Mumakonda nkhuku ndi malalanje mu uvuni

Kodi inu munayamba mwamvapo za chinthu chotero monga "fyuzhin"? Posachedwapa, mawu kawirikawiri amagwiritsidwa ntchito kuphika, kutanthauza osakaniza n'komwe. Komabe, mafani zambiri amadya atakhala chabe mawu oterowo. Chimodzi mwa zochitika mbale ntchito "fyuzhin", amaona kuti nkhuku ndi malalanje. Mu uvuni pa kuphika wosakhwima kukoma nyama nkhuku, kukoma uchi, fungo zipatso ndi pungency zokometsera mpiru kuphatikiza mu kumverera wosaneneka zosangalatsa.

Kodi kuphika nkhuku ndi malalanje mu uvuni

• Preheat uvuni 200 0C.

• Mchere ndi tsabola nkhuku nyama.

• Mu osiyana mbale mix granular mpiru (za 4 supuni) ndi uchi (supuni 2). Opaka osakaniza iyi nkhuku onse mkati ndi kunja.

• Ikani nkhuku mu mawonekedwe mafuta.

• Mwa malalanje atatu kudula mu theka, chotsani thupi. Finyani pang'ono lalanje madzi, zomwe inu kutsanulira nkhuku. The zamkati otsala ayenera kuuika m'mimba mwa nkhuku nyama ndi zoika izo. Kuchita izo.

• Thirani nyama ndi mafuta ndi malo mu uvuni.

• Pamene kuphika, nthawi kuthirira nkhuku kuoneka madzi.

• Pambuyo pafupifupi 50 Mphindi, onani chivomerezocho mbale - nkhuku ndi malalanje mu uvuni ndi wokonzeka, pokhapokha mabowo obayidwa mu femur motsatira madzi bwino.

• yophika nkhuku ayenera yokutidwa ndi zojambulazo kwa mphindi 10. Kutumikira otentha.

Mudzasangalala osati nkhuku ndi malalanje mu uvuni akhoza kuphikidwa ku mitundu ina yambiri ya mbale ku nyama nkhuku.

Kodi mukuganiza za kuti kudabwa alendo awo wina mbale yowala: nkhuku ndi bowa mu uvuni.

Kuti nkhuku ndi stuffing mu uvuni zinali zokoma, muyenera kuganizira mankhwala ndi zokometsera kuti ntchito, ndipo makhalidwe awo kukoma.

Kodi kuphika nkhuku ndi bowa ndi maapulo

• Nyama ya nkhuku kudula mu theka pamodzi msana.

• Pa mbali zonse kuwaza nkhuku ndi osakaniza zonunkhira: paprika, cloves pansi, allspice ndi tsabola wakuda, tsabola. Dikirani mphindi 40 ndipo pakani ndi mchere. Pambuyo pake, kusiya kwa marinate kwa theka lina la ora.

• Pakali pano, konzani bowa (350 g). The champignons kupatukana mwendo wa kapu ya. Mkati kapu ndi kuyika chidutswa cha tchizi (olimba) kukapanda kuleka mayonesi.

• awiri wowawasa apulo kusema magawo.

• Pa amachepetsa poto kuika marinated nkhuku mkati pamwamba downwards. Padziko kukodzedwa bowa kapu ndi maapulo wakumvera nyama - iwo ayenera kudyetsedwa ndi madzi nkhuku.

• Mu malo m'munsi preheated uvuni poto ndi kuphika kwa mphindi 20.

• Chotsani poto okonzeka bowa ndi nkhuku kale duwa kutsanulira mayonesi. Patatha mphindi 10, zonse anadzakhala akusasanyika.

• Ikani nkhuku mbale zokongola mozungulira zisoti bowa ndi tchizi ndi maapulo anaphika.

apulo kukoma adzawonjezera zest ndi nkhuku.

Modzaza nkhuku ndi cranberries mu uvuni - kwambiri chidwi Chinsinsi ku "n'komwe" zosakaniza.

• nkhuku nyama wosambitsa, wouma, topaka mafuta ndi mchere.

• Konzani kudzazidwa.

Kudzazidwa: finely akanadulidwa anyezi (1 pc.), Magawo a nyama yankhumba (50 g), pansi udzu winawake (1 phesi), rosemary tsamba sprig - pamodzi mwachangu pa moto wochepa mu masamba mafuta mphindi 10. Kuwonjezera ochepa cranberries ndi chikho theka la madzi apulo - onekera kutentha. Pamene yophika pansi ndi kwachitatu, kutentha akhoza kuchotsedwa. Kuli.

Ikani mu stuffing pakati coarsely akanadulidwa walnuts (ochepa supuni), mchere ndi tsabola wokoma, zouma lalanje peel, yophika mpunga (pafupifupi theka galasi) ndi breadcrumbs (supuni). onse mix.

Yambani nyama nyama, kupha toothpicks dzenje nkhuku.

Mu uvuni otentha kuphika nkhuku ola limodzi kwa nthawi kuthira madzi nthawi. The yomalizidwa nkhuku duwa chivundikirocho ndi zojambulazo kwa mphindi 30.

Tikukhulupirira mumakonda maphikidwe izi.