Chinsinsi bowa oyisitara. mbale ambiri ku mankhwala osavuta

Oyisitara bowa zilipo mankhwala, choncho pali njira zambiri kukonzekera awo. Mukhoza kugwiritsa mwatsopano kapena bowa zouma. Kuyambira oyisitara anakonza zokhwasula-khwasula, saladi, soups ndi mbale wina. Iwo akhoza marinate ndi mchere. Kuti mbale kwambiri zokoma, bowa sayenera chithandizo cha nthawi yayitali. Tsopano mpaka kusankha Chinsinsi yoyenera bowa.

oyisitara mphodza

Kuyambira ndi bowa chithandizo (magalamu 500). Iwo ayenera kutsukidwa ndi kusema zidutswa. Ndiye kutsanulira madzi otentha mu poto ndi kufalikira. Pakuti yokonza kunatanthauzanso anyezi awiri, dzira yolk, 30 ga mafuta, magalamu 100 tchizi, 150 gram wa kirimu, katsabola ndi zonunkhira. Anyezi kusema mphete theka. Pambuyo pake, mwachangu mu mafuta. Kenaka yikani bowa ndi madzi pang'ono. Tsopano, inu mukhoza kuwaza mbale ndi mchere ndi tsabola. Simmer bowa pafupifupi 30 minutes. Panthawi imeneyi, kusakaniza wowawasa kirimu ndi dzira yolk, tchizi grated ndi zitsamba akanadulidwa. Kumapeto kutsanulira osakaniza izi mbale. Oyisitara bowa Chinsinsi lophweka. Kutumikira bowa stewed ndi zokongoletsa iliyonse.

Inde loyamba

Kodi mungachite kuphika zakudya ku bowa oyisitara? Maphikidwe soups mumakhalanso mankhwala. Tengani magalamu 300 a oyisitara, mmodzi karoti ndi anyezi, amsupuni wa batala, nkhuku msuzi pa lita (Mwina zimangochitika madzi), magalamu 70 a Kopezeka ma ndi amadyera iliyonse. Bowa kudula mutizidutswa tating'ono ndi kuika pambali kanthawi. Dulani masamba onse ndi zitsamba amangosankha. Kuvala moto mphika ndi msuzi ndi kuwaza masamba, kupatula wobiriwira. Mu chiwaya osiyana Wiritsani Zakudyazi mpaka wachifundo. Pamene onse zosakaniza atsala pang'ono, kuika bowa mu msuzi. Kuphika kwa mphindi 15. Kumapeto ife kuwonjezera pa Zakudyazi ndi kuzimitsa moto. Msuzi atavala wowawasa kirimu ndi kutumikira. Izi Chinsinsi oyisitara bowa ndi oyenera kuphika mwamsanga.

Kukonzekera yozizira

Ngati bowa ina, mukhoza kukonza mankhwala kwa dzinja. Likukhalira oyisitara bowa chokoma. Maphikidwe Marinating ofanana ndi njira pokonza ena zokhwasula-khwasula ofanana. Choyamba m'pofunika mosamala kusamba bowa ndi kuziyeretsa wa zinyalala. Chifukwa chokhalira amafunika kilogalamu wa bowa oyisitara (ngati pali zambiri, kuwonjezera onse zosakaniza mulingo ofanana), 1.5 lalikulu supuni ya mchere, madzi, masamba angapo a mlombwa, tsabola nandolo, katungulume adyo mutu ndi Botolo 50 viniga. Dulani bowa mu zidutswa ofanana. Miyendo ndi bwino kuchotsa, chifukwa iwo ali olimba. Kufalitsa oyisitara mu poto (enamel) ndi kudzaza ndi madzi. Kuyatsa moto ndipo dikirani mpaka zithupsa. Ndiye, kuika zonunkhira zonse ndi zitsamba. Kuphika pafupifupi 10 Mphindi. Kenaka yikani adyo ndi simmer kwa mphindi wina 5. Osachepera ife kutsanulira viniga ndi yomweyo zimitsani moto. Bowa kufalikira ku mitsuko anakonza mpukutu mmwamba. Opangidwa preform pamaso kuzirala wathunthu. Ndiye kusunga bowa mu kuzizira.

Pomaliza

Apa ndi losavuta Chinsinsi bowa oyisitara. Kuphika naomba iliyonse (bwino ndi mowa, ndi modekha). Mowirikiza adyo akanadulidwa ndi atsopano zitsamba kwa kununkhira. Ndisunse zisoti bowa mu naomba ndi yokazinga mu mafuta otentha.