Mivi Green wa adyo, maphikidwe kwa zokonda onse

Mwa mwezi wa m'chilimwe m'munda pali pafupifupi onse masamba. Anyezi, nkhaka, tomato ndi zotsatira zina za ntchito anthu ayamba wokangalika ntchito yokonza zakudya chilimwe. Komabe, amayi ambiri mwa zosiyanasiyana kwathunthu kuyiwala za adyo. M'malo kutembenukira mivi wobiriwira, amene tiyeni masamba moto mu chakudya chokoma, wamaluwa kawirikawiri ukawataye pambuyo kudula. Mu mivi mfundo maphikidwe adyo akhoza kukhala osiyana kwambiri, ndi mbale ndi chokoma.

Mivi adyo maphikidwe
Mwatsopano kudula mivi bwino anatsuka ndi kudula iwo polekanitsa ndi mbewu. Mavesi a chubu Kadulidwa mu masentimita angapo, monga nyemba zobiriwira, kenako kutsanulira mu poto preheated ndi batala. Mivi adyo maphikidwe akhoza kugwiritsa ntchito mitundu yosiyanasiyana ya mafuta. misa mukaganiziridwe anamaliza pambuyo mivi ndi zofewa ndi kutenga mumtundu. Kuti musaphonye mphindi ino, chifukwa ndiye zofunika kuwonjezera wowawasa kirimu kapena mayonesi ndi zonunkhira (mchere ndi tsabola). Mivi wothira zina ndi kuika kuzimitsa moto ofooka kwa mphindi 10-12.

Pamene mbale ali pafupi mivi maphikidwe adyo kuwonjezera katsabola ndi parsley, akuyambitsa mwamsanga ndi kutumikira. Oddly zokwanira, koma kukoma akufanana kukoma bowa yokazinga. Ngakhale zamasamba mukhoza kugwiritsa ntchito Chinsinsi ichi pokonza chakudya yaikulu kapena wachiwiri. Ena amayi lekani ntchito mivi wa adyo ndi kubwereza Chinsinsi lonse ndi anyezi muvi.

adyo msuzi
Kwambiri zokoma mbale tinganene kuti adyo msuzi. Chinsinsi cha kukonzekera yosavuta okha amatenga kumpanda atatu ola ndi kukoma kwa mbale chifukwa zidzakuyenderani kuti adzakhala ndi kuphika chifukwa kwambiri wa banja lonse. Kuti akonze izi zophikira mwaluso kufunika: mutu waukulu wa adyo, anyezi, batala, ng'ombe msuzi (4 makapu), kirimu (400 ml), viniga vinyo, mazira (2 zidutswa), tchizi molimba (makamaka Parmesan), mchere ndi tsabola, komanso chives.

Garlic wamuwisi mu mawonekedwe yosakongola ndi yophikidwa mu uvuni kwa mphindi 20-25 pa kutentha 200C. Pokonzekera adyo, akanadulidwa anyezi yokazinga mu mafuta (kapena margarine), kenako udzathiridwa mu msuzi ndi tomyat onse pamodzi mphindi 20. Wokonzeka adyo kuchapidwa ndi anawaonjezera msuzi, ndi osakaniza ndi kukwapulidwa ndi chosakanizira a. Kenaka yikani kirimu (ndithudi chachikulu mafuta) ndi kubweretsa kwa chithupsa. Kenako, muyenera lembani viniga onse, mchere ndi tsabola.

Mu mbale kukwapulidwa yolks osiyana dzira ndi ndiyeno anati kwa kulemera n'komwe osokonezeka bwino. Tikhoza kunena kuti pang'ono adyo msuzi. Chinsinsi kwathunthu anamaliza pamene mbale wa msuzi chokongoletsedwa ndi anyezi, chive ndi grated Parmesan.

Mchere adyo Chinsinsi
Kwambiri anthu ambiri amakonda pohrustet mchere adyo, magombe otsala ndi Nkhaka ndi tomato. Koma n'zotheka Pickle ndipo payokha. Kuti tichite zimenezi, muyenera kukonzekera brine: mu lita imodzi ya madzi otentha wasukuluka ndi 80 ga mchere. Pansi pa magombe anaika masamba bwino anatsuka wa wakuda currant, woyera ndi palibe zolakwika kuonekera yamatcheri, tarragon, timbewu tonunkhira, ndi katsabola ndi horseradish muzu. Pamenepo adalamulira katungulume adyo cloves, mudzaze brine onse pamwamba ndi adyo anali obisika. Bank yokutidwa ndi nsalu ndi kusiya malo ozizira mdima kwa masiku angapo. Mchere adyo Chinsinsi kumapeto, ndipo adyo akhoza bwinobwino ankadya monga zokhwasula-khwasula.

Choncho, kuchuluka kwa mbale adyo angayerekezedwe ndi mbale kwa masamba ena. zest awo ndi mpikisano zikutsimikiziridwa ndi kukhalapo kwa maphikidwe adyo mu malo odyera ambiri, amene sangakhoze kulephera kusangalatsa mwini, ine ndikudziwa mmene kuphika bwino zakudya zosiyanasiyana ntchito masamba izi zothandiza.