Biringanya mu Chinese: Chinsinsi

Biringanya - ndi masamba abwino, kumene mukhoza kuphika kwambiri zosiyanasiyana, chokoma ndi mbale wathanzi. Kusiyana mungakhale woteroyo. mbatata (ngati inu muyesera). Ndipo si monga za zakudya Russian. Choncho, mankhwala ndi otchuka mu zakudya Chinese. Pali kudakonzedweratu m'njira yapadera ntchito zonunkhira zosiyanasiyana ndi sauces. Phunzirani mmene kuphika biringanya mu Chinese, Chinsinsi umene ife m'nkhani motsimikizika zedi. Tsopano inu mukudziwa momwe wotchuka kukonzekera mbale.

Kutsitsimuka masamba atatu

Tikambirana Chinsinsi wotchuka ndi biringanya - mbale anatumikira ku malo odyera ndi omwera kudutsa China. Iyo imatchedwa "Disansyan". Kumasulira, amatanthauza "atatu kutsitsimuka", ndiwo zigawo zikuluzikulu za chakudya: biringanya, mbatata ndi tsabola. Choncho, kodi tiyenera kuti apange biringanya mu Chinese? Chinsinsi tichipeza awiri magawo:

• Frying masamba;
• kuphika msuzi.

Sambani ndi mbatata peel (wina sing'anga kukula chidutswa), kudula mu magawo yaing'ono woonda. Biringanya (awiri sing'anga) ndi woyera ndi kuwaza coarsely. Lokoma tsabola (lina lalikulu), kuchotsa pakati, kusema n'kupanga lalikulu. Mukhoza kugwiritsa ntchito pang'ono ngati n'koyenera tsabola.

Mu chiwaya Frying, kutsanulira masamba mafuta ndi kutentha pa moto mkulu. Iponye katofel, ndipo patapita kanthawi - biringanya ndi tsabola. Muziganiza ndi kuphika mpaka masamba sumangoyambika golide khirisipi. Ndiye ife anawaika pa mbale ndi chitani msuzi.

mbale Kodi Chinese popanda msuzi?

The lodziwika Chinese zakudya? Maphikidwe (biringanya kapena masamba ena aliwonse) nthawi zonse muli zosiyanasiyana condiments ndi Mavalidwe, anakonza pa maziko a msuzi soya. Kawirikawiri ndi mchere-lokoma wowawasa kukoma ndi mwangwiro yothandizana kukoma ndale za masamba. Mu Chinsinsi ichi, tidzakhalanso ntchito njira imeneyi.

msuzi mbale kupanga Kodi "biringanya mu Chinese?" Chinsinsi zachokera kuphatikiza tingachipeze powerenga za zosakaniza mu China: supuni ya msuzi soya, yofanana shuga, kapu ya madzi kapena msuzi, supuni ya ufa, arrow anyezi wobiriwira ndi clove wa adyo.

Choyamba sitimadzipereka mu madzi (msuzi) ufa kupewa apezeka anapanga. Kuwonjezera msuzi soya ndi kusakaniza bwino. Poto konzekera mafuta ndi kutsanulira osakaniza kukonzekera. Pamene zithupsa, kuwonjezera shuga ndi kuphika, oyambitsa kupasuka izo. Kenaka yikani wosweka adyo ndi anyezi, sakanizani bwino ndi kuchotsa kwa kutentha.

Chinthu chomaliza - Kutengera

Masamba kufalitsa pa mbale Wopanda, kutsanulira msuzi pamwamba ndipo nthawi yomweyo kutumikira. Optionally, mukhoza kuwaza wokazinga paini mtedza kapena cashews akanadulidwa. mbale amene ndi wokonzeka "biringanya mu Chinese." Chinsinsi ndi wosavuta ndi bajeti. Koma likukhalira olemera kwambiri, chidwi kukoma (makamaka chifukwa msuzi) chakudya. Monga kusintha, mukhoza mmalo ena zosakaniza: mbatata - nkhuku, kusema n'kupanga ndi tsabola - bowa ndi zina zotero ..

Kumene, pali ena mbale wa biringanya mu Chinese, koma - mmodzi wa chophweka kukonzekera, ndi chokoma ndi wathanzi.