Anti-mavuto zophikira nsonga: kodi kukonzekera kwa gizzards nkhuku

Nthawi zina apo pakubwera nthawi pamene anthu ambiri amakhala kugula nyama popanda mafupa kapena nkhuku fillet. Pafupi ndi nyama, kotala nkhuku kapena ntchafu, nkhuku giblets zokopa mtengo. Koma zoyenera kuchita ndi iwo, iye amadziwa aliyense Hostess. Nthawiyi zinyalala nkhuku osati wotsika mtengo koma ngakhale zothandiza dietichny ndi chokoma. Apa ife timayang'ana pa zomwe angathe kukonzekera kwa gizzards nkhuku.

Pali zambiri maphikidwe, kumene guts ndi chachikulu kapena zina pophika. Iwo akhoza nkumukhapha minced ndi anyezi, mazira ndi mkate ankawaviika mkaka. A iwo kupanga meatballs ndi modzaza iwo nkhuku nyama. A chochokera kwa izi ndi zopambana kuphikira kulundirana, pohlebok, casseroles, Julienne. Kodi mungasankhe ku nkhuku gizzards Kuwonjezera pa pamwamba? Mwachitsanzo, kudzaza kwa mikate kapena zikondamoyo. Ndipo iwo atha kutumikira ngati mbale yaikulu.

Mphodza ndi msuzi wa tomato

The original "ng'ombe stroganoff" - pa lightest zimene chingapangidwe kuchokera ku gizzards nkhuku. Zinyalala (600 g) ayenera mosamala kutsukidwa mafilimu chikasu, kudula mafuta owonjezera, nadzatsuka. Kuwira m'munsi mchere madzi ndi Bay tsamba ventricles. Kuchepetsa kutentha ndi kuphika kwa maola pafupifupi awiri. Kenako, msuzi, naziziritse okha ventricles.

C 2-3 tomato, kuchotsa peel. Izi zachitika mosavuta ndi scald choyamba tomato ndi madzi otentha, ndiyeno kuwapitirira m'madzi oundana. Preheat poto Frying mu masamba mafuta, akanadulidwa tomato kumeneko. Pamene iwo madzi, kuwonjezera supuni theka la tsabola supuni. Posakhalitsa, kuwonjezera 100 ga ketchup. The ventricles tadulidwa mu cubes woonda ndi kuika mu msuzi. Iwo ayenera kukhala mokwanira kumira mu izo, ngati n'koyenera sneaky msuzi. Nyengo ndi mchere ndi kuwonjezera finely akanadulidwa adyo clove. mphindi makumi awiri wozimitsa pansi pa nyumba - ndi mbale ali okonzeka.

Zinyalala msuzi kirimu

Ngati mulibe kakomedwe ka msuzi tsabola ndi tomato, ndiye kusankha angathe kukonzekera kwa gizzards nkhuku, kusiya kwa Chinsinsi ichi. Malinga ndi iye, palibe guts yophika kale, ndi pamaso Kuthetsa yokazinga. Analandira magawo duwa mu wosakhwima msuzi kirimu.

Choncho, theka kilogalamu wa ankachitira yamitsempha yamagazi kudula mu theka ndi kuwaponya mu mafuta otentha kwambiri Frying poto kapena cauldron. Kamodzi limapezeka kulakalaka kutumphuka, mchere, tsabola, nyengo ndi Khmeli Suneli ndi kudzaza kwa 250 ml ya msuzi. Bweretsani kuwira, kuchepetsa kutentha kwa osachepera simmer yokutidwa kwa pafupifupi ola limodzi. Yikani wowawasa kirimu ndi kapu ya yophika mpaka msuzi thickening.

mbatata casserole

Mu chiwaya Frying kuti mwachangu akanadulidwa nkhumba cracklings ndi mimba anyezi. Mbatata tadulidwa mu n'kupanga. Dzola mafuta pepala kuphika ndi masamba mafuta. Ikani mbatata theka. Chiyenera kuikidwa wokazinga nkhuku gizzards. Blanking wa hafu inayo. Timaika mu uvuni pa 200 ° C kwa mphindi 20-25.

Various zapamwamba khitchini imatipatsa kuphika kwambiri zakudya zokoma, amene ali mbali yaikulu ya gizzards nkhuku. Maphikidwe ku multivarka ochepa, koma mmodzi wa iwo.

Thirani m'mbale pang'ono masamba mafuta ndi kutha m'mimba halved, tomato wosweka, anyezi, karoti, belu tsabola, adyo. Mwawathila zonunkhira, mudzaze ndi madzi. Kutseka chivindikiro ndi kuyatsa "Kuthetsa" mode poonetsa powerengetsera kwa ola limodzi ndi mphindi 50.