Kuphika ndi losavuta: kudya mkate ndi kusuta nkhuku

Mu East, mtundu uwu wa mkate mwina waukulu dziko mbale, pamene m'dera la Asilavo mayiko, dzinali lakhala likupeze- osati kale. Poyamba, kudya mkate anasangalala okha odyera ndi zakudya m'dera. Koma tsopano tili ndi mwayi - anthu a m'banja ndi alendo zokoma mbale kum'maŵa kunyumba. Zosakaniza zakudya osiyanasiyana, motero, ndi mwayi wosintha komanso nkhawa zimene mungadye simuyenera. Choncho, kudya mkate ndi kusuta nkhuku kwa tcheru chanu! Tiyeni tiyese kuphika?

Kudya mkate ndi kusuta nkhuku

Kumene, mkate mwambo wa dziko kamodzi mapiri (koma osachepera amanena ndi anthu ochepa 'kuti ankatanthauza Kutulukira mankhwala) anapambana zophikira dziko dera kukoma kwake lodalirika ndi fungo. Woonda ndi kusintha zokoma mkate ndi chilengedwe kuti inali osati ankadya chakudya monga mkate mu maonekedwe ake apachiyambi, komanso kugwiritsa ntchito monga maziko ambiri mbale zina kuphika. Mwa njira, ku Armenia mu kudya kawirikawiri "moyo" monga kudzaza tchizi m'deralo. Koma kudzazidwa ndi nyama, masamba, curd. Zonsezi zimadalira miyambo ya banja linalake. A zovuta kwambiri kukonza Komanso chokoma, oyenera nthawi iliyonse, zitsulo ipitirirabe Lavash ndi kumadzazidwa. Adakonda akulu ndi ana, iwo ndi mulingo woyenera mu ozizira ndi otentha. Angatsatire kwa mwanaalirenji ndi tebulo chikondwerero, ndipo lolani kuti munthu mu msewu. Ambiri, amenewa amagwiritsidwa ntchito mwanjira mbale. Ndipo mwa iwo kudya mkate ndi kusuta nkhuku ali ndi malo olemekezeka a ulemu.

Chinsinsi zofunika. zosakaniza

Tikuzifuna: Chiameniya (woonda) pitas - zidutswa 3, muyeso umodzi wa mabere kusuta ndi Nkhaka pang'ono (3-5 zinthu malinga ndi kukula), zitsamba atsopano (parsley, cilantro), ndi cloves ochepa a adyo, gulu la letesi, angapo spoonfuls wa adzhika, bwino zachilengedwe mayonesi (mukhoza kuphika chake).

wokhululukira

Fillet kusema ang'onoang'ono, elongated n'kupanga.

Nkhaka shinkuem udzu woonda.

Mu mbale osiyana pogaya adyo, kuwonjezera adjika + mayonesi (musati overdo izo!), A mix wabwino.

Pa hafu kudya kuipitsa mbiri okonzeka msuzi.

Kuwola ndinso otsukidwa, obsushennye letesi (theka la mtengo wa).

Kufalitsa wosanjikiza bere, pamwamba pa izo - wosanjikiza nkhaka.

Thirani otsala msuzi, kuwaza ndi zitsamba akanadulidwa.

Anagubuduza kudya mikate mu masikono, chakudya Manga mu zojambulazo kapena filimu, kuchotsa ozizira kwa maola 2-3 kwa impregnation.

Film mphukira, mbale kufalitsa otsala masamba letesi ndi kuziika kudya mkate ndi kusuta nkhuku. chakudya Oriental kukongoletsa ndi greenery.

Kudya mkate ndi nkhuku kusuta ndi Korea karoti

Tiyenera: woonda kudya - zinthu 3, grammes 200 kusuta yazifuwa magalamu 100 kaloti Korea (zikuchepa kwambiri), magalamu 150 tchizi, 150 - mayonesi, mbewu ya amachepetsa garnet.

kusuta nyama kusema n'kupanga kapena wocheperako (monga mukufuna). Tchizi kabati coarsely. Amadyera finely kuwaza. Pakani mayonesi (kutenga theka) chinsalu cha lavash. Iye anagona pamwamba pa tchizi grated. Kuwaza ndi zitsamba. Ikani pamwamba pa chidutswa china cha kudya mkate, kufalitsa ndi mayonesi. Kuwola ndinso kaloti Korea ndi pamwamba - wosanjikiza m'mawere. Zolimba zimitsani kudya mkate mu mawonekedwe a mpukutu. Manga mu zojambulazo kapena chakudya zojambulazo firiji ndi kuchotsa impregnation.

chakudya

Ngati cholinga chanu ndi kukhala mkate wa kudya mkate ndi kusuta nkhuku, ndiye pamaso pa gome, kuchotsa tepi. Soseji kusema 45 degree mutizidutswa tating'ono ting'ono (2-3 masentimita wandiweyani). Zokongola anaika pa letesi mbale, malo zidutswa pa iwo falitsani, owazidwa mbewu makangaza. Zimenezi "Chiameniya dziko"!

Aliyense wa njira adzakhala oyenerera pa desiki yako ndi mlungu ndi maholide. Munthu akhoza kungowauzira M'sitolo pa chifuwa kusuta kudya ndi kaloti Korea kwa masikono kuphika. Sangalalani ndi chakudya zonse!