Mwanawankhosa yophikidwa mu uvuni

mbale Mwanawankhosa amawaona kuti Akummawa zakudya. Ndithudi, anzathu a kum'mawa tchuthi aliyense sukupita popanda mankhwala nyama pa tebulo. Iwo amadziwa kuti asankhe nkhosa ndi kuphika nyama.

The lofunika kwambiri akuti ndi nyama ya nkhosa kapena mwana wa nkhosa - kwa miyezi 18. Komanso chokoma nyama zaka zitatu za nkhosa zodyetsedwa bwino. Kudziwa zaka za nkhosa akhoza kukhala mtundu wa nyama. Ngati ndi kuwala mtundu wofiira, ndi nkhosa zonenepa kapena wamng'ono. Ngati nyama ndi mdima wofiira mtundu, wakale uyu nkhosa nyama ndi bwino kugula.

amayi tonse tikudziwa kuti nkhosa ali chinthu chosangalatsa fungo. Kuti tichotse izo, muyenera marinate nyama. Izi zikhoza kuchitika motere. Tonse tili ndi nyama mu zidutswa zigawo, kuwaza anyezi theka mphete. Mwanawankhosa ndi anyezi kuwonjezera mchere, tsabola. Bwino kuwonjezera zokometsera anakweranso suneli, komanso angapo masamba Basil ndi gulu laling'ono la katsabola. Zonsezi ndi zofunika kuwaza ndi mandimu. M'malo mwake, n'zotheka ntchito viniga sitimadzipereka mu theka ndi madzi. Khalani nyama mu marinade muyenera osachepera ola limodzi, ndipo ngati inu muli nayo nthawi, n'zotheka kusiya nyama tsiku lonse. Mmodzi wa mbale kwambiri zokoma ndi nkhosa, yophikidwa mu uvuni, pambuyo Marinating.

Kuphika chakudya "Mwanawankhosa yophikidwa mu uvuni"

Kuphika, atenga nyama marinated, kufalitsa pa pepala kuphika, anakoloweka zojambulazo. Sliced phwetekere mphete atsopano, kudula anyezi wobiriwira. Pamwamba pa mwanawankhosa kuika mabwalo a tomato, anyezi ndi kutumiza nkhosa ola mu preheated uvuni 200 digiri. Kwinakwake kwa mphindi 20 mpaka yophika nyama mukhoza kuwaza ndi tchizi grated ndi kuphika kwa zojambulazo zina kale lotseguka. Kuti ayese chivomerezocho wa mwanawankhosa, m'pofunika, komanso nyama ina, kubaya ndi mphanda kapena mmano. Ngati madzi kuti amachokera nyama, mandala, mwanawankhosa ali wokonzeka.

chokoma nkhosa, zophikidwa uvuni ndi vinyo. Kuti akonzekere mbale, iwe uyenera kutenga chidutswa cha nyama ndi mafuta anyama achinyamata kaloti wake ndi adyo. Choyamba, kudula adyo ndi karoti mutizidutswa tating'ono ting'ono anayi. Mpeni amacheka kwambiri nyama, amene ndiye kuika adyo ndi karoti. Pambuyo njirayi bwino kabati ovine zonunkhira ndi mchere ndi tsabola. Ndiye, mu mawonekedwe a zojambulazo anaika pamwamba pa izo - nyama, nawatsanulira vinyo onse. Iwo adzafunika theka chikho. Wine kwa nkhosa ndi bwino kutenga wofiira semisweet. Obvorachivaetsya nyama ndi zojambulazo ndi kuika mu mawonekedwe mu uvuni preheated kwa maola awiri. Nyama azituluka yowutsa mudyo kwambiri ndi wachifundo.

Zimasangalatsa kwambiri ndi chokoma chakudya - mwanawankhosa ndi mbatata mu uvuni. Kukonzekera mbale zokoma, muyenera kuyeretsa mbatata ndi kudula mu magawo. Kudula mutizidutswa tating'ono ting'ono wa adyo, katsabola, iwo kuwonjezera mchere, tsabola, sakanizani bwino. Ovine kusema n'kupanga ka makulidwe pafupifupi kutalika. Nyama ayenera Pre-kuzifutsa. Kuphika pepala silingamveke ndi zojambulazo, kudzoza ndi pang'ono masamba mafuta. Pa mbatata zojambulazo anaika wosanjikiza aikidwa pa nyama pamwamba, anyezi, sliced mphete. Ndiye chirichonse wodzazidwa ndi osakaniza wa adyo ndi zitsamba, ndi pamwamba pa wosanjikiza wa mbatata. Tsopano muyenera kukulunga zojambulazo ndi kutumiza nkhosa mu uvuni. Kuphika mbale ayenera kukhala mphindi 40-60. Mwanawankhosa mu zojambulazo mu uvuni likukhalira yowutsa mudyo kwambiri ndi chokoma.

Apa pali Chinsinsi lina mbale. Tengani anyezi, kusema mphete. cloves anayi a adyo finely akanadulidwa. Pre steeping nyama mu madzi mwachizolowezi ozizira kwinakwake maola 2-3. Nyama nashpiguem adyo, tsabola, mchere, mayonesi obmazh. Mafuta zojambulazo ndi batala. Ikani nyama pamwamba pa anyezi ndi mokoma kukulunga. Kuphika pa madigiri 200 Mphindi 40-50. Mwanawankhosa yophikidwa mu uvuni, wokonzeka! Sangalalani ndi chakudya chanu!