Kodi kuphika ndi timitengo nkhanu mu naomba?

Nkhanu timitengo - pogulitsira zakudya, wokonzeka ndi kudya. Komabe, oyang'anira zophika athu zambiri osati kufunafuna njira zosavuta ndipo anabwera ndi njira zatsopano ntchito mankhwala. Lero munthu akhoza kudabwa zosiyanasiyana saladi yophika ndi nkhanu timitengo. Koma mbale yaikulu kapena pogulitsira zakudya otentha kwa mankhwala mpaka yophika osowa. Tiyeni vutolo izi ndi kuyesera kuti nkhanu timitengo mu naomba.

Dziwani kuti mbale angathe kutumikira osati ndi "piping otentha", koma chilled monga zokhwasula-khwasula pachiyambi. Choncho, kupanga nkhuni nkhanu mu naomba, tiyenera kukhala mu malo nusu paketi ya nkhanu timitengo, kapu theka (mwinamwake zambiri pang'ono) ufa, angapo mazira, pang'ono (50 ml) mkaka, ndimu. Komanso muyenera pang'ono zitsamba (katsabola, parsley) ndi tsabola. Pakuti Frying, tiyenera mafuta chikho masamba.

Kuti akonze zokoma nkhanu timitengo mu naomba, ayenera Pre-defrost (ngati ntchito mwatsopano mazira mankhwala) ndi marinate. Pakuti ichi thawed timitengo anagona mu mbale, kuwaza ndi mchere, tsabola, zitsamba akanadulidwa. Tsopano mandimu ndi kudula mu amachepetsa awiri. Kuchokera kutigwira choyamba madzi ndi kulitumiza ilo mu mbale ya nkhanu timitengo, ndipo chachiwiri - kusema mabwalo woonda kwambiri ndi kufalikira pamwamba pa nkhuni. Chotsani mbale mu furiji, kumene timitengo wathu marinate kwa theka la ola.

Pakali pano, tiyeni pokonzekera naomba. Kuti tichite zimenezi, kuswa mazira, mokoma kulekanitsa mapuloteni ndi kuziika mu kuzizira. Sakanizani dzira yolks ndi mkaka, mchere ndi ufa. Koma akuyendera kwa Frying, whisk zimapanga chithovu ndi kuwonjezera iwo mtanda.

Marinated nkhanu timitengo choviikidwa mu naomba wokonzedwera mwamsanga yokazinga mu zambiri mafuta kupanga okongola golide bulauni.

Kumene, Chinsinsi ichi kuti "timitengo Nkhanu mu naomba" zikhoza kusinthidwa ndi kukonda kwanu. Mwachitsanzo, m'malo alipidwa naomba naomba, yophika pa mowa. Kukonzekera mowa naomba ayenera unagawanika awiri mazira pa dzira yolks ndi azungu. Mapuloteni chikwapu, ndi yolk wothira mchere, madzi ndi mowa (mowa ndi madzi kutenga 70 ml). Ndiye kutsanulira mu mbale ndi yolks kuzungulira makapu ufa, kuonetsetsa kuti mtanda kusasinthasintha anali ngati kirimu wandiweyani. Ndiko kuti, sayenera akungotuluka kuchokera supuni, ndi pang'ono m'mbuyo "kukwawa". Ndiye pang'onopang'ono kuika mu theka-naomba anamenyedwa dzira azungu.

Ndipo ngati muli ndi nthawi ndi chilakolako ndi zofunika kukonzeketsera mbale zimenezi chidwi monga timitengo modzaza nkhanu mu naomba. Pa-nusu paketi ya nkhanu timitengo, tiyenera 200 magalamu a tchizi (mukhoza kutenga alipidwa kukonzedwa tchizi), ndi mayonesi pang'ono ndi angapo adyo cloves.

Choyamba, konzani stuffing, pakuti ife uyu chidzanenedwa opaka tchizi pa grater chabwino kusakaniza wosweka adyo ndi mayonesi. Tiyenera misa kunapezeka wandiweyani ndithu, ambiri sagwiritsa ntchito mayonesi.

Nthawiyi, nkhanu timitengo ayenera defrost, ndiyeno pang'onopang'ono atumiza mu mapangidwe anayi. Ikani stuffing mkati mwa ndodo kukodzedwa, yosalala ndi falitsani izo ipitirirabe kumbuyo, kupereka mawonekedwe choyambirira ndodo.

Wokonzeka kuti modzaza timitengo choviikidwa mu naomba (zonse kapena yophika mowa) ndi mwachangu mu mafuta kwambiri. Kuti chakudya sanali kwambiri mafuta, muyenera kufalitsa maphunziro a kwambiri Frying timitengo okonzeka pa matawulo pepala, ndiye mafuta owonjezera imatsala mu pepala. mbale angathe mwachangu mu Frying chiwaya ndi pang'ono masamba mafuta, koma kenako pa zinthu Kukuwotcha adzafunikira kutembenukira kwa mtanda wogawana browned.

Ndipo kuti nkhanu timitengo athu naomba pa chakudya Gourmet, m'pofunika kuphika msuzi iwo. Mwachitsanzo, wowawasa kirimu ndi adyo. Pakuti ichi m'pofunika kuyeretsa ndi kuwaza 1-3 adyo cloves (kuchuluka kwa adyo anatsimikiza malingana ndi mano ndi kufunika msuzi zithunzi). Kenaka yikani adyo wowawasa kirimu (200 g), ndi yemweyo kutsanulira amadyera finely akanadulidwa ndi kutsanulira supuni ya tiyi ya mandimu. The msuzi ndi mchere ndi tsabola ndi kusonkhezera bwino. Kapenanso, n'zotheka ntchito msuzi soya kapena adjika wokonzeka, komano musati kuwonjezera mchere msuzi m'malo a mandimu.