepera wokhutira, ananyamuka m'chiuno msuzi, timadziti kuchepetsedwa zipatso ndi zipatso.

- ufa malonda: dzulo kapena mkate zouma, masikono, savory masikono.

- mkaka: otsika-mafuta kanyumba tchizi, puddings.

- Masamba: steamed kapena yophika.

- dzinthu: oatmeal, kirimu wa tirigu, mpunga, buckwheat, yophika ndi madzi.

- Mazira: analoledwa yekha mu omelettes mawonekedwe (kwa portability), mapuloteni ayenera psiti kuposa awiri, ndi yolks - zosaposa theka tsiku.

- Nyama: Taphunzira ng'ombe, nkhuku, kalulu, nyama yamwana wang'ombe, Turkey. Kuloledwa yophika, nthunzi chipinda, mawonekedwe kukulumbutsuk.

- Nsomba: kwambiri Taphunzira.

- batala - 30 ga patsiku, masamba mafuta - 15 g.

- Zipatso ndi zipatso: pureed mitundu zofewa ndi okoma, maapulo yakeyi.

Monga mmene taonera, zakudya matenda a kapamba ndi osiyanasiyana ndithu, sudzakhala zonse njala.

Kwenikweni lilibe chakudya chochuluka. Kwa nthawi yaitali muli kudya fractional, ndipo okha chakudya chochepa. Poyamba kudzakhala kovuta, koma pambuyo pa kudya kapamba amakhala mwachizolowezi. Kusunga malamulo onse, inu amayenda kuchotsa matenda, kuiwala za ululu komanso ululu.

Malinga matenda, adokotala akhoza amalangiza teas mankhwala (mwachitsanzo, daisies), madzi achire (madzi mchere ndi zina).

Mulimonsemo, musati kukhazikitsa mphamvu matenda a kapamba popanda malangizo dokotala ndi nkhani zogwirizana. Ngakhale dokotala kwambiri waluso angachitire osati Kupenda kunja kudziwa mmene kunyalanyaza matenda ndi kukhalapo mavuto alionse okhudzidwa.

Dziwani kuti ngati mukudziwa kumene ali kapamba wa munthu, simuyenera kuika matenda pamaziko a chikhalidwe cha ululu. matenda amenewa akhoza kuwonjezeredwa gastritis, zilonda, Chotupa chija, ndipo onsewa anatumizidwa zakudya zenizeni ndi mankhwala.