Chicken ndi malalanje - Yum.

Chicken ndi malalanje - ndi mbale zokongola ndi choyambirira amene ali wangwiro tebulo tsiku ndi tsiku ndi holide. Chifukwa kukhalapo kwa zipatso, mbale likukhalira yowutsa mudyo kwambiri, zofewa, ali ndi kukoma nutty ndi woonda woyengeka fungo. Ine Nkukupatsani maphikidwe atatu yosavuta zokoma kuti ine ndimakukondani kuchitira okondedwa awo.

Chicken ndi malalanje

Koyenera zosakaniza: okwera nkhuku, malalanje anayi, asanu zubochkov adyo, tsabola ndi mchere.

Kukonzekera. nkhuku bwino kuchapa ngati pali eni Chotsani, pakani ndi mchere ndi kuwaza ndi tsabola.

malalanje wanga ndi kudula iwo mu magawo woonda. Optionally zipatso peel.

Tsopano pakubwera gawo lofunika kwambiri ndi zovuta. Tiyenera kuika malalanje pansi pa khungu la nkhuku, ndipo ziyenera kuchitika monga mosamala mmene angathere. Peel ndi mpeni wakuthwa kupanga ang'ambe thupilo m'malo osiyanasiyana ndi kuika mabwalo wokonzeka. Mbali mosavuta woyenera mabwalo asanu a lalanje.
Katungulume adyo kusema magawo, ndi kuziyika izo mu nkhuku. Ngati panali malalanje ife kutumiza iwo chotsatirapo cha adyo.

Tsopano ife kutenga twayini amphamvu kwambiri kapena zingwe zomangira miyendo nkhuku.

Preheat uvuni mbalame inafikira pa kuphika pepala ndi kuphika pa madigiri 180.

Kukonzekera malalanje nkhuku za maola awiri. Pa Kukuwotcha kutsanulira pa madzi ake ku poto, zidzakhalanso choncho juicier kwambiri. Okonzeka anapanga odulidwa mbalame mu zidutswa ndi kutumikira.

Monga mbale mbali mukhoza kuphika woyera mpunga kapena yosenda mbatata.

Chicken ndi malalanje, yophika zokometsera izi likukhalira yowutsa mudyo kwambiri, ndi crispy kutumphuka, ndiponso kukoma zachilendo. mbale Izi kukometsera tebulo lanu.

Chicken ndi malalanje kudzanja, yophikidwa mu uvuni

Tiyenera: magalamu 700 thupi nkhuku, anyezi, magalamu 50 a mandimu, malalanje, mbatata zisanu, kapu ya madzi owiritsa, chikho cha wowawasa kirimu, zonunkhira, tsabola, mchere.

Kukonzekera. Chicken kudula mu zidutswa sing'anga-kakulidwe. Anyezi finely shinkuem semicircles. A mandimu mu mbale akamalimbikira, nkhaka ndi anyezi mmenemo kwa mphindi 15.

Ndi peel lalanje ndi kudula mu mphete theka. Mbatata ndinu oyera, otsukidwa ndi kudula komanso zipatso.

Timatenga malaya kwa kuphika, mwamphamvu zingwe kuti mbali imodzi ndipo anagona ndalama nkhuku. Kuwaza zonunkhira aliyense ndi mchere. Pamwamba pa nyama kuwola ndinso lalanje, ndiye mbatata ndi marinated mu mandimu, anyezi. Thirani madzi mu malaya ndi mandimu. Bwino zingwe yachiwiri mbali dzanja, kufalitsa pa thireyi ndi kuika mu preheated uvuni kuphika pafupifupi maminiti forte-faifi.

Mbale yomalizidwa akutengedwa kuchokera uvuni, kufalitsa mu poto, kuwonjezera pang'ono wowawasa zonona, akuyambitsa ndi simmer kwa mphindi zisanu.

Tsopano mbale ali okonzeka komanso mungathe kutumikira ku gome.

Chicken ndi malalanje ndi uchi

Koyenera zosakaniza: avareji nkhuku, kapu theka la uchi madzi, awiri lalanje, theka ndimu, supuni ya mafuta, supuni ya tiyi ya turmeric ndi mapira, atsopano zitsamba, mchere ndi tsabola.

Kukonzekera. Chicken kutsukidwa bwino ndi madzi ozizira, ndi afafanizidwe chopukutira natiraem mchere ndi tsabola.

Kuyambira kutigwira wina lalanje madzi, kuwonjezera thereto uchi, mafuta, turmeric ndi mapira. osakaniza a onunkhira pakani nkhuku kunja ndi mkati ndi kusiya kwa maola awiri firiji.

Kenako, ayenera kuikidwa mu nkhungu ndi kutsanulira osakaniza zotsala. Pamwamba pa nkhuku kuwola ndinso mabwalo lalanje ndi kutumiza kuphika mu uvuni preheated.
Kuphika mbale kwa pafupi ora, mpaka golide bulauni ndi zokoma. Pa kuphika zochuluka madzi nkhuku madzi ku nkhungu.

Azikongoletsa atamaliza amadyera mbale, ndimu mphete.

Sangalalani ndi chakudya chanu!